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hello friends,welcome to secret of samayal

today we are going to see

chicken tikka masala hotel style

for this you have to

take 200 grams chicken

diced square pieces of boneless chicken

ginger garlic paste 1/2 teaspoon

curd 1tablespoon

all this are

for marination of chicken.later we will see the ingredients for gravy

pepper 1/4 teaspoon

kashmir chilli poweder 1/2 teaspoon

chilli poweder 1/4 teaspoon garam masala1/4 teaspoon

cumin powder 1/4 teaspoon chaat masala powder 1/4 teaspoon

turmeric poweder 1/4 teaspoon

instead of chat masala you can use lime juice 2 to 3 drops

now lets see how to marinate the chicken

put curd

put ginger garlic paste

put all the masalas

put salt as per taste

mix well

keep it aside for atleast one hour

or refrigirate for 2 to 3 hour

put 1 teaspoon oil

mix well

ingredients for gravy

chopped big onion 1 number nicely chopped

bell pepper 1/2 diced

tomatoes 2 big size

cashew 5 to 6

ginger garlic paste 1 teaspoon

turmeric 1/4 teaspoon

garam masala 1/4 teaspoon cumin powder 1/4 teaspoon

kashmir chilli powder 1 teaspoon

coriander powder 1 teaspoon

kasuri methi-little

if you don't have kashmir chilli powder

you can add normal chilli powder 1/2 teaspoon

grind tomatoes and cashews nicely

put 1/2 table spoon oil and 1/2 table spoon ghee

you can use butter instead

put 1 cinnamon stick 3 cardamom and 1 bay leaf

put onion

fry till golden brown

put some salt

it will help the onions to fry faster

onions are golden fried

now put ginger garlic paste

fry till raw smell disappears

now put turmeric powder

cumin powder

kashmir chilli powder and coriander powder

simmer the flame

and fry well

now add the tomato cashew paste

fry till raw smell disappears and till the oil seperates

let's grill the chicken now

take a grill tray like this

you can use skewers instead

or you can use a tawa to grill the chicken

if you have an oven you can grill in the oven

apply some oil on the grill tray as the chicken not stick to it

now spread the chicken pieces over the grill tray

switch on the fire

keep the grill tray over the flame

apply some oil over the chicken

turn the grilled pieces the other side

now the chicken got grilled nicely both the sides

this is chicken tikka you can have this like this with onions and bell peppers

shred the chicken pieces or

you can put as it is also

the gravy has cooked well and oil also seperated

put salt as per taste

now add the shreded chicken to the gravy

add some water to your desired consistancy

cook for another 2 minutes with the lid closed

after 2 minutes

add the diced bell peppers

put the garam masala

put the crushed kasuri methi

kasuri methi is nothing but dried fenugreek leaves

now close the lid for another 1 minute

after 1 minute

garnish with coriander leaves

garnish with coriander leaves

our chicken tikka masala is ready

chicken tikka masala is now ready to serve enjoy with roties and all indian breads

For more infomation >> Restaurant style chicken tikka masala without oven with English subtitles in Tamil - Duration: 8:40.

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NE Side fast food restaurant may be demolished after destructive fire - Duration: 1:20.

For more infomation >> NE Side fast food restaurant may be demolished after destructive fire - Duration: 1:20.

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Nastya and dad play restaurant - Duration: 7:05.

Oh

we soon

with origami three

your star mr. yeah useless

it's time for Tom

you sure you been you see

Oh

got over

who

For more infomation >> Nastya and dad play restaurant - Duration: 7:05.

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Can you eat'em all!? Eat till we drop at crazy restaurant in Japan! - Duration: 11:06.

Is this all?

Yes, XXXXyen!

XXXXyen per person?

No no no no, all together

Whaaat?

I thought it was rice from far away but when I got closer,

there were eyes

Hey gusy and girls on Ask Japanese, it's Cathy Cat

Today we've come to beautiful Wakada,Wakayama

Now this is not the point I should get it wrong

I actually two special guests today, please introduce yourselves

Oh my, you pronounced it wrong

Sorry

Hello, we are comedian from Wakayama, the Wandaarand

You have taken me to your recommended place so,

where is this?

Since you said you were hungry

I'm taking you to the best restaurant in Kaga of Okayama

It is here

Voila

Mankou -syouten

Well, it's a popular place

It was so popular they had opened up a brance

This was opened recently so let's try something

This gets me really excited, let's try it out

Ok guys, today we will eat a lot

Look how many dishes we ate in this video

Your challenge is how much we paid all together

Comment now and see if you were correct later

Are you hungry?

Very hungry

I'll hurry then

Slowly is ok

I wonder

Already here?

Good for Instagram

If you have any questions, ask me

The ones below are dry Tofu

This is freeze dried tofu

This is tomato jelly

And sesame tofu

Pine coned squid

Steamed Burdock root

Halfbeak vege-roll

Eggplant in ginger

Please eat

So quick!

Quick delivery, quick explanation

She's busy

I think it would be 10,000 yen total

It may have already

Luxurious and beautiful

I really like this

Japanese food are not on one gigantic plate,

but in small dishes and looks delicious

Having each dish designed and tasty is what Japanese dish is

Ok, let's go eat

Itadakimasu

Can't eat with microphone

Oh I'm going to eat yours

From Tofu

It's quite mouthful

with good taste

The texture is really good

It's like beef jerkey but made of Tofu

Oh, she said the soup is coming

Really good

The soup looks good

Please drink the soup as it is

The soup is good so drink it

Soup made of red snapper

Using the bone of the red snapper

The soup stock of the red snapper. The Umami

I can taste it. Good

What was it? Tasty

How is it?

Good

Adding this inside it

Wasabi

This is Wasabi?

I've never seen this type of Wasabi

One bite

Wasabi! Scary but I'll try it

The wasabi...oh, the aroma changed

Umappy

How is the Wasabi?

The aroma changed but it's not spicy

The nose doesn't hurt

Really good

Please report that

Next dish is here

Ok next

Sashimi of red snapper

3types of Sashimi

Seaweed sauce

Sea Urchin sauce

and wasabi sauce

It seems the red snapper is famous here. Why?

The ocean of Kada, inside the sea

The current is really really fast

The red snapper there, of course it's a great place to live

but since the current is fast, the red snapper has to swim fast

Swimming fast means getting muscular

So the meat gets fit and therefore the red snapper tastes great

I want to Tabe-tai (eat) that (Tai) snapper

Was that a pun?

Really sweet

The more you bite, the more taste of the snapper comes out

This is so good

It's totally different from the red snapper you eat at the fastfood sushi place

Isn't this the first time for you to eat snapper?

Looks good. The color is pink. Let's try

The more you bite, the taste changes

Next one coming out

What is this?

Oh my, sea urchin toast?

Urchin Toast?

More coming out. No space to put it

What what? What is this?

What you wanted to eat

Young herring bowl

Do you want to try this?

I'll hold the mic

Hold it close

Never seen it this big

What a size

Small sardines, small ones

These are really small fish

These are baby sardines, you know?

Sardines

Sardine Jr.

Sardine Jr! I thought it was rice from far away, but when I got close, I saw eyes!

Eyes! Eyes!

Looking this way

The eyeballs looking at me is what I'm looking at

It seems a bit shaky

Here goes

Take some rice with it

It's dropping. A lot dropping, but I found rice

Something natural from the ocean is becoming a part of me

What is this?

They are spring rolls

Great

This is rolling the roll

Roll the roll

Crunchy and good. The plump shrimp is inside

Oh, so good

Plump shrimp

What what? What is coming?

This is something big

The skin and the scale of the red snapper you ate. A dish with sounds

It has curry salt. Dip it in here

Something special?

Chips of fried red snapper skins

I didn't know something like that existed

Just fried and the combination of lemon with that makes the snapping sound

You can hear the snapping sound

Quite a rare dish

You can easily eat the scale

It's so good and you don't notice it

So crunchy

Quite a strange experience I'm having

Mankousyouten Wonderland

Cathy Wonderland

Amazing

Taste wonderland

You are enjoying this to the full

I'm so moved by this

I'm holding the microphone, you know..

Sorry

Is this all?

10,000yen

10,000 yen per person?

No no, total for 3 people

Amazing value for money

This is the best

I have lived long in Japan, but I see so many dishes I don't know and I'm happy

It's great you can try many things

These are fish that group up in the nature of Kada

It's the best

I'll stop reporting and eat these great dishes

Let's do that

That was great dish

They were great

I am so full now

And, we are not the only ones full,

but we actually had 6 member including the staff

Everybody full

It was suppose to be for 3

but the portion was for 6 people

Total 10,000 yen. Amazing

There were rare things and was good

Which was the best?

I would say..

Red Snapper

You seemed to have been hooked onto the skin chips

For the skin chips, I may not have eaten if I knew what it was beforehand,

but when I found out, I couldn't stop

I took it all for myself and ate it all

I'm glad you got hooked to it

Thank you very much

No, thank YOU very much for introducing such a great place

Great taste. Thank you very much

Guys don't forget to subscribe if you're new to this channel

For more stuff from Japan and don't forget the notification symbol

so you'll get future videos of our trips here in Japan

for your future trips in Japan

Thank you guys, see you soon, bye!

That's true!

For more infomation >> Can you eat'em all!? Eat till we drop at crazy restaurant in Japan! - Duration: 11:06.

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Danville restaurant set to close, could return - Duration: 1:44.

For more infomation >> Danville restaurant set to close, could return - Duration: 1:44.

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Mountainburg Restaurant Nominated for Arkansas Food Hall of Fame (KNWA) - Duration: 0:36.

For more infomation >> Mountainburg Restaurant Nominated for Arkansas Food Hall of Fame (KNWA) - Duration: 0:36.

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Lists of restaurants | Wikipedia audio article - Duration: 3:10.

For more infomation >> Lists of restaurants | Wikipedia audio article - Duration: 3:10.

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Check, Please! Restaurant Conversation Part 2 [Mr.Yam.tw] - Duration: 7:19.

happy new year did you have a big New Year Eve dinner

welcome to Mr.Yam.tw today are continuing the restaurant conversation

series about how to order and ask for the bill

last time we mentioned

請跟我來 please follow me so when you arrive the

seat you may looking for two things first is

the menu 菜單

菜means vegetable 單 is list also is the

meaning of single so in this case the vegetable list will be menu menu

sometimes we try to be polite so we'll say 麻煩 there are a

couple meanings of 麻煩 first is trouble or problem in this case is

bother May I bother you could I have menu in Chinese will be 菜單，麻煩 or

麻煩給我菜單 both of them are okay

Second thing you may need you ask for

tableware 餐具 I mentioned it before so welcome to

click the information box to know how to call fork spoon or knife in Chinese

when you look at the menu people may ask is there any vegetarian dishes you

有素的嗎 素 is simple very pure color

and then also on

the meaning of vegetarian so 素 not only vegetarian

there are couple different kinds of dishes on the menu from the starter 前菜

前 with the meaning of in front of or move forward and then the main

dishes主菜 which may could be rice or noodles I also

introduced it before side dishes 小菜 小 mean small so it

could be maybe beef pork or fish welcome to check the animal related radicals I

mentioned it before

after all the dishes we have the dessert 甜點

甜means Sweet 點 is point so some small sweet stuff dessert don't forget the

drinks 飲料 飲means drink 料means content something inside in

Western countries people may believe drinks equal alcoholic drinks but in

this case in there is the general vocabulary which is including alcoholic

and soft drinks

after the meal you will ask for the check ,bill

a service fee may be listed on the bill first the asking for Bell is買單 I buy the list

or 結帳 帳is bill 結is finished so finish the bill service fee

could be 服務 服務 is service

費 is fee sometimes you may

see there is a disk nearby cashier ask for 小費 small fee what's the

difference between 服務費 and 小費 服務費 usually is on the list on your

bill but 小費 is more like donation depend on you are satisfied

with their service or not so they are a bit different idea between 服務費 and the

小費 so let us continue our conversation

so hope you can get the ideas about the restaurant conversation

welcome to click the previous one or other food-related and radicals video I

produced it's 2019 and Mr.Yam.tw become one year so is our Anniversary so

we have special project is coming up so I am Mr.Yam see you next week bye bye

For more infomation >> Check, Please! Restaurant Conversation Part 2 [Mr.Yam.tw] - Duration: 7:19.

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Local Restaurant Check-in - Duration: 1:06.

Hello restaurant owners, do you want to fill your empty tables? Of course you do

Well, we have some good news for you

We have a program that makes it easy and exciting for your current customers to promote your restaurant on your behalf

Which will lead to more people walking in your doors

Here is how it is called the Facebook check-in program

Did you know that 92% of people trust the recommendation and advice of their friends or family?

Well when someone checks into your restaurant

it shows up in the newsfeed of their friends and family a single Facebook check-in can be viewed by hundreds of people and with the

recent Facebook algorithm changes

They are putting a huge emphasis on what friends and families share over what businesses advertise?

These check-ins are a personal endorsement of your restaurant. Now the actual chicken is just step one

Let us show you how we can maximize this powerful viral word-of-mouth marketing strategy to build customer loyalty and bring new customers

Through your door reply back to this message to let me know you are interested and we can start right away

Call Today, limited FREE trials available 973.743.9263

For more infomation >> Local Restaurant Check-in - Duration: 1:06.

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Mountainburg Restaurant Nominated for Arkansas Food Hall of Fame (Fox 24) - Duration: 0:36.

For more infomation >> Mountainburg Restaurant Nominated for Arkansas Food Hall of Fame (Fox 24) - Duration: 0:36.

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Taste of liberty New York restaurant serves up refugees dishes from home US news - Duration: 4:03.

Taste of liberty New York restaurant serves up refugees dishes from home US news

Emma's Torch teaches those fleeing persecution skills for a career in the kitchen – and lets them show off their culinary culture

Emma's Torch teaches those fleeing persecution skills for a career in the kitchen – and lets them show off their culinary culture

Culinary adventures are woven into the fabric of New York City. But in Brooklyn one December night, only one restaurant could offer a five-course meal that began with salmon cake and couscous from Mali and ended with an Iraqi dessert, including in between dishes from Honduras and China.

The restaurant is Emma's Torch, a non-profit that teaches refugees, asylum seekers and survivors of trafficking the culinary and communication skills needed for a career in the kitchen. Six days a week, diners are offered a menu described as: "New American cuisine – prepared by our new American students."

The restaurant began as a pop-up last year before expanding this summer into a bright, airy restaurant known for its earthy black-eyed pea hummus garnished with dried chillies. The New Yorker food critic, Hannah Goldfield, touted their "perfect shakshuka" served during weekend brunch service in her August review of the restaurant.

In 2019, they will open a second space at Brooklyn Public Library.

Emma's Torch is named for Emma Lazarus, the poet whose words are inscribed on the pedestal of the Statue of Liberty: "Give me your tired, your poor, your huddled masses yearning to breathe free."

On one night each month, Emma's Torch is also the site of a graduation dinner that showcases the flavors of students' homes, such as the lotus root dyed pink with dragon fruit sauce that was prepared by a Chinese student for the second course of the December dinner.

Before the first course was served, as the clock ticked down, the restaurant's founder, Kerry Brodie, spoke over the sounds of sizzling pans.

"There is an incredible amount of value of welcoming in refugees," she said, "and it benefits us from an economic perspective, it benefits us in terms of flavors and cuisines."

In an eight-week, paid apprenticeship, trainees learn how to properly use knives to slice, dice and chop. They also take English classes and participate in mock job interviews. They receive 400 hours of culinary training and are paid $15 an hour for their work at the restaurant and on catered events. In 2017, every graduate was placed in a culinary job.

"The level of training we can provide our students is unparalleled," Brodie said, "because by the time they are graduating and we are helping them secure a job, they know what it is like to work in a restaurant and they are ready to take on new jobs and, more importantly, to begin new careers."

On the day of the December dinner, one of the four trainees in the graduating class was nervous. After concluding her meal prep, however, her nerves gave way to high spirits, even as she described the dangerous circumstances that led her from Baghdad to Brooklyn.

Aya fled Iraq two years ago, fearing persecution because her husband was a professor. Violence against academics became common after the US-led invasion in 2003; the couple were being threatened for her husband's refusal to obey militias. Aya asked for her real name not to be used in this piece, because she feared for the safety of family members still in Iraq.

Granted refugee status, Aya arrived in the US in January 2016. She studied computer programming for two years but that gave way to cooking, as her efforts were praised by teachers and friends.

"One day," she said, "my teacher said: 'Why don't you open your own restaurant because your dishes and recipes are delicious.'"

Aya thought her teacher was joking but the praise kept coming, especially from her husband. He had always adored her cooking, she said, refusing to order in restaurants food that she could make at home, because it could not possibly be as good.

In Iraq, she could buy their favorite foods cheaply and easily. In the US, she had to craft meals from start to finish, scouring markets for Arab ingredients.

"It is very hard to find Iraqi food here," she said. "I depend on everything myself."

But as Aya kept friends, family and teachers happy with her meals from home, it was clear her future lay in cooking, not computers. The refugee agency Hias connected her with Emma's Torch.

At the graduation dinner, the self-reliance that helped Aya make prized Iraqi meals nearly 6,000 miles from home was threaded into her dishes. A relative, for example, had visited and brought a common ingredient: black lemon, which is actually dried lime. For the fourth course of the dinner, Aya mixed it with raisin, almonds, yellow rice and fried fish.

With two months of culinary training under her belt and the support of Emma's Torch, Aya is now searching for a job.

"The whole time they are here, we talk about what they want for their careers, what they think is going to benefit them long term and what we can do to support them," Brodie said. "So that's why by the time they graduate, it's still an intimidating process, but they know they have us in their corner."