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Today we will see how to cook Chicken Malai Kabab in Restaurant style

Chicken Malai Kabab is a favourite dish for most of the Non-vegetarians

Usually we go to restaurants to have this Chicken Malai Kabab

Actually we can cook this Kabab variety at home similar to restaurant style

First, let's see the ingredients required to cook Chicken Malai Kabab

Chicken – ½ kg, cut the boneless chicken into medium sized pieces and wash them well

Drain them and then pat them very well to get rid of excess moisture

Curd - 2 tbsp, use thick curd, if required drain the excess water from curd

Lemon Juice - 2 tbsp

Ginger + Garlic + Green Chillies - 1.5 tbsp

This should be roughly grinded without water

Corn Flour - 1.5 tbsp

Black Pepper - 1.5 tbsp

Garam Masala - 1/2 tbsp

Check our Hyderabad Biryani video to know how to prepare tasty Garam Masala at home

Salt - To Taste

Cheese - 1/2 Cup, sharp grated

Cooking Oil - 2 tbsp

Mix Cheese 2 tbsp & Oil ½ tbsp, this is to coat the chicken while cooking

Before start cooking this, we need to marinate the chicken with all the ingredients

Let's see how to marinate the chicken

Take 2 tbsp of thick curd

Add ½ cup of sharp graded cheese

Add 1 ½ tbsp of Ginger + Garlic + Green Chillies paste

Add 1 tbsp of black Pepper powder

Add Garam Masala powder ½ tbsp

Add Salt to taste

Add 2 tbsp of Lemon Juice

Now mix all these ingredients to make it as paste

This is enough

Now add Chicken pieces to it

Mix this well

Let it marinate the chicken with all the ingredients for an hour

Add 2 tbsp of cooking oil and 1 ½ tbsp of corn flour

Mix well

Now string the chicken pieces onto skewers, leaving a little bit of space in between

Let's do this for other chicken pieces as well

Now all the chicken pieces are well stringed in kabab skewers

Charcoal grill is also ready now

Brush oil over the Charcoal grill mesh before placing the chicken skewers in

So that the chicken will not stick to it while cooking

Chicken Malai Kabab tastes well when it cooked in Charcoal grill

Let's place and arrange this skewers one by one on the grill

We are using cotton cloth instead of brush to coat oil over chicken while cooking

Just turn the skewers for every three minutes to cook on all sides

Brush oil over the meat whenever turning the chicken skewers

Grill the Chicken for approximately 12 – 15 minutes (keep an eye on them, do not overcook them)

Now this is ready, the flavour is excellent

You will get this excellent taste when you cook it using charcoal grill

The smoke due to cheese melting into fire is the major reason for excellent flavour and taste

We have not added any artificial meat tenderizers or colours

We have cooked it in tasty and healthy way

Transfer the chicken onto the serving plate and serve with coriander chutney, onion & lemon

This should be served immediately

Try this recipe at your home and give your feedback in comments

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Now Asin will taste the Chicken Malai Kabab to share her feedback

Chicken Malai Kabab is ready to taste, now I am going to taste it

Chicken Malai Kabab is really superb, hope you will like this

Please try this recipe and give your feedback

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If you cooking in gas stove, just place the skewers on a pre-heated pan

and add cheese + oil on chicken and pan

let it cook for 15 mins including all the sides of the chicken pieces.

Just burn a charcoal in stove and place it inside the pan and pour a ½ tbsp of oil or cheese on top of it

Keep it close for about 2 – 3 mins to get that real grilled flavour in Chicken Malai Kabab

For more infomation >> Chicken Malai Kabab in Restaurant Style - சிக்கன் மலாய் கபாப் - Duration: 6:25.

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Liverpool's Mohamed Salah and Alex Oxlade-Chamberlain dine at same London restaurant - Duration: 3:05.

Liverpool midfielder Alex Oxlade-Chamberlain and his Little Mix girlfriend Perrie Edwards enjoyed dinner at a top London restaurant on Sunday night - and fellow star Mohamed Salah just happened to be at the same spot

Oxlade-Chamberlain was out for food with Edwards and her band-mates at Novikov in Mayfair after they performed in The X-Factor earlier that evening

The midfielder remains sidelined after suffering a serious knee injury in last season's Champions League sem-final with Roma and is not expected to feature at all this campaign - but he did start running on an anti-gravity treadmill earlier this month

Oxlade-Chamberlain seemed in good spirits as he headed out for food with his girlfriend of two years, wearing a Tommy Hilfiger t-shirt and sharing a joke with the pop-star

Salah was seen entering the restaurant - which serves both Asian and Italian food - on his own - where he must have been surprised to see team-mate Oxlade-Chamberlain

He looked at ease in a black jumper and jeans after eating his meal, and was ushered into a car by a security guard

Liverpool have a rare week without a game after their victory over Cardiff and boss Jurgen Klopp looks to have given his players an extra day or two off

The victory moved them clear at the top of the Premier League ahead of Manchester City's visit to Tottenham tonight

They face Arsenal in a mouthwatering clash on Saturday evening looking to ruin the Gunners' 12-game unbeaten run and continue their fine start to the league campaign

Watford striker Andre Gray was also present at the restaurant as he has been dating Edwards' bandmate Leigh-Anne Pinnock since June 2016 The 27-year-old came off the bench during Watford's 3-0 thumping of Huddersfield on Saturday

For more infomation >> Liverpool's Mohamed Salah and Alex Oxlade-Chamberlain dine at same London restaurant - Duration: 3:05.

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Dal Makhani | दाल मखनी | Restaurant Style | Shahi Daig - Duration: 5:06.

Hello friends. How are you all?

I hope that you all are fine

Once again I welcome you all to my youtube channel shahidaig.com

Today I am going to tell you how to make Dal Makhani

Lets start with the ingredients

First of all we are having 1 cup split black gram and 1/4 cup red kidney beans that were soaked over night

Boil them with 1 tsp cooking oil and salt (according to taste)

Next we are having 1 medium size onion cut into small pieces and 3 medium size tomatoes cut into small pieces

After this we are having finely chopped 1 inch ginger, 1/2 tsp ground spices, 1/2 tsp cumin powder

1 tsp coriander powder, 1/2 tsp kashmiri red chilli powder, red chilli powder and salt (both according to taste)

Then we are having 3-4 tbsp butter and 1 cup fresh cream

In the end we are having cooking oil (as required) and water (as required)

Before we start let me tell you that I am having my cooking blog by the name shahidaig.com

Its link is given below in description

Just check it out and subscribe there also

Lets start our recipe

Take a cooking pan and put it on high flame. Add 2 tbsp cooking oil and 1 tbsp butter into it. Let them heat

After this add grated ginger slices, onion and tomato pieces into it. Add all the powder ingredients into it

Add little water into it. Mix them well and let them cook

All the ingredients are cooked perfectly. Now add boiled split black gram and red kidney beans into it

If you don't want to use red kidney beans then you can use split chickpeas in place of it

Add 1 tbsp butter and 2 cups water into it. Cover the pan with a lid and cook on medium flame for another 10-15 min

Its been 10-15 min and everything is cooked perfectly. Lower the flame and add 1 tbsp butter and 1 tbsp cream into it

Mix them well. Switch off the flame and dish out

Our Dal Makhani is ready. Do try it and let me know whether you like it or not

Do comment, subscribe, share and like this recipe

Will meet you soon with something new

Till then take care. Bye