Thứ Hai, 1 tháng 10, 2018

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Mesut Ozil celebrated helping Arsenal to overcome Watford by taking a trip out for a spot of lunch in London

The midfielder, who scored Arsenal's second in the 2-0 win over Watford, treated himself by indulging in some traditional Turkish dishes on Sunday

Ozil posted a snap on Instagram of him and a friend surrounded by a banquet of food as the pair dined out at the popular Likya Turkish restaurant in Golders Green

The Arsenal man, who was born to Turkish immigrant parents, has been regularly visiting the restaurant since joining the club back in 2013 and it has remained a favourite haunt for him

Ozil has even struck up a friendship with the co-owner of the restaurant - which specialises in Turkish cuisine - Hasan Dolanbay

The 29-year-old will be glad to cap off his weekend with a good nutritious meal after starring in Saturday's win

Ozil's goal wrapped up the points after they had finally broke the deadlock against a dogged and resilient Watford through a Craig Cathcart own goal in the 81st minute

There will be no time for Ozil, who has found his form in recent games, scoring three times in his last four outings, to savour that victory with the action coming thick and fast

His and Arsenal's intentions now immediately turns to Thursday's Europa League tie against Qarabag

For more infomation >> Mesut Ozil celebrates Arsenal win by dining out at Turkish restaurant - Duration: 1:59.

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[ENG SUB CC] Fantasy Restaurant BTS Packing for Australia CUT - Duration: 11:31.

I'll first stack the clothes up.

Do you know what kind of weather Australia has right now?

Probably summer.

Will the weather there be different than ours?

It's winter over there right now.

Are you sure?

It's winter?

I...Because in my luggage...

I'd have to switch everything out!

I'll first introduce these things.

I must bring both laptops with me.

This one is for gaming.

This one is for composing and writing lyrics.

What is "snatching a moment of leisure". (forgets idiom)

It's called "snatching a moment of leisure."

Even though I know how to cook,

but

I haven't cooked in three years.

I think I have to reread some (recipes) to make.

Even though it hurts my head looking at these things,

but I have this.

My brother-in-law made this.

He heard I was going on this show,

so he made me this sauce.

When I'm cooking, I can just put some of this sauce in,

adjust the taste and mix it in.

The taste will come out pretty good.

Seeing this, I'm starting to salivate. Yeah.

Actually, the majority of the things, like the ingredients,

are things that my brother-in-law told me about.

What are you doing?

Learning English.

I heard you're the store manager.

Yeah.

I'll quiz you.

Do it.

The customer thinks the dish you made today has a piece of hair.

And you have to take care of this matter.

That means I don't have to pay money right?

A generous store manager.

You are generous, but the restaurant might be losing money in the end.

We won't lose money. Believe me.

I'm so handsome. There will be a lot of people secretly glancing at me, and a lot of people will come.

Under my carefully-planned marketing strategy, it'll definitely destroy all others.

Then how about this?

Since you learned a lot of English, let's test you.

I'll play the customer and you try and attract the customer.

Hold on.

You're putting this all on me. Shouldn't it be the both of us together?

We'll switch up. You go first, then I'll go.

No, we should do it together.

A two-person team is stronger than one person.

Ok. Start.

Ok.

Ok, then let Sister be the customer. I'll let her hold this first.

This.

Here.

If you think it's good, then nod the camera.

If you nod, then you're coming to the restaurant with us.

Hello.

Excuse me.

Beautiful lady.

Do you want some

delicious food.

Very delicious.

Very delicious

It's very good.

Do you want to try it?

Do you want to try?

It's too sale.

It's really sell. It's very delicious.

It's yummy.

Very delicious.

I'm not a bad people.

It crumbled.

Do you want to try?

Nod your head.

Ok, let's go! Yay!

We've successfully attracted a customer.

I think they'll get scared off.

I don't think it will.

Wear this.

Say a wish.

What? Say a wish?

Are you a magic lamp?

If you make it, I'll make your wish a reality.

Wear it for 2 minutes.

Wear it for 2 minutes? I'll wear it for 1 minute.

I'll only wear it for 1 minute.

You said it yourself. You're wearing it for 1 minute.

You said it yourself.

Yeah.

You have no requests?

You agreed to wear it for a minute.

I'll wear it for a minute.

I'll time it for you.

I have a request.

- I have a request. - What is it?

My request is this. When I go to the restaurant,

and I realize there's a task that I can't do,

you'll do it for me.

Ok.

Just once.

Yeah. Just once.

I'll wear it for a minute.

What if you don't wear it for a minute?

If I don't wear it for a minute, then...my wish won't turn into a reality.

How about this? If you don't wear it for a minute, then you'll have to do work for me.

Ok.

This smells so bad!

It's 16 right now.

Smells so bad! This smells so bad!

I am a unicorn. I'm going to speak the truth.

I don't even know what he can do at the restaurant.

I think he'll just go with everyone's flow. I think that will be okay.

Is the time up yet? This smells too bad.

Not yet! It's only 16, not 17 yet. What are you in a rush for?

It's a minute.

Let me take a picture of you. It's too cute.

Hold up a peace sign.

I think you can use this as your wallpaper.

I'm sorry.

My secret weapon, my law of survival

This is what I prepared.

Very good. I think you--What?-- have foresight.

You know I really

thought for a long time.

I brought chocolate you know?

Because I thought if I finish all of these, chocolate is the food that I can count on the most to survive.

These crackers, do you know these types of crackers?

These are crackers that can fill you up the most.

That's right. You just have to eat 1 piece and drink 5 bottles of water

and you won't have to eat for the whole day.

You just have to do work.

Yeah.

Once I get there, I'll secretly hide these.

I have to hide these and not let them see it.

If they see it, then I'm done for.

They could also have more snacks than you.

Everyone ended up bringing snacks.

Everyone brought snacks and no one's cooking food.

Our restaurant is called "Snacks Restaurant"

Whatever snacks you want, I'll just get it for you.

Let us begin today's

showtime.

Hold on.

What are you doing?

I'm dumbfounded.

Yeah brothers.

Today,

together we will

<Fantasy Restaurant> we're coming!

If I open a restaurant, it'll definitely be very swag and hip-hop.

I think I should bring some soulful items.

I'm going to hang it up in...

in my...

restaurant for my customers to see

how much attitude we have.

I must bring my headphones,.

I need music to accompany me.

My little porcupine.

And my unicorn.

Look at my Monkey King.

My secret weapon, my law of survival.

What are you putting away? Your clothes?

Yeah.

It's so annoying having to put away my clothes every time.

- You... - Takes so long to fold.

You even know how to fold your clothes? And you do it pretty neatly.

Pretty structured.

If you don't fold it,

it's not good.

It doesn't look good.

You still have to fake a little, right?

Do you see?

This is drawn pretty well.

You have to wear it.

But it's a bit wrinkly.

You can iron it.

(Whispers) I don't know how to.

Hello.

Please sit.

Why do you have so many dolls in your house?

They're given by fans.

A big pig trotter.

This was from what I wore before on my head.

I originally planned on brining this to Australia.

I wanted to give it to Justin to wear on his head.

Use it to greet customers.

Look at this pan. Isn't it shinier than my face?

This is my cleaver.

The most expensive item in this house is this cleaver.

Gain some understanding about the soul of Chuan cuisine.

Pixian bean paste.

Chopped chili pepper sauce.

Guizhou Lao Gan Ma

My favorite thing to use is white refined sugar.

Because white refined sugar is very magical. For instance,

when you're simmering meat and you add a bit of sugar, it'll make it taste fresher.

It not only makes it sweet, but it has a lot of other magical effects. There's also white vinegar.

If you add a little bit of vinegar while scrambling eggs, it'll make it specially tender.

I also like to use

black pepper.

I don't use these types of black pepper paste that often.

Do you completely see yourself as the head chef no matter where you go?

Of course. I'm definitely the head chef.

I invested so much capital in it.

I already sold all the ores I have in my house.

After finish introducing my kitchen, I suddenly remembered that I have a what was it?

I haven't showed you my recipes yet.

My recipes.

The first one

Seven color loin mei fun.

If you want to open a restaurant, I think creativity is pretty critical.

It's important to have unique dishes.

We have to conquer them with taste and appearance.

Oh, I also need our show sponsor to buy me an oven,

a double door fridge, an earthenware pot and a fry pan.

Oh my. Look at this color.

An iron skillet that's been passed down.

This type of pan is suitable for cooking.

Like whatever it is and whatever it does

Hi.

I am Jeffrey.

This is my dog, Dong Dong.

Dong Dong, give a greeting.

Hi.

Hi.

Ok, Dong Dong.

Say, will our restaurant in Australia

work out?

Do you think it'll go well?

Look at me.

When I leave, will you miss me?

Study well by yourself.

You have to be good.

I've been to Australia for a period of time before, but I went to Sydney.

i haven't been to the golden coastline.

Australia's in the southern hemisphere, so it's probably wintertime and very cold.

Winter...21 degrees (Celsius).

Wow, then our winter there will be very comfortable.

The golden coastline

is a vacation spot.

The beach really is golden.

No wonder it's called golden coastline.

I drew this...kinda idiotic map.

Can you see clearly?

The flying route is: China's here.

And the plane will fly...fly...fly all the way to Brisbane.

And the golden coastline is right underneath it.

I heard that the kangaroos over there will run and jump on the street.

My imagination is that if my restaurant can be on the beach near the coastline

and is covered with glass on all four sides, from top to bottom,

how great would that be?

For more infomation >> [ENG SUB CC] Fantasy Restaurant BTS Packing for Australia CUT - Duration: 11:31.

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Six Secrets Things ~ Fast Food Restaurants Don't Want You To Know - Duration: 1:55.

Six Secrets Things - Fast Food Restaurants Don't Want You To Know

Reddit user asked this question: "Fast food restaurant employees, what not to order and

why?"

There were numerous answers and explanations from people who work in fast food restaurants,

and here is what they advice and warn.

It is about people who anonymously answered the question, giving their experience as staff

in world famous fast food restaurant chains.

Here are their advices:

#1.

If delicatessen (salami, etc.) look bad, we do not throw these away, we just sell them

to the customers.

#2.

If the cheese is moldy, the next we do is cut off the mould and sell the rest to the

customers.

#3.

Chicken wings are never fresh, they can stay in the microwave for hours, until they are

sold.

#4.

Mac and cheese sold as "fresh", is actually frozen food, we just heat it in the microwave.

The same goes for soups.

#5.

Coffee machines are never cleaned, since it is considered as irrelevant job no one has

time to do.

#6.

When ordering chicken croquettes, etc., say loud and clear that you like them freshly

prepared.

In this case, in most of the restaurants you will get fresh croquettes, instead of those

waiting to be heated for hours.

For more infomation >> Six Secrets Things ~ Fast Food Restaurants Don't Want You To Know - Duration: 1:55.

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Restaurant Style TANDOORI CHICKEN GRAVY MASALA ||Tandoori Chicken Curry Masala// Laal Chicken Recipe - Duration: 5:11.

Subscribe to my channel & be a part of Sehar Syed family :)

For more infomation >> Restaurant Style TANDOORI CHICKEN GRAVY MASALA ||Tandoori Chicken Curry Masala// Laal Chicken Recipe - Duration: 5:11.

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【JAPAN VLOG】BRING MY FRIEND TO MY FAVORITE FILIPINO RESTAURANT!! - Duration: 10:27.

Waaaaa looks delicious!

Fried chicken

It looks delicious!

This is Miso soup

Itadakimasu!

Delicious!

So good!

He's usually always in Philippines

but now, he's back in Japan

so today we went to Youtube Space together and did some video editing

Your channel need to have at least 10,000 subscribers to be able to enter Youtube Space

So thank you to my 210,000 subscribers

I can enter Youtube space and do video editing

So, I usually go there to do video editing

So, today we decided to go to a Philippine restaurant

Although he just came from the Philippines,

he will be eating Filipino foods again

You like it, don't you?

Many many (?)

You really like it, right?

I love Philippines

Oh! They're selling balot!

Wow!

Do you like balot?

No hahaha

Eat it. Eat it.

Me, I don't eat it

I don't want to eat it.

I don't want to eat balot.

Delicious?

I like San Mig List the most!

How about you Tako-san? Do you like Pale Pilsen?

Yeah, I like Pale Pilsen

For me, it's San Mig Light

You know...

During one of my meet & greet

I said before that I like San Mig Light

So they gave me San Mig Light as presents

I'm very thankful and surprised!😂

It was delicious! Thank you very much! I was waiting for it. :D

Tako-san, what's your favorite Filipino cuisine?

Kare-kare or Adobo

Do you like Filipino cuisine?

Yeah, I love it!

It looks delicious!

It's definitely spicy. There's a lot of chili.

Ah I can feel it! Masarap!

It's spicy!

I ate something spicy

It's the best!

Hmmmm delicious!

The sisig here is like a normal sisig

But it has a little Japanese-like taste

And that's what makes it very delicious

It has a different taste compared to the sisig in the Philippines

His first kaldereta

This is a carrot

The kaldereta here is infused with Japanese flavors

Eh? I said it earlier right?

I said it earlier

You said "The kaldereta here.."

but isn't it your first time eating kaldereta?

It's the best!

Kaldereta has this taste that most Japanese will like right?

I love it. Really.

Right?

Delicious!

Very delicious!

This is really my favorite!

The kaldereta here is really very delicious

The tomato flavor is strong and it's very delicious

Looks delicious!

Is it ice cream?

Yeah, it's ice cream. Delicious!

Very delicious!

This is the best!

It's really delicious!

It's here. Looks delicious!

I love leche flan!

Do you like leche flan?

I love it!

Delicious?

Veeery delicious!

I really like this.

This is somewhat like pudding, right?

Yeah, it's similar to pudding

Very very delicious!

It's sweet but I have the same tastebuds as Filipinos

Ako ay...

Ako ay.. Ako ay may panlasang Pinoy

I'll try to copy your reaction

Yeah, try copying my reaction

Ako ay....

Ako ay...

This is difficult

Because you're already old XD

It's not the same at all. Not at all.

For more infomation >> 【JAPAN VLOG】BRING MY FRIEND TO MY FAVORITE FILIPINO RESTAURANT!! - Duration: 10:27.

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This Kentucky Restaurant Offers A Second Chance To Those In Recovery | NBC Nightly News - Duration: 2:15.

For more infomation >> This Kentucky Restaurant Offers A Second Chance To Those In Recovery | NBC Nightly News - Duration: 2:15.

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Restaurant QR sysrem - Duration: 6:41.

Hi, I want to show you a system that will help to improve productivity and quality of

service in a restaurant.

I want to approach restaurant owners to try this system.

Just image that you run a restaurant with 20, 30, 40 tables.

What happens during the busy time, at dinner or lunch.

The customer wants a waiter.

What does the customer do?

He waves to the waiter.

But the waiters are very busy.

So the customer may have to wave a few times before somebody notice and come to the table.

And the customer tells the waiter - can you change my plate, can I have the bill, or whatever is the request

And the waiter have to go back, bring a new plate, or the bill.

So I am going to show you how this system can help to improve productivity

So here I am a customer and I am in a restaurant and there is a QR code.

This is table No 4 in ABC Restaurant.

What do I do?

I take my mobile phone, scan the QR code, and here you are.

I want to change plate, or I want to order.

So I press here - Order.

And this is for my table No 4.

Just imagine in the whole restaurant all the customers place their requests - some want

to place orders, some want the bill, some wait the waiter to come, some want to change plate

Whatever is the request, all these requests go to the server.

And the waiter with a mobile phone will be able to see.

Oh, table No 4 and table No 8 want to have the bill.

So they go and get the bill and come to table 4 and table 8 and collect the payment.

Or another waiter will say table 22 and 28 want to change plate, and that can be done.

So you can see there is no need for the waiter to come and ask the customer what you want

because the request is sent to the server.

So, it can be very productive.

Now, if the customer has finished, the waiter can say - clean the table.

And then the cleaner will be able to see, oh table No 15 and 28 needs to be cleaned.

So they came and clean the table, lay it out.

And then they can put down there table is available.

So the available tables can be seen by the waiter.

So, you can see that this system is very simple, and help to improve productivity and customer service

Now, you will come and say, what if the customer does not know how to use the QR code.

Sure, initially, you need to have a staff to go round and help the customer understand

how to scan, and how to make a request.

And it is very easy.

After a while, the customer will know.

And many young people have been scanning QR code.

They might be able to use it without any instruction.

Furthermore, my system is designed to be universal. I hope that many restaurants will use the same system. And customers will be familiar with it.

How much will it cost to use this system?

Here is the good news. It is FREE

It is free for the initial group of restaurants who want to try it.

My server is ready.

All I need to do is print the QR code for you to lay on the table.

And you are already in business.

Of course, I need to teach your staff how to look at the requests and how to organize

the work so that the cleaners do the cleaning, some waiters handle the ordering, and some

waiters will change plates, things like that.

How long will it be free?

I will say use it, it's free, and if you wish to make a donation, it is fine, or maybe we

can discuss a modest payment.

Of course, the restaurants that come later, after the initial period, will have to make

a payment but we can discuss.

I want to make it easy for you, and I want to make it, help you to improve the productivity of your waiters.

Now, they will find the work more meaningful because they don't have to spend too much

time running up and down.

You might be able to organize some work for the cleaners, some work for the waiters to take orders.

I hope that you like this idea and you want to give it a try.

I am putting my contact detail here: 81685845, kinlian@gmail.com.

Thank you for watching.

For more infomation >> Restaurant QR sysrem - Duration: 6:41.

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পৃথিবীর অদ্ভুত ৫ টি রেস্টুরেন্ট যা দেখলে অবাক না হয়ে পারবেন না World Top 5 Restaurant EP1 - Duration: 5:58.

World Top 5 Restaurant

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