Today we will see how to cook Chicken Malai Kabab in Restaurant style
Chicken Malai Kabab is a favourite dish for most of the Non-vegetarians
Usually we go to restaurants to have this Chicken Malai Kabab
Actually we can cook this Kabab variety at home similar to restaurant style
First, let's see the ingredients required to cook Chicken Malai Kabab
Chicken – ½ kg, cut the boneless chicken into medium sized pieces and wash them well
Drain them and then pat them very well to get rid of excess moisture
Curd - 2 tbsp, use thick curd, if required drain the excess water from curd
Lemon Juice - 2 tbsp
Ginger + Garlic + Green Chillies - 1.5 tbsp
This should be roughly grinded without water
Corn Flour - 1.5 tbsp
Black Pepper - 1.5 tbsp
Garam Masala - 1/2 tbsp
Check our Hyderabad Biryani video to know how to prepare tasty Garam Masala at home
Salt - To Taste
Cheese - 1/2 Cup, sharp grated
Cooking Oil - 2 tbsp
Mix Cheese 2 tbsp & Oil ½ tbsp, this is to coat the chicken while cooking
Before start cooking this, we need to marinate the chicken with all the ingredients
Let's see how to marinate the chicken
Take 2 tbsp of thick curd
Add ½ cup of sharp graded cheese
Add 1 ½ tbsp of Ginger + Garlic + Green Chillies paste
Add 1 tbsp of black Pepper powder
Add Garam Masala powder ½ tbsp
Add Salt to taste
Add 2 tbsp of Lemon Juice
Now mix all these ingredients to make it as paste
This is enough
Now add Chicken pieces to it
Mix this well
Let it marinate the chicken with all the ingredients for an hour
Add 2 tbsp of cooking oil and 1 ½ tbsp of corn flour
Mix well
Now string the chicken pieces onto skewers, leaving a little bit of space in between
Let's do this for other chicken pieces as well
Now all the chicken pieces are well stringed in kabab skewers
Charcoal grill is also ready now
Brush oil over the Charcoal grill mesh before placing the chicken skewers in
So that the chicken will not stick to it while cooking
Chicken Malai Kabab tastes well when it cooked in Charcoal grill
Let's place and arrange this skewers one by one on the grill
We are using cotton cloth instead of brush to coat oil over chicken while cooking
Just turn the skewers for every three minutes to cook on all sides
Brush oil over the meat whenever turning the chicken skewers
Grill the Chicken for approximately 12 – 15 minutes (keep an eye on them, do not overcook them)
Now this is ready, the flavour is excellent
You will get this excellent taste when you cook it using charcoal grill
The smoke due to cheese melting into fire is the major reason for excellent flavour and taste
We have not added any artificial meat tenderizers or colours
We have cooked it in tasty and healthy way
Transfer the chicken onto the serving plate and serve with coriander chutney, onion & lemon
This should be served immediately
Try this recipe at your home and give your feedback in comments
Please share this video with your friends and subscribe to our Channel "Olive Kitchen"
Now Asin will taste the Chicken Malai Kabab to share her feedback
Chicken Malai Kabab is ready to taste, now I am going to taste it
Chicken Malai Kabab is really superb, hope you will like this
Please try this recipe and give your feedback
Share this video and subscribe to our channel
If you cooking in gas stove, just place the skewers on a pre-heated pan
and add cheese + oil on chicken and pan
let it cook for 15 mins including all the sides of the chicken pieces.
Just burn a charcoal in stove and place it inside the pan and pour a ½ tbsp of oil or cheese on top of it
Keep it close for about 2 – 3 mins to get that real grilled flavour in Chicken Malai Kabab
Không có nhận xét nào:
Đăng nhận xét