Auto news on Youtube Jan 30 2019

Alright y'all. I live in Texas now so I can say y'all. We're in a new year.

Social media is bigger than ever.

It might be frustrating. It frustrates a lot of people right.

Your posts aren't getting as much engagement.

But if you're a restaurant owner or operator, I'm going to give you my five best tips for

2019 to maximize your social media.

You ready for that? All right, cool.

But before we do that go ahead and subscribe to this channel.

I want to get to a 100000 subscribers, and we're getting close and we're getting close fast.

I need your help.

And I hope that you have enough value and that you trust that

I'm delivering you enough value to go ahead and subscribe to this channel.

So we can reach that goal together and I can keep bringing you these great videos.

Hey everybody, my name is Ryan Gromfin. I'm an author, speaker, chef, restaurateur

and I'm the founder of TheRestaurantBoss.com as well as ClickBacon.com and

5 tips from crushing social media this year 2019.

Heck if you're watching this in 2030, these tips are still gonna be great I promise you.

But here they go. You ready? Tip # 1

Use social media for conversations. Not statements not sales.

Social media is just an awesome way for you to engage and create

conversations with your customers that you wouldn't be able to normally do.

They don't want to be laying in bed at night or

skipping out on work. I mean they're at work, but they're just flipping through their social media feed

and see sales messages from you.

They want to share, they want to converse. They want to answer questions. They want to be part of a community.

So use social media to create more

conversations than just "Look at our special".

"Look at our special".

"Look at our special".

No one really cares about that.

Tip # 2 Ask a lot of questions that goes back to

use it for conversations.

But ask a lot of questions. One of my favorite social media posts is

a picture of maybe all of your wine by the glass,

like the bottles that you use for your by the glass program and say.

What's missing? which is your favorite?

Take a picture of your tap handle and remove one tap and say what's missing?

Not what's missing is in like

what did I forget to put in there?

But like what do you want? or say like, what should we put here today?

You know ask questions if you're thinking about running a special this weekend,

say thinking about doing sea bass like this or like this.

What's your favorite way?

or just ask your guests what they want to see on the menu.

Menu change coming up. What do you guys want to see?

What's your favorite? What should go? What should stay?

Ask questions, get them engaged in conversations.

Tip # 3: Use more video

Folks,

turn on your iPhone or your Samsung or your Google or whatever phone you got.

You can buy a little amount

for a table top there like five bucks on Amazon.

Your camera on your phone is amazing.

The microphone is amazing.

There's no reason not to use more video.

Use a selfie stick. I don't care

I do selfie stick videos all the time.

I think they're awesome. But do more video. People love video gets great engagement.

Tip # 4: Level up

Like seriously social media is no longer like oh we do social media.

Social media is now like a thing like remember when

everyone's website like all you needed was a website didn't need to be good.

You just needed a website. The fact that you had a website separated you but now

look at some websites.

They're super lame and old and they don't work anymore and they're ugly

and I'm not gonna come to that restaurant with that website.

Your social media is the same way. It's no longer, Oh, well, at least we're doing something on social media.

No, it's here and it's a business and it's part of your business and it's got to be legit.

So level up. You got to get good at social media. You got to get better at it.

You got to put better quality out. You can't just be pumping out the same junk,

you've been pumping up or out.

So let 2019 be the year that you level up and then my last tip which kind of should be my first tip.

But it's probably the most boring. So I put it as the last but I think it's most important so it should be the first.

Sorry, I'm talking in circles there. Is know your audience.

Man, so important not just for social media but for everything.

I can't tell you how many times I get on the phone with restaurant owners

whose businesses are struggling a little bit.

I say who's your target customer and they say everyone and I go oh, come on.

Not everyone is your target customer.

Not everyone is your target customer. Know your audience.

Can your restaurant serve everybody? Yes. But it's not your target customer.

So once you identify your target customer talk to that target customer.

Don't talk if your target customer is like a

27 to 32 year old

single woman who wears yoga pants to the office.

If that's your target customer talk to that person.

Will that person eat there with their boyfriend?

Yes. Will that person eat their with their parents?

Yes.

Will parents come into that restaurant or grandparents or older folks or younger folks

come into your restaurant still enjoy themselves? Yes.

But you can't have a target audience of

grandparents and a 27 year old woman who wears yoga pants to work.

Those both can't be your target audience.

Those both are not interested in the same things.

They don't listen to same music.

They don't like the same stuff

They don't drink the same beer.

They don't drink the same wine.

They don't drink the same cocktails.

Who is your audience and speak to that person.

Thanks so much for sticking with me through this video.

Leave me a comment. Tell me something. Am I right? Am I wrong? Do you agree?

Do you disagree? Just put a comment below, ask me a question.

I'd love to get into that conversation with you.

Also if you haven't already subscribed to this video

or subscribed to my channel so we can crush this goal together of a 100000

I hope you enjoyed today's video and I look forward to bring you another one just like this next week.

Have a wonderful day.

I want to thank you for watching that video. If you can do me three really quick favors right now. Very quick.

The first is if you haven't already will you subscribe to this channel?

In a moment some things are going to pop up on your screen.

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my channel or on YouTube or on your phone just stick around for one

second and you're going to see a big subscribe button. If you haven't already,

could you please subscribe?

2. If you haven't liked this video, will you go ahead and click the like button actually,

don't just click it

will you smash that like button and tell the world that you really enjoy this because

the way that I can continue to bring you all this great free training is

for my message to expand for more restaurant owners and future restaurant owners around the world

to be watching this and so the way to do that is to like my video.

So again, if you're watching on YouTube, there'll be a place for you to like it or if you're back on my website

there'll be a place for you to like that. So smash that like button for me.

And then also, could you leave a comment? Ask me a question?

I reply to all my comments as fast as I can usually within about 24 hours.

Sometimes it takes a little bit longer, but go ahead and ask me a question. Leave me a comment.

Tell me you love the video.

Tell me you'd like to see something else in a video. If you need more detail on a certain area,

I can film other videos about that.

But if you can go ahead in a couple seconds now, it's going to come out if you can subscribe

like and comment, that would be great.

Also there'll be a spot in this little button coming out in a few seconds

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But if you're new to my channel,

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Go ahead and click on those and have an absolutely wonderful day.

Thank you so much.

For more infomation >> Restaurant Social Media for 2019 - Duration: 7:59.

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For more infomation >> Restaurant 604 opens up a new location - Duration: 5:25.

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Tamari Robatayaki Restaurant and Whiskey Bar - Duration: 8:00.

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US NEWS | Dont come back Restaurant owners return message to couple who left note saying Dont tip i - Duration: 2:41.

US NEWS | Dont come back Restaurant owners return message to couple who left note saying Dont tip i

Restaurant owner Santiago Orosco was flabbergasted on Sunday when his server showed him the note scrawled on the back of a check: Dont tip immigrants!

The owner of the popular Under the Moon Café in Bordentown, N.J., Orosco couldnt believe his eyes.

It was very shocking when I saw it, he told The Daily News. And I felt for her. She was very distraught. Very hurt by it.

He took to with a post detailing the encounter with the 40 something couple who had arrived excitedly and raved about the food, the décor and the service.

They had seemingly loved the ambience, the food and the servers recommendations. However, that apparently changed when they overheard a snippet of conversation between the server and a colleague.

While our server was closing out for the evening and reconciling sales receipts, she noticed that these customers had written a note on the back of their bill stating, DONT TIP IMMIGRANTS, Orosco wrote. I can only assume that they heard our American multilingual server speak Spanish to another employee. I am utterly shocked at this blatant ignorance.

I apologize in advance for what may be a lengthy post. Thursday night we had a couple come in to dine at our restaurant,...

On Sunday the support was pouring in over social media, Orosco told The Daily News.

Weve never seen anything like it, he said in a phone interview. Its insane. I never expected it to be this … crazy.

Most of the support was online, in the form of more than a thousand comments, he said. But people were also stopping by to leave money for the servers tip. However, all they had eaten was cake.

The bill for that was not even dollar 10 because they only had a dessert, Orosco said. So the tips would have been two or three dollars, but thats not the point of the whole story.

In addition to being bigoted, he said, the note was a cowardly gesture.

I was hoping they would have come back to apologize, he said, though he also emphasized they would not necessarily be welcome in his establishment. What they did was very cowardly. At least voice it and show your face. But writing a note and then hiding it and running out the door is very cowardly, and I dont support that.

He said the community support carried greater weight than the nasty note, and noted that he is a proud immigrant – from Argentina, in 1991 – and has owned the restaurant he founded for 13 years.

Immigrants are part of this society. Its a reality for America, he said. Were a melting pot. People have to be a little more accepting of this.

He came legally, he said, but he understood people who risk their lives to get to the United States. They do not do so lightly, he said. The legal way is not an option for them, he said. And theyre so desperate to have a better life. They dont walk 3,000 miles with a toddler on their shoulders because they have a disease, or are criminals, or belong to a freaking gang bang or whatever its called.

The cowardly couples assumption that the server was an immigrant was dead wrong. Her parents moved here from Uruguay 30 years ago, Orosco said, and she is American – and also happens to be multilingual.

Its just very hurtful and mean and completely useless.

For more infomation >> US NEWS | Dont come back Restaurant owners return message to couple who left note saying Dont tip i - Duration: 2:41.

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Inside Cherrity Bar & Kuriya restaurant | SA Live | KSAT 12 - Duration: 2:19.

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School Bus Crashes into Restaurant - Duration: 0:19.

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US NEWS | Arson suspected at Comet Ping Pong, the D.C. restaurant at the center of Pizzagate conspir - Duration: 2:31.

US NEWS | Arson suspected at Comet Ping Pong, the D.C. restaurant at the center of Pizzagate conspir

Comet Ping Pong, the D.C. restaurant at the center of the Pizzagate conspiracy theory, was intentionally set ablaze this week and authorities are still searching for a suspect.

The Bureau of Alcohol, Tobacco, Firearms and Explosives in a tweet Friday said authorities are looking for a white male between 25 and 30 years old with blonde hair, mustache and a beard for questioning in connection with the fire.

The flames broke out at the Washington pizzeria just after 9 p.m. on Wednesday. When first responders arrived on the scene, they learned no one was injured in the incident and that employees were able to quickly put out the blaze

ATF is seeking the pictured suspect for questioning about the January 23, 2019 arson at Comet Pizza, 5037 Connecticut Ave NW. If you have any information contact 1 888 ATF FIRE.

According to a police report obtained by the , investigators found several burned matches on the floor beneath curtains in the backroom where the fire started. They also discovered an open box of matches and a partially full bottle of lighter fluid on a nearby table.

The curtains were completely destroyed despite an employees quick use of a fire extinguisher, police noted.

The D.C. eatery, which combines pizza and ping pong tables, was thrust into the national spotlight in 2016 when it became the subject of a viral internet rumor being passed around alt right forums and message boards. The Pizzagate theory suggested without any evidence the restaurants owner allowed for Bill and Hillary Clinton and her former campaign manager, John Podesta, to run a child sex ring out of the basement.

The same year, Comet Ping Pong was targeted by North Carolina man Edgar Maddison Welch, who showed up at the pizza place armed with a fully loaded AR 15 military style revolver, demanding to investigate the conspiracy theory.

Welch in 2017 pleaded guilty to assault and a federal firearms charge and a judge sentenced him to four years behind bars.

Authorities do not believe the suspect wanted in connection with the arson allegations has ties to Welch. Comets owner, James Alefantis, echoed the sentiment, telling the Post that the confrontation involving Welch was years ago.

The Pizzagate conspiracy theory has been widely debunked by multiple agencies and organizations, including the D.C. Metropolitan police. The department shortly after the 2016 incident at Comet Ping Pong Welchs actions were driven by a factitious online conspiracy theory.

For more infomation >> US NEWS | Arson suspected at Comet Ping Pong, the D.C. restaurant at the center of Pizzagate conspir - Duration: 2:31.

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How To Make a Restaurant Menu | Flipsnack.com - Duration: 2:09.

Every great restaurant has two things in common: great food, and a great looking menu.

While Flipsnack may not be able to help you sharpen your kitchen skills,

we can certainly guide you on how to create a beautiful restaurant menu.

Step 1: High quality images

If you have great food, there's no need to hide it behind a bad quality image.

Step 1 for any project that relies on visuals should always be:

making sure you have the best image as possible to represent your product.

Remember, eating experience is about more than just taste, it's about the visuals too.

Step 2: Use your imagination.

One of the great things about Flipsnack is that it allows your creativity to run wild.

You can make it as simple or as elaborate as you want.

Now, let's talk about the steps you'll take in Flipsnack when creating your perfect restaurant menu.

The first thing you'll notice is that you get to choose between a few different page layouts.

Once you've made your choice, you can then choose between using a premade template,

or creating your menu from scratch.

If you go with a template, you can rest assured that your menu will be up to date.

Don't feel like you're locked into any specific design when you choose a template.

Each one of our templates are 100% customizable, so you can change as much or as little as you'd like.

Now that you've picked your template, it's time to start building your menu.

Although Flipsnack allows you to customize every aspect of your menu,

it's probably best that you keep it simple for the sake of legibility.

After all, you don't want to get your customer distracted from what they came there for: your delicious food.

As you go through the customization options on the left side of the page,

you'll be able to change the color, font style, and even add different shapes and images.

Once your menu meets your standards, you can download it as a PDF to your computer

to print later, share digitally with your friends, or even embed it to your website.

That's all it takes!

It's as easy as a few clicks and is limited only by your imagination.

Bon-Appetit!