Thứ Tư, 27 tháng 9, 2017

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½ KG uncooked rice (Wash and soaked or 30 min)

250-260 gram chicken boneless, strips

1 cup peas (boiled)

1 cup capsicum, diced

½ cup green part of green onion

½ cup white part on green onion

1 cup carrot (boiled)

3-4 garlic cloves, finely chopped

1 tbp vinegar

1 tbsp. soy sauce

2 tbsp. milk

2-3 eggs

1 chicken cube/chicken powder

2 pinch turmeric

1 tsp black pepper powder

1/2 tsp white pepper

For more infomation >> Restaurant style Best chicken fried rice - Easy Chicken Egg Fried Rice Recipe - Duration: 7:27.

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Brick Oven Pizza opens new restaurant in Ward Village - Duration: 0:59.

For more infomation >> Brick Oven Pizza opens new restaurant in Ward Village - Duration: 0:59.

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Hero speaks out about helping to save teenager's life at a restaurant - Duration: 0:57.

For more infomation >> Hero speaks out about helping to save teenager's life at a restaurant - Duration: 0:57.

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Restaurant Takes Stand Against NFL Players Taking A Knee - Duration: 2:05.

For more infomation >> Restaurant Takes Stand Against NFL Players Taking A Knee - Duration: 2:05.

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New "Umamiya Shabu Shabu" Restaurant Offering Specials - Duration: 3:10.

For more infomation >> New "Umamiya Shabu Shabu" Restaurant Offering Specials - Duration: 3:10.

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How Restaurants Use Social Media to Their Advantage - Duration: 0:56.

Back when I was growing up, restaurants were mostly deemed good or bad by the number of

people that were sitting inside the restaurant at that given time.

Nowadays, social media has record of every single mistake or every single thing great

that you've ever done.

The only reason we truly respond to anything on Yelp is because you have to.

I would much rather have a customer come to me and give me real feedback face to face.

If they love something, I'd love to hear about it.

If they didn't like something I'd even more like to hear about it because it's

something that we can react to immediately and actually fix without having to wait a

few days and wait until they decide to post something.

And then, it's out there for the entire world

to see.

For more infomation >> How Restaurants Use Social Media to Their Advantage - Duration: 0:56.

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Gunman dressed as coke bottle robs restaurant - Duration: 0:20.

For more infomation >> Gunman dressed as coke bottle robs restaurant - Duration: 0:20.

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Bubba's 33 restaurant to donate profits to hurricane relief - Duration: 0:46.

For more infomation >> Bubba's 33 restaurant to donate profits to hurricane relief - Duration: 0:46.

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Higher Restaurant Wages Mean Menu Price Hikes and Staff Cuts - Duration: 0:46.

The minimum wage really and truly was more for the high school student or the part-time

person, it wasn't meant to support a family.

What they're doing is they're making it higher and higher, these minimum wages.

It's going to cause the restaurant to raise their prices and people will stop coming because

they're not going to be able to afford to go out anymore.

Even though they haven't done that in here in Virginia, they're doing it around other

states, which trickles into you know the surrounding areas.

For more infomation >> Higher Restaurant Wages Mean Menu Price Hikes and Staff Cuts - Duration: 0:46.

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Racine restaurant owner apologizes for controversial Facebook post - Duration: 0:33.

For more infomation >> Racine restaurant owner apologizes for controversial Facebook post - Duration: 0:33.

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Social Media Beats TV and Radio For Restaurant Marketing - Duration: 0:42.

We use social media a lot.

Mostly we use Facebook and Instagram.

Between the two of them we get the word out pretty well.

We highlight our events, our music, our food, customers having a good time, and try to get

the customers interacting with each other online, whether it's trivia night or burger

Monday for five dollars, you know we put that out there.

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