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Let's start by creating a New Document

CTRL+R to show rulers

Grab 4 guides to the 4 edges

Increase Canvas by 0.25 inch in both Width and Height

The area outside the guides is the Blead Area "This area will be cropped in the flyer printing process"

Hold ALT+SHIFT to resize with a fixed ratio around center

Add Levels to darken the background

Add a new layer below Levels layer

Grab a Brush tool with low Opacity and Flow

Paint to add some darkness to the other edges

CTRL+ALT+Z to Undo

CTRL+H to hide guides

Change to Multiply mode and reduce Opacity

Select first layer then hold SHIFT and select last layer to select all layers between them

Open the Ribbons image

NOTE: If you have Illustrator you can open the ribbons .ai file and copy the ribbon you want from Illustrator and paste it in Photoshop.

Use Magic Eraser Tool to remove Background

Keep Tolerance high a bit

Select the ribbon with any selection tool then Press CTRL+J to take it to a new layer

Drag, Hold, Drop

Take this part with CTRL+J

CTRL+T to free transform

Use Eraser Tool to remove the unneeded parts

Decrease Size and increase Hardness

Merge Layers

Select then Ctrl+J

Add the restaurant name

Font: Archive, Size: 35 pt

Double-click to open Layer Style

Add Stroke

Right-Click this little arrow and choose Create Layer to separate the stroke to a new layer

Now we have a text layer and a stroke layer below it

Hold CTRL and click to make a selection from the text layer

Select the stroke layer and grab the Eraser Tool

CTRL+D to remove selection

Select the Move Tool then with the arrow keys start moving the stroke like this

That's it

Font: Atlantic Bentley, size: 21pt

Add another text layer "Presents"

Font: Nexa Bold, Size: 7Pt

Add another text "Free Delivery" or whatever you want

CTRL+A to select the text then set the leading to auto

Type the plate name. In my case it's called "Spanish Paella"

Warp Text: Flag

Increase the ribbon size

Add Color Overlay: white to the whole group

Since the plate is circular, I'll use the Elliptical Marquee Tool to select it

From Center of the plate create a circle

Hold ALT+SHIFT to make the circle goes from its center with a fixed ratio

From Select> Transform Selection

Adjust the selection to the plate edge

Hit ENTER

Drag, Hold, Drop

With the same technique select the other 2 plates

Adjust each plate brightness using a Levels adjustment layer

Grab 12 icons and drop them in Photoshop

Press ENTER multiple times

Select first layer then hold SHIFT and select last layer to select all layers between them

Group them

Add a white color overlay to the group

Check Auto-Select then distribute icons around the main plate

Let's speed things up a bit

Drag "Icons" group under "Plates" group

CTRL+X then CTRL+V to take what you've selected to a new layer

CTRL+X and CTRL+V to take what's selected to a new layer

CTRL+X and CTRL+V to take what's selected to a new layer

Grab 2 guides to adjust fork and knife sizes

Select the arrow layer

Press CTRL+J then CTRL+T to duplicate a new arrow layer to the other plate then Flip Horizontally

Again CTRL+J, CRTL+T, Flip Horizontally

Select first layer then hold SHIFT and select last layer to select all layers between them

Make a selection using the same previous technique as seen

or use the Pen Tool if you want

Select the "Background" layer then press CTRL+J to take what is selected to a new layer

I'll use the Pen Tool here for making a selection

CTRL+J to take what is selected to a new layer

I'll use the Quick Selection tool for this tomato slice

CTRL+J to take what is selected to a new layer

Duplicate and put both at the left edge

Let's add a simple footer text to the bottom

This footer consists of a 3 text layers with a 3 black rectangles

Very Easy!, Do it on your own.

I've used Bebas Neue Font here

Let's add some Adjustment Layers

You can change all text and shapes blending mode to Dissolve and decrease Opacity a little bit to give you a chalky effect as seen

Great!

For more infomation >> Restaurant Flyer Design - Photoshop Tutorial - Duration: 19:43.

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HIRO LE CROCO épisode 57 : Esteban ouvre son restaurant - Duration: 3:36.

Hiro the Croco

Previously, in Hiro the Croco's adventures...

[Dino] : Hello Hiro and Esteban !

I will introduced !

This is Professor Mustache

Good afternoon [Long]

And this is Brandon

Hi !

[Prof] : No ! Brandon is dead !

Don't worry, I will found the murder !

And now, the rest of the story.

So, there is no doubt :

the culprit is one of us.

How ! You say the culprit is one of us !

Euh, yes that's what I just said

How ! You say that it is exactly what you say !

Euh, yes but I mostly would linger on the message

that Brandon left us before he died.

[Prof] : Oh ! You want to talk about the post-it!

[Hiro] : Yes, there is a hidden message in these words.

Because if we write the number that corresponds to each letter,

[Prof] : Huh, huh

And that we add up the sum of all these figures,

[Prof] : Huh, huh

And let's reverse it's two there.

[Prof] : Huh, huh

And it takes 2 minutes to heat in the microwave

[Prof] : Huh, huh

And we get a superb plate of cookies to share with the whole family!

[Dino] : Thank you Hiro, it seems very appetizing.

[Hiro] : Oh ! Please

[Hiro] : Oh my God ! No ! Esteban!

[Esteban] : Slurp slurp

Oh ! Esteban, it was our only proof!

Me gusta el chocolate! (I like chocolate)

[Prof] : Hiro! look, there is a roll of tape that was hidden in the cookies!

You are right ! My theory was good.

I know, who is the culprit!

The culprit is ...

[Esteban] : Slurp slurp

It's you!!

How! Brandon killed Brandon!?

I would never have thought of it!

Yes! You're the culprit Brandon!

or should I say; the Chevalier Noir.

Yes! It's me the Chevalier Noir !

And yes ! I disguised a Brandon to trap you,

But since you unmasked me,

I will have to kill you all!

The Chevalier Noir, but that I thought you were dead

after your free fall without parachute

It is needed more than a fall of 450 m to kill me!

And now I will avenge myself! Hiro the Croco

Wait! But if Brandon is not Brandon, then ...

Where is Brandon? (Echoes)

I'm here ! I was hidden in the roll of tape.

[Everyone]: Oh! Sacred Brandon! Ah ah ah (laughs)

Hiro the Croco

If you liked this episode:

you can subscribe to our channel, like it and share it!

How! You say if they liked the video,

you have to subscribe and even share the video!

Uh, well, yes, yes it's precisely

what I just said actually

How! You say you have to share with your friends

and his family to develop us

in the world of humour video creation!

Yes ! that's what I just said (annoyed)

And most importantly, share it around you

Talk to your friends, family, etc.

For more infomation >> HIRO LE CROCO épisode 57 : Esteban ouvre son restaurant - Duration: 3:36.

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Restaurant Opportunities Center of NY - 2018 Partnership of the Year Honoree - Duration: 2:22.

My name is Catherine Barnett and I am the director of the Restaurant

Opportunities Centers of New York. Our mission is to advance better wages

and working conditions for the nation's 11 million plus restaurant workers.

We are so proud to be in partnership with SEPA Mujer. It was a great organization

that has done so much work for the community on Long Island, and we worked very

closely with them during our One Fair Wage campaign. They are key members of the

One Fair Wage coalition and they have done a lot in the Long Island

community and beyond to shine a light on the conditions of working women

in the restaurant industry and be able to work with us and lead the coalition in terms

of advocating for better wages, better working conditions, and one fair wage

for all. So I come to this work because I really believe in the importance of

economic self determination. Working people work and often are not appropriately

compensated or treated well for their efforts. Without economic power

it's really hard to build other types of power. The restaurant industry might seem

like a small slice of the economy, but it actually is one of the fastest

growing industries. It employs one out of every two Americans/people in the

country actually work in the restaurant industry or have worked in the industry.

It's a first job for many so it really sets the baseline a lot of time

for expectations and experiences in the workplace so it's really important to

make sure that we get it right. We would like to dedicate this award to

all the restaurant workers who have come out in support in One Fair Wage and

all the restaurant workers who have been unable to take time out of their busy schedules

to talk about the causes that they believe in. We are so proud all the

that you've done. We see you. We see your hard work, your dedication,

your sacrifices that you make for yourselves and your families. We see how

you continue to fight for a better life for yourselves and for your community,

and we are there to support you in that. We see the hard work and

and we know that you are all leaders. Whether you are an owner, whether you are a

dishwasher, whether you are a server, a busser, whether you are just

a member of the dining public. We see the changes that you are making.

We salute you, and we are with you all the way.