Auto news on Youtube Nov 28 2017

Today on The Stay At Home Chef

I'm showing you how to make

Secret Ingredient Restaurant Style Fried Chicken.

My friend, Chad Pritchard, is an award winning chef

and he recently launched a new venture called

Love Me Tenders

which serves up the most amazing fried chicken

that comes with a secret ingredient.

You will never guess what it is!

I'm going to show you how to make

their recipe with you here today.

It starts with some chicken breasts.

You want to season both sides of the chicken breasts

with some cajun seasoning mix.

I like how much flavor cajun seasoning has in it.

So I'll rub it in

and flip it over and do the other side as well.

You can use whatever spice rub you'd like with this

I just recommend that you use a bold spice mix

like cajun seasoning because it will really shine through.

Next we're going to set up our dipping stations

and I like to use little 9 inch cake pans for this,

but you don't have to do that.

You can just use any shallow dish.

We're going to set up the first thing which is our breading

which is actually cornstarch.

You'll need 1 cup of cornstarch for this.

Just sprinkle it into the pan

and then I like to give it a little shake to get it all even,

Now a lot of times you use something like flour

but with cornstarch it provides a stickier surface

and it also happens to be gluten free!

So if you have any gluten free family members or friends

or whatever, this fried chicken is safe for them too.

Next, in another shallow dish you'll need to pour in

2 cups of water

and 2 eggs

and then whisk these together.

Now, in our last shallow pan we'll need our secret ingredient.

And you'll never guess what it is.

It's actually Captain Crunch.

You want the regular kind, not the peanut butter kind

or the one with the berries, or Oops All Berries, or anything, just regular Captain Crunch.

Trust me, this is really good.

I'm going to pour about 2 cups of this cereal

into a food processor and then

I'm going to pulse it until it turns into dust.

Pour this into your last shallow pan and we're

ready to start putting our chicken together,

First you coat your chicken with that cornstarch.

Then you dip it into the egg and water mixture

but you want to do that kind of on the fast side

And then finally we'll coat it in that Captain Crunch Mixture.

And then just place it onto a wire rack where

It will dry for a few minutes.

Repeat this process with all of your remaining chicken.

You'll want to let it sit and dry on the rack

for about 10 minutes before frying it.

In the meantime get a large pot of oil heating up

to about 350 degrees Fahrenheit.

Go ahead and put your chicken right into that hot oil

and fry it in batches.

You want to cook the chicken until the outside is

golden brown and the inside reaches a temperature

of 165 degrees Fahrenheit

This will take somewhere between 7 and 10 minutes

depending on how hot your oil is.

I like to flip it over halfway through cooking

just so it doesn't brown too much on the bottom.

Once it's done, simple remove it from the oil

and place it on a paper towel lined plate to cool.

And then, you're ready to eat!

The coating on this chicken is seriously to die for!

You can find the full written recipe in the video description.

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Where you can find hundreds

Of restaurant quality recipes you can easily make at home.

See you later!