Chicken Tikka Fried Rice|Restaurant Style
Chicken Tikka Fried Rice|Restaurant Style
Chicken Tikka Fried Rice|Restaurant Style
Chicken Tikka Fried Rice|Restaurant Style
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It is something you are thinking of for years.
If you go to work you already have a vision in your head...
...to later have your own business.
And yes, you keep fighting, you keep working hard, you keep...
...trying to learn in all areas.
Suddenly you can realize your dream and start your own business.
We now arrive at the Rodenbach brewery, city brewery in Roeselare.
Where they brew the beer Rodenbach. A typical red brown beer.
With lots of character and delicious sour flavors.
This is a very old...
...feed beer actually huh.
Very soft.
Yeah... little vinegar.
Yes vinegar, freshness.
The acids that we use from the beer.
We will add to the dish.
I am using a Zeeland flat oyster poached in a white butter sauce of the Rodenbach beer.
But I do not use the beer itself, I use the direct drink from the vessels.
Which gives much more flavor, which is perfect for my sauce.
If I am cooking, I am constantly busy in my head.
With new dishes, new combinations.
While you are cooking, you see a piece of fish and think...
Oh... maybe we can do it like this. Or like that...
I am actually constantly creating, and wondering what people think of their dish.
Check the signs. Is it good.
Check the reactions of the faces.
Actually, you are constantly focusing solely on the food.
My cooking style is primarily a product oriented cuisine.
We work purely on the product and with it we create nice garnishes.
What we actually had in mind, which was actually a dream.
We have now.
We also have a good occupancy in our restaurant. Which is also very important.
We have a good team.
Which we continually try to build on.
And we want to go... deeper... be even more creative...
...we just strive for that perfection.
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