Auto news on Youtube Apr 1 2018

Hai guys I am Aneesh Isac

Today's video is entirely different than usual videos.

This video is about Kerala hotel , one of the must try resturent in Trivandrum

Manoj Chettan's Shope

this is Kerala Hotel

So today's video is in here.

Today I and my brother passed through this High Way

And so we decided to visit here

This Hotel have a strong Facebook Group in Facebook

Around 163000 members are there in the group

This Facebook group is full of food lovers

And the members are posting so many things related to food ,

You can also join in that Facebook group , and the link of the Group is in the description box

the main attraction of this hotel is there is so many verity of dishes are there

So lets see what are they ?

let's We can taste the food

Lets go inside

So we entered in the hotel

We can ask them for the special dishes

Bro, what are the special dishes in here

Special in here , a dish is trend in the fB group , SIX-PACK

YEs, I also seend that in the group.

Full Chicken Fry is called SIX-PACK

Right now it is a brand of the Kerala Hotel

And we introduced an Another item called EIGHT PACK

Then POTHKIZHI, POTHBURGAR

So many items are there.

from here i think SIX-PACK is good,

SIX-PACK price 320 /-

let's try SIX-PACK And Porotta

There is Appam, Chappathi,Idiyappam ,Pathiri.....

SIX-PACK and parotta.

So we ordered SIX-PACK

Chicken SIX-PACK and PAROTTA

So we can check it out

Here sixpack and Eight pack is there

We cant see this much quantity of six pack in every time, it sells like book of harry porter.

I uploded 2-3 videos on KH Group, I think You approved that on the group.

yes , i got so many notification, facebook, messenger,.....

so SIX-PACKIs ready

Parotta is the main item with this SIX-PACK

It Sounds Good

So this is SIXPACK

OK

Taste is too good

At last i And my brother completed the SIX-PACK

IF you come with 2 members it is too hard to finish SiX-PACK

If you came here to try six pack you must come here with 3 persons

I eat that very hardly, because the quantity is too highi

if you are commeming here

come here with 7-8 mebers

or come here with more than 2 people

So we are leaving from here

If you are planning to come here , you must try Six pack

The quantity of food is too highi

If you came Trivandrum , you must try this place.

And you must came here as agroup

So we can see on the next video.

For more infomation >> KERALA HOTEL | A MUST TRY RESTAURANT IN TRIVANDRUM #ANEESH ISAC VOLG _ 20 - Duration: 8:18.

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STEAMED FISH – CHINESE RESTAURANT STYLE - Duration: 4:15.

With some simple techniques it is easy to cook steamed fish like what you can

get from a Chinese restaurant at home. We start by cutting the green onions into

fine strips. We like to have lots of green onions to enhance the flavor of

the dish. Cut the ginger into fine strips. Ginger has a very strong flavor as such

we should cut it as thinly as possible.

We have here one whole Japanese sea bass. Buy the freshest fish you can find. This

is the most important cooking tip for this recipe. To prepare the fish for

steaming pour a tablespoon of shaoxing wine over the fish.

Place a few slices of ginger

and pour a tablespoon of oil on the fish.

How long to steam really depends on the size of the fish. As this is a relatively

small fish, eight minutes is sufficient. It is important that we do not overcook

the fish. We can prepare the sauce while waiting. We need 2 tbsp of soy sauce

4 tbsp of water

one teaspoon of sugar

and one teaspoon of sesame oil

Heat up about two tablespoon of oil in a saucepan until the oil is very hot just

before smoking point. After 8 minutes remove the fish from the steamer.

Transfer the fish to another plate. Discard the ginger and steaming water

Place the green onions and ginger on top of the fish.

Pour the hot oil over the aromatics to release their flavor. You should be able

to see the bubbles and hear the sizzling sound.

Pour the soya sauce mixture onto the plate.

Enjoy