I've been with Breadcrumb POS since we opened the store coming up for three years ago.
We don't actually have to give too much training in regards to it, because it operates
how you expect it to operate.
I think everyone's got a basic knowledge if they've worked in the industry at all,
working with other POS systems, and it's a really easy transition.
The technology is smart technology.
The system's intuitive.
It's extremely easy for a new person to learn the system.
We've had new hires come aboard and they can actually take an order, process it, take
a payment, and they've learned all of that in the first 3, 4 minutes on the job.
You have people coming here, they don't want to spend a lifetime with technology.
They need to be able to learn it on a short period of time so that they can start serving
customers and stay focused on the customers.
We were running a takeout delivery catering business with three different stations, that
really needed to have printers at each station.
But we were just doing it by running around the kitchen with pieces of paper that were
handwritten.
The true of the matter is the manager's are the ones who are training the staff.
But you know they feedback to me, I get a lot of feedback from the managers that Breadcrumb
POS is easy to use.
Now that we have Breadcrumb POS in place, when new employees arrive I don't really
need to train them where to go to run a credit card.
If you're familiar with touch technology, the rest is pretty much self-explanatory.It's
very intuitive and user-friendly, which is essential for a good POS.
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