Thứ Năm, 30 tháng 8, 2018

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We're at Eat Of Eden

this is looking at a madness, this platter

right here, bro, let's tuck in, let's eat

so this is meant to be for two people

but it's all me, all me for real!

I've been tucking

in so far so good

I'm feeling everything I'm not really a

mac and cheese person

mac and cheese is a no from me, I don't

know what anything is, but if you do come

get the platter, I think when somebody

recommended this this to me, he said, make sure

you get a platter, here we are

man is defeated, for 22£ it's a lot of food,

it's extremely worth it

Ill see you next time on dungu reviews

For more infomation >> PHAT PLATTER @ EAT OF EDEN 😳 | DOPE VEGAN RESTAURANT REVIEW EP4 - Duration: 1:00.

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In search of Alabama's best fried chicken: Bruce's Restaurant - Duration: 4:48.

What's up everybody, I'm Lauren Sisler

this is Ike Morgan with AL.com and we are gassing up the truck cause we're in search of

Alabama's best fried chicken. Where we headed today Ike? We're gonna head up the Guntersville and see what they got at Bruce's.

And we have no radio!

Let me ask you a question, so you said your CD player is broken...

there's something jammed in there. What CD is jammed in there? Do you even recall?

Jamie Johnson, who's from Montgomery and his that lonesome song is stuck in there.

Alright so Ike we are heading to Bruce's Restaurant in Guntersville. I had the pleasure of talking with the owner

Randy Walker on the phone. He and his wife

have been running the restaurant for about 15 years. He said that the

restaurant has been in the family business for about 36 years. So, you know, this place has got some history to it.

They ought to be able to fry some chicken after 36 years.

One of my issues is that I rarely have leftovers

but you know when I do fried chicken is one of the best, it's better than cold pizza. Really?

Oh, yeah next day you throw it in a lunchbox and you know

take it to the river with you or wherever you're going.

Fishing...it sounds like something you enjoy doing.

Yeah. Yeah. There's a you know Lake Guntersville is known for its fishing

They got bass, crappie.

All kind of stuff. They've had some big tournaments up here.

There it is. There's Bruce's. Your destination is on the left.

I'm Randy. Hey Randy, Ike Morgan. Nice to meet you Morgan. Hi Randy, Lauren Sisler, nice to meet you! How are you? Thank you so much for having us.

Well thanks. We're so excited to be here.

I would like to say we get plenty of practice. We've been doing the same thing, having exactly the same line...

every since we took over.

We're open three days a week

and we have the same sides. Nothing ever changes at Bruce's. No surprises. All-you-can-eat buffet, baby. Just my kind of place

Ready to roll? Yeah. I'm so ready to eat!

See you go in right for the kill! I gotta pull it off.

Oh, yeah, that's good. It's got some good crispiness to it.

What do you think?

You are a fan of the crust, aren't you? I am such a fan of the crust.

Good chicken to me, good fried chicken. Yeah, right amount of moisture too. It's not you know, it's not greasy. It's just right.

Overall I'm a big fan. This is a really good chicken

Hmm Bruce's. Bruce's is winning my heart over right now. I want to know a little bit more about what this thing is right here.

Oh the pulley bone piece is you know.

This is a first for me. I've never heard of this before. It's the top of the breast. We've got

We've got the wishbone. Okay! A real nice piece of chicken.

As I talk with my mouth full. That's exactly what this is all about.

Little difficult.

Hmm hmm. I think I've been doing that this entire time. I'm very ladylike.

Well, but I think I'm excused because... You're stuck with me, yeah, you got to talk all the time.

Ruth also dropped off some of these awesome onion rings. Bruce's onion rings with some Bruce's homemade famous sauce.

Yeah, we'll get into some of that. So you know how that works. How much do you need? There's somebody else is gonna eat after us.

Look Sauceler, that's my nickname. So these onion rings. Are you an onion ring kind of guy? I love me some onion rings.

We won't double dip here. I'm an anything in front of me kind of guy really.

Those are good.

Crunchy. Mmm that sauce right there...

That's good. Alright, like I think I'm tapped out.

What next? Let's hit the state park, go see that lake. Oh yeah, good call!

I don't know Ike, it's like 90 plus out here. I think I'm going in.

We'll see ya!

For more infomation >> In search of Alabama's best fried chicken: Bruce's Restaurant - Duration: 4:48.

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Restaurant Employees Hate Me! (My Response 😂) - Duration: 1:19.

For more infomation >> Restaurant Employees Hate Me! (My Response 😂) - Duration: 1:19.

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For more infomation >> Viral video shows rats dancing outside west side restaurant - Duration: 2:17.

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Cocktail hour offerings and more at Vernon's Restaurant in the Sawgrass Marriott - Duration: 8:16.

For more infomation >> Cocktail hour offerings and more at Vernon's Restaurant in the Sawgrass Marriott - Duration: 8:16.

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Sharon Barger, wife of restaurant icon Pal Barger, dead at 72 - Duration: 0:25.

For more infomation >> Sharon Barger, wife of restaurant icon Pal Barger, dead at 72 - Duration: 0:25.

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FCL Wednesday August 29th SMASH - Ping Pong Themed Restaurant and Bar - Duration: 5:48.

For more infomation >> FCL Wednesday August 29th SMASH - Ping Pong Themed Restaurant and Bar - Duration: 5:48.

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El Marinero Restaurant Bahia De Kino - Duration: 0:50.

For more infomation >> El Marinero Restaurant Bahia De Kino - Duration: 0:50.

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Local restaurant bridges communication gap - Duration: 2:36.

For more infomation >> Local restaurant bridges communication gap - Duration: 2:36.

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7 Organic Ways Restaurant Owners Can Use Facebook Better - Duration: 6:30.

What is up everybody Brandon here and today I want to do something really special for our restaurant owners out there

I know you guys are struggling out there to get more customers from Facebook. So say no more

I'm going to give you the 7 steps

That my team uses to organically drive traffic to your Facebook pages, and yes, it is going to be free. So

Really all you have to do is watch this short video and I'm gonna walk you step-by-step through the tactics that we use so sit

Back grab some popcorn grab drink do what you got to do and I'm not gonna waste any more time. Let's get into it

So the first thing that I would recommend doing is to get into those past direct messages

This is a great way to start and what you can do is just give your customers some sort of incentives

To sign up for your VIP programs or your reward programs, you know, these customers are already, you know

Really probably liking your restaurant and they probably are frequent customers

So there are gonna be more than happy to get a couple discounts along the way

The and this is also a great way for you to collect customers information so you can keep them in the loop regarding future offers

For the negative comments that it might be on your page and like the comments and things like that

You know

you might not want to acknowledge the negativity or

What you can do is you can offer them a discount to just depending on how bad their last experience was. So

The next thing that you could do go into the past comments

So this is another great free thing that you could do is just go into the previous

Comments that are on your page and on your past posts and just go respond with them. You know, a lot of great companies are

really taking a focus on this hold up their credibility build up their

Likability and it really gives them an opportunity to kind of give them their brand of personality online

So that's a great thing to do everybody has websites now, so at least I hope so its 2018

so posting the same graphics that you're posting under social medias on your websites with

Reference URL to maybe the coupon that you're doing or the event or whatever

Is a great way to drive traffic to the Dori restaurant

This rapid fire is an absolutely great example of how to post this on your Facebook page

So the next thing that you can do and this is a really easy one

I know this isn't necessarily online, but it's something that you can do in your store is table toppers

These are great places to offer discount at a later time though because you know since your customers are already in the restaurant

There's really no added benefit

To give them a discount right then and there to be honest, and it's actually more beneficial for you

to actually give them a discount at a later time that maybe activates a few days later or something like that so they can

More likely be you know, so they can more likely to be come to your restaurant again

In-store posters and the entrance paired with like in-store fliers at the hostess stand are great, too

Anything to really just get this in front of your customers that are already coming to your store

email and text are a great way in a really effective way to

Get customers into the door and especially during slow hours, you know doing things like BOGO specials that are really spur the moment

Maybe time-sensitive discounts are a great way to stay on the top of your customers minds

You know, why not send out a little text, you know while they're at work

saying hey if you use this coupon code right now you'll get

25% off your total order today at lunch for the office and I'm sure they will more than happy to use

that coupon

Another great thing that you can do is weekly social media updates, you know

Make sure that you're posting content for your Facebook and your Instagram all the time

It's absolutely necessary for you guys to stay relevant in today's marketplace. So make sure you include a good reference URL

So wherever you want your customers go with a clear call-to-action and you'll be set the more you do this

You'll be at the forefront of your customers mind and the better results. You're going to get it straight up in the food business

there's really no reason why you can't just take a picture of an entree and post it on your social media like you have so

Much food going out every single day take a picture of it be proud of it. Share it, you know

the last thing that you can do

organically that is is

Joint community groups. So this is a great example. I literally think I Facebook searched, Cincinnati

Business groups and this was the first one that popped up

But as you see there's a lot of local businesses a lot of local residents and it's just a great way to generate local revenue

Especially with other businesses and catering events if that's your thing for sure

so create a post in a local Facebook community like this and

It'll help you get in front of the local restaurant residents

It'll help you get in front of local

Businesses and it'll just shine light on your business and kind of just get you that brand awareness that you're looking for in the first

place

So guys I hope this was really helpful

I know this was something that I get asked a lot and when I'm presenting to restaurant owners

This seems to be something that helps them out a lot. Just

Visualizing the overall process and kind of checking off all the boxes that they need to be checking

If you are interested in doing a consultation or talking more about you know

Possibly working closer with my team to help your specific business kind of get on track with the Facebook marketing and really driving in traffic

I'd be more than happy to help you

You know, feel free to click the link below

I know what I'm gonna be doing actually for you guys this week is I'm gonna be hosting a webinar that

actually goes a little bit more into depth about

There's another way that we drive traffic and it's actually the main way that we drive traffic to all of our clients pages

And it's actually through Facebook Ads

but we actually use a

specific tool that allows us to track from start to finish how

Much each customer spends each day

And then at the end of the month

We give our clients that report that basically says here's a customer that spent this much on this day

Here's their contact information. Here's their Facebook stuff. You know, it's it's a great thing for our customers. They really really enjoy it

So that's what I'm gonna be doing

I'm gonna be going in depth with that on Thursday

If you are interested in that, please click the link below and I am looking forward to seeing you there

For more infomation >> 7 Organic Ways Restaurant Owners Can Use Facebook Better - Duration: 6:30.

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Fine Palate Restaurant Philadelphia - Duration: 2:32.

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

Fine Palate Restaurant Philadelphia

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