Take two cup of millet rice into a pan
Add 1/2 cup of moong dal with the millet rice
Rinse the rice with water
Chop the green chilles
Smash the ginger
Take pepper and jeera for required amount
Heat the oil in a pan
fry the jeera, chilli, pepper and ginger
Now add the rice with this.
Add sufficient level of water into the pressure cooker
Heat it for 2/3 whistle in the cooker
Fry cashew in ghee
Once it is become golder brown, add into the rice
Fry the curry leave in the ghee and add into the rice.
Mix well
Now healthy millet pongal is ready to serve.
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