- [Woman] Are you a wizard?
- [Waiter] Part of Gryffindor.
- Part of Gryffindor, oh,
me too.
- Look at this little copper hat full of magic.
- Hi I'm Jen.
(laughs)
I'm full of magic.
- I'm talking about the bowl.
You ruin everything.
Look at this copper hat full of magic.
- Hi.
- We did this.
(laughs)
I hate you.
(upbeat music)
- So I actually wound up leaving and going home
a day earlier than everyone else.
- [Camera Operator] We have to say good bye
to the beautiful Chantelle after this evening.
- Because, I had bought very expensive tickets
to a Lorde concert over a year ago.
Lorde is like one of my ultimates.
- Chantelle sent a long email to everyone being like,
Lorde is meant most to me since the day I was born.
Ever since I was a child.
- I did.
- Devon was like, it's fine, just write an email
to the girls, let them know, and then I was like,
okay, let me write this email and Kristen's like
we already know Devon told us.
(laughs)
So to kind of send me off we went to Arnaud's
which is another classic, iconic, New Orlean's place.
Not only is Arnaud's just a classic place
with good food, they're celebrating 100 year anniversary.
And so we went there, ate, drank, got bananas foster
again.
- We're doing it.
Kind of.
(cheers and applause)
(upbeat music)
- [Camera Person] Potatoes.
- My little potato.
- [Camera Person] Oh wow that's really hot.
- That's really good.
(laughs)
(pulsing music)
(jazzy music)
- [Camera Person] Preston what are you eating right now?
- I'm eating the chicken with garlic sauce.
I was gonna get the filet mignon,
Jen talked me out of it, best choice I've ever made.
Like top three choices of all time.
- I've been a vegetarian for eight or nine years now.
When I heard that we were going to New Orleans
I was stoked because I've never been there before
and I've always wanted to go.
And two, I was like, oh but what am I gonna eat there?
I've never even been to the south.
So I've only heard things and for the most part
they don't seem super vegetarian friendly.
- Now we have alligator sausage,
cheers.
- [Camera Person] What's it like?
- Yeah, just like strong sausage.
Potent sausage.
- I love a bold sausage.
(laughs)
- All that to say, New Orleans did not disappoint me.
New Orleans delivered.
My soup is delicious, it's a little potato soup.
I got the soup du jour.
- [Kristen] Oh, you're a lady du jour.
- Lady du jour with the soup du jour.
- [Kristen] Oh.
- Caesar salad is good, it's my favorite staple.
Then I got some sauteed mushrooms and I didn't now
that they would have a crispy Parmesan on top of it.
- The meal's almost done.
It's absolutely delicious.
We had a great time.
The only thing left is our desserts.
And Kristen also has to finish her wine.
- Also we have a tour after this.
- We have a tour after this.
- We have a tour?
- I have to say,
- A tour de force?
- A tour de force.
Lance Armstrong, no that's Tour Du France.
(laughs)
- So this restaurant is massive.
It's not just like, welcome to Chili's.
- 38,000 square feet, we're gonna be here til September.
- [Man] One more time.
- 38,000 square feet.
- [Camera Person] And how many square feet is this
so we have an idea of what's to come.
- So we have 38 more of these.
(laughs)
Dead.
- So we're going on this tour.
Each room has it's own vibe,
which is like bucket list for Chantelle
at one point in time was to have a house
and every room be a different theme.
So the whole time I'm just like wait,
this is gorgeous, I'm loving every second of this.
- [Camera Person] Oh, woo, New Orleans.
- Did you scream show me your legs?
- [Camera Person] I said woo, New Orleans.
- Oh.
- [Camera Person] Show me your legs.
I'm about to lose my mind.
This is like the aesthetic
you were going for in your wedding.
It's uncanny.
- Yes it's making sense now.
- [Guide] Anyone know the name of this room?
- [Woman] This is the gold room.
- [Guide] This is the gold room.
- Why is this called the gold room?
Just 'cause it's gold?
(laughs)
- Yeah.
(laughs)
- We're making our way down a hallway
to one room, we took our first steps into this room
and it was cold.
And it's just kind of like, was a little dark
and like almost damp feeling and we're like, wait,
this is kind of weird.
- No this was originally living quarters
for the original family that owned Arnaud's.
The Cazenave family.
- Someone asked our tour guide, have you ever heard
a ghost before?
Do you have any haunted stories here?
And he was like oh yeah.
- It's definitely haunted,
I know first hand.
(laughs)
- Wait, wait, wait, tell us Auggie.
Tell us these ghost stories.
Tell us.
- So. - [Devon] Yes.
- I have one particular story that happened many,
many years ago about being a manager.
I was making my rounds at the end of the night.
I had my little routine and I would go to this room
and the next room and the next room
and leave the main hallway on and then this particular night
I did my routine and as I made my way back on this side
there was lights that were back on.
I was the only one in the restaurant.
And I was walking down this hallway
and at the end of the hallway there's a mirror
that's on the wall, I see a white sheet dangling
about four and a half to five feet in mid air
following behind me.
(gasps)
It didn't take me very long to run down the hall
and leave the rest of the lights on.
- Okay, that's not the water heater.
(laughs)
- It actually happened right here,
right here is where it happened.
- [Woman] Who do you think it was?
- And that was the mirror that, yeah.
- Shook.
- [Camera Person] I'm shook.
- Shook.
- So we walked into this room that was for sure haunted
and then we're like, oh next room.
Overall, New Orleans food scene has so much more
than I ever could have imagined.
And I feel bad for just assuming that it was one type
of food and nothing else.
There was so much here and it's all within the same city
within blocks of each other.
So it really is pretty cool.
(upbeat music)
(whooshes and squeaks)
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