Thứ Năm, 30 tháng 8, 2018

Auto news on Youtube Aug 30 2018

We're at Eat Of Eden

this is looking at a madness, this platter

right here, bro, let's tuck in, let's eat

so this is meant to be for two people

but it's all me, all me for real!

I've been tucking

in so far so good

I'm feeling everything I'm not really a

mac and cheese person

mac and cheese is a no from me, I don't

know what anything is, but if you do come

get the platter, I think when somebody

recommended this this to me, he said, make sure

you get a platter, here we are

man is defeated, for 22£ it's a lot of food,

it's extremely worth it

Ill see you next time on dungu reviews

For more infomation >> PHAT PLATTER @ EAT OF EDEN 😳 | DOPE VEGAN RESTAURANT REVIEW EP4 - Duration: 1:00.

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Restaurant Employees Hate Me! (My Response 😂) - Duration: 1:19.

For more infomation >> Restaurant Employees Hate Me! (My Response 😂) - Duration: 1:19.

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Viral video shows rats dancing outside west side restaurant - Duration: 2:17.

For more infomation >> Viral video shows rats dancing outside west side restaurant - Duration: 2:17.

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Cocktail hour offerings and more at Vernon's Restaurant in the Sawgrass Marriott - Duration: 8:16.

For more infomation >> Cocktail hour offerings and more at Vernon's Restaurant in the Sawgrass Marriott - Duration: 8:16.

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FCL Wednesday August 29th SMASH - Ping Pong Themed Restaurant and Bar - Duration: 5:48.

For more infomation >> FCL Wednesday August 29th SMASH - Ping Pong Themed Restaurant and Bar - Duration: 5:48.

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Restaurant Worker Diagnosed With Hep A - Duration: 0:33.

For more infomation >> Restaurant Worker Diagnosed With Hep A - Duration: 0:33.

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El Marinero Restaurant Bahia De Kino - Duration: 0:50.

For more infomation >> El Marinero Restaurant Bahia De Kino - Duration: 0:50.

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7 Organic Ways Restaurant Owners Can Use Facebook Better - Duration: 6:30.

What is up everybody Brandon here and today I want to do something really special for our restaurant owners out there

I know you guys are struggling out there to get more customers from Facebook. So say no more

I'm going to give you the 7 steps

That my team uses to organically drive traffic to your Facebook pages, and yes, it is going to be free. So

Really all you have to do is watch this short video and I'm gonna walk you step-by-step through the tactics that we use so sit

Back grab some popcorn grab drink do what you got to do and I'm not gonna waste any more time. Let's get into it

So the first thing that I would recommend doing is to get into those past direct messages

This is a great way to start and what you can do is just give your customers some sort of incentives

To sign up for your VIP programs or your reward programs, you know, these customers are already, you know

Really probably liking your restaurant and they probably are frequent customers

So there are gonna be more than happy to get a couple discounts along the way

The and this is also a great way for you to collect customers information so you can keep them in the loop regarding future offers

For the negative comments that it might be on your page and like the comments and things like that

You know

you might not want to acknowledge the negativity or

What you can do is you can offer them a discount to just depending on how bad their last experience was. So

The next thing that you could do go into the past comments

So this is another great free thing that you could do is just go into the previous

Comments that are on your page and on your past posts and just go respond with them. You know, a lot of great companies are

really taking a focus on this hold up their credibility build up their

Likability and it really gives them an opportunity to kind of give them their brand of personality online

So that's a great thing to do everybody has websites now, so at least I hope so its 2018

so posting the same graphics that you're posting under social medias on your websites with

Reference URL to maybe the coupon that you're doing or the event or whatever

Is a great way to drive traffic to the Dori restaurant

This rapid fire is an absolutely great example of how to post this on your Facebook page

So the next thing that you can do and this is a really easy one

I know this isn't necessarily online, but it's something that you can do in your store is table toppers

These are great places to offer discount at a later time though because you know since your customers are already in the restaurant

There's really no added benefit

To give them a discount right then and there to be honest, and it's actually more beneficial for you

to actually give them a discount at a later time that maybe activates a few days later or something like that so they can

More likely be you know, so they can more likely to be come to your restaurant again

In-store posters and the entrance paired with like in-store fliers at the hostess stand are great, too

Anything to really just get this in front of your customers that are already coming to your store

email and text are a great way in a really effective way to

Get customers into the door and especially during slow hours, you know doing things like BOGO specials that are really spur the moment

Maybe time-sensitive discounts are a great way to stay on the top of your customers minds

You know, why not send out a little text, you know while they're at work

saying hey if you use this coupon code right now you'll get

25% off your total order today at lunch for the office and I'm sure they will more than happy to use

that coupon

Another great thing that you can do is weekly social media updates, you know

Make sure that you're posting content for your Facebook and your Instagram all the time

It's absolutely necessary for you guys to stay relevant in today's marketplace. So make sure you include a good reference URL

So wherever you want your customers go with a clear call-to-action and you'll be set the more you do this

You'll be at the forefront of your customers mind and the better results. You're going to get it straight up in the food business

there's really no reason why you can't just take a picture of an entree and post it on your social media like you have so

Much food going out every single day take a picture of it be proud of it. Share it, you know

the last thing that you can do

organically that is is

Joint community groups. So this is a great example. I literally think I Facebook searched, Cincinnati

Business groups and this was the first one that popped up

But as you see there's a lot of local businesses a lot of local residents and it's just a great way to generate local revenue

Especially with other businesses and catering events if that's your thing for sure

so create a post in a local Facebook community like this and

It'll help you get in front of the local restaurant residents

It'll help you get in front of local

Businesses and it'll just shine light on your business and kind of just get you that brand awareness that you're looking for in the first

place

So guys I hope this was really helpful

I know this was something that I get asked a lot and when I'm presenting to restaurant owners

This seems to be something that helps them out a lot. Just

Visualizing the overall process and kind of checking off all the boxes that they need to be checking

If you are interested in doing a consultation or talking more about you know

Possibly working closer with my team to help your specific business kind of get on track with the Facebook marketing and really driving in traffic

I'd be more than happy to help you

You know, feel free to click the link below

I know what I'm gonna be doing actually for you guys this week is I'm gonna be hosting a webinar that

actually goes a little bit more into depth about

There's another way that we drive traffic and it's actually the main way that we drive traffic to all of our clients pages

And it's actually through Facebook Ads

but we actually use a

specific tool that allows us to track from start to finish how

Much each customer spends each day

And then at the end of the month

We give our clients that report that basically says here's a customer that spent this much on this day

Here's their contact information. Here's their Facebook stuff. You know, it's it's a great thing for our customers. They really really enjoy it

So that's what I'm gonna be doing

I'm gonna be going in depth with that on Thursday

If you are interested in that, please click the link below and I am looking forward to seeing you there

For more infomation >> 7 Organic Ways Restaurant Owners Can Use Facebook Better - Duration: 6:30.

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Jamie Oliver made staff sign gagging agreements as his restaurant empire crumbled, it emerges - Duration: 6:29.

 Jamie Oliver made staff sign gagging agreements as his restaurant empire crumbled, it has emerged

 Last September, his previously successful Jamie's Italian restaurants veered on the edge of bankruptcy, with the chef forced to inject £13 million of his own savings into the business to stop it from going bust

 Earlier this year the restaurant chain, which first opened a restaurant in 2008, revealed it would close 12 sites and ask for rent cuts at 11 more as part of a CVA (company voluntary arrangement) as it struggled with debts of £71

5m. More than 600 people lost their jobs, but Mr Oliver said that he had no choice but to restructure in order to preserve the 1,600 jobs that remain

 Since 2015, when he hired his brother-in-law Paul Hunt to restructure his companies, there have been many redundancies

In a new interview with the Financial Times, it has emerged that staff who were let go were expected to sign non-disclosure agreements preventing them from discussing Oliver or members of his family in public

 After the impending closures of Jamie Oliver's restaurants became public knowledge last year, many anonymous sources came out of the woodwork to lay the blame at Hunt's door, with former staff members labeling him "an arrogant, incompetent failure

" Jamie Oliver ends up with burnt fingers as chef's brand takes a battering  One senior figure told The Times at the time: "He's running the business into the ground, and the day he resigns the staff should have a big party

 "Everyone at the business adores Jamie and they are very sad about what has happened, but morale is at rock bottom

There have been some wonderful women made redundant. I saw how Hunt eased them out

"  Another anonymous former worker added: "He always sits with his legs wide open and looks you up and down

He is testosterone central."  The only critic to go on the record was Tara Donovan, who was the managing director of Jamie Oliver Ltd from 2005 to 2015, who pointedly told the Daily Mail she had no problems with the criticism of Hunt

 She said: "Well, I think everything was published that needed to be said."  Jamie Oliver has always robustly defended his brother-in-law, telling the FT that it is important to hire family as you can trust them not to steal - unlike waiters, he argued, who frequently pocket bottles of wine

Jamie Oliver through the years  He said: "Look, Paul will step down at the right time

But there are times when you need family and you need the thorough trust that family brings

In the kind of game that we're in — whether it's restaurants, TV, media — there is always the risk of leakage

 "When there's dough and cash and stuff getting nicked, if it's not customers stealing things in the toilets — and napkins — it's staff and ingredients and bottles of wine

There's so much leakage everywhere that it becomes normal and acceptable. When you're genuinely trying to run some decent businesses with some good values, sometimes you've got to bring the family in

"  He and Hunt, who aim to make the business profitable again within four years, both blame "bad leavers" for the attacks in the press - which appear to have been mostly anonymous due to gagging orders on former staff members

   "Those allegations were vile, vindictive, vicious and baseless," Hunt told the FT

 "When people get made redundant from jobs they really worked hard in, there's a lot of stress and a lot of anger and a lot of negativity

All I can honestly say is that we've always paid more than the standard rate of redundancy

"  Jamie Oliver and his company declined to comment on the gagging orders or any other allegations

For more infomation >> Jamie Oliver made staff sign gagging agreements as his restaurant empire crumbled, it emerges - Duration: 6:29.

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Fine Palate Restaurant Philadelphia - Duration: 2:32.

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

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