Booyah!!!
Hello Chef Jesus! Hello Hi Welcome to my Kitchen! Thank you I Invited you so many times
It took you a year for you to come here right? Well now that you're here
Thank you for inviting me.
What is this? What are you making? I'm going to tell you a secret
so
To make shrimp, First what you need to do is
you have to obviously you need a shrimp right otherwise how do you make it with out shrimp.
so this is the stream the way this is wrote I use clean it I carried a little
bit you I will use a little passionate
I will use some that with
the
I know you like his fights this is crunch pepper
nice this is this garlic change smashing with the Nero video
No all you have to have
okay so what I do is I put a lead of vegetable oil
it's very important are you doing I like to sleep when I can good then you put a
little garlic but I want this more why not and you Resta flavor salvation and
then leave without you keep you put this
so I do this in two
you have fired on foot and you see my colleague in this case I need to the
lead me more of the best oh boy the 100 I take this part a special part
additional strand from his pen I want to spend around for some hours in order to
why this because in the cellar
this is extra virgin olive oil it's really real I make my olive oil
I haven't from my assistants wing together
so let me get it for you
this is the garlic season it's very important that we don't get born
otherwise the flavor moving down you see it's beautiful it's nice so when the
guys started getting brown Betty leave it then you put the shrimp in you put a
little salt this is the solid using sea salt and you know stronger because you
see perhaps to have it talk if you have the garden stand like a button
Jeremy the bowl so now how do you stop this to them or cook you put it or leave
your violin
and the flame we should believe all this is the only be all thank you
the best and the best part is the feature
by developing intelligence then I transfer this into this
so without it and he saw that in Division two men
this year and you see its people this how you sell you go and say now to give
a little bit of flavor which is no need but some people like put a little bit of
the lemon very little ready baby and then you put a party so why do I put
a finer little arm and you put in this ship beautiful place now you save a city
oh my god doing all the cooking work so easy right now you're driving the try
this use it amenities the best in the world
okay we're gonna give it a try okay so I will in the course because it's
important for me when you put it into your mouth and they the fashions of your
face he own I'll color restaurant in New York tell something about your
restaurant - that I'm is very good but I don't want
to say that you should come right yes that's my foot I usually judge okay he
made this shrimp appetizer that's an appetizer shrimp and garlic
sauce okay everybody loves that Boston was coming all in one the order second
one okay I'm gonna try it right now all right please okay Justin still hot
still finish good
okay I'm eating the shrimp straight in his kitchen
it's hot this is good I know it's real every ride officer
other than now a little bit and less of one can you
who's the olive oil
this is you yeah he's me that was my was handsome so there's a full of flavor
really
I love it very good well if you don't know who's
the best now you know try these and let me know
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