Hello friends welcome to Nalini Ki Rasoi
Today I am going to make party starter
The name of the recipe is Chilli Lotus Stem
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Let's get started and see the ingredients
150 grams lotus stem
1 tablespoon of garlic finely chopped
1 tablespoon of ginger finely chopped
4 green chillies cut lengthwise
Salt to taste
1 tablespoon of tomato sauce
1 tablespoon of soya sauce
1/2 tablespoon of black pepper powder
1 tablespoon of corn flour
1 tablespoon of white vinegar
1 bowl of red, yellow and green bell pepper cut in squares
1 onion cut in round slices
1 bowl of a spring onions cut in small pieces
2 tablespoons oil
And water
To start with we'll scrape lotus stem gently with knife
Like this we'll strips all the stems
Cut them into thin slices
Put all the slices in water and washed them
Next in a cooker we'll put all the slices
Add little water, salt and mix it
And cook it until 3 to 4 whistle
Next in a pan put 2 tablespoons of oil, garlic, ginger,
Green chilli and saute for 2 minutes
Next put soya sauce, boiled lotus stem, salt
Black pepper powder and white Add vinegar
Next put bell pepper, onion, tomato ketchup and mix well
In small bowl put 1 tablespoon of corn flour and put little water and make a paste
Put the paste in the pan and mix well
Put spring onion and cook it for 2 minutes
Yummy delicious full of fibre Chilli Lotus Stem is ready to serve
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