Auto news on Youtube Sep 29 2017

We're big proponents of the idea that management techniques transferring easily from industry

to industry. In fact, I'm known to say that 95% of businesses do 95% of the same thing

95% of the time. Restaurant Management is special. Restaurant Management is different.

Except when it isn't. Confused? Read on.

Starting with the fact that your inventory often has a shelf life limited to days or

even hours, and running through the incredible ease of access that employees who want to

steal from you have, restaurant management presents challenges not seen in many other

places. And never mind how easy it is in restaurant management to do the wrong thing by your customers!

Well OK, please do mind; those pesky customers sure do.

Restaurant Management is tricky on a good day. Think about this piece on what happens

when service gets slower in your favorite restaurant. Think about who assistant managers

often are, what they get paid, and how hard and long they work. No wonder we've just unveiled

a specialized Restaurant Management Service by The Answer Guy.

Restaurant Management

Restaurants have been a passion of mine and fascinated me since I ran one quite a few

years ago. That speaks to the 95% rule, though; the "what's different part" is what's behind

our restaurant management track.

Aside from the examples I've already listed, one of the most noticeable things that's special

is a marketing problem. I recently did a bit of work for a new restaurant that's having

trouble finding its way, and it hit me hard; restaurant marketing is special.

Sure, this problem is exacerbated by where I live; in New York City, where do you draw

the line between local and non-local business? But that's the thing about restaurant management

in general and marketing in particular; you're a destination, or you aren't. I think we need

to start referring to "destination" as The D Word.

Then there's this: restaurants, their managers, and their employees tend to be almost temporary.

Not at all restaurants, of course, but think about it and you'll realize I'm right.

Finally, there's the sad reality that this page is ranked at the top of Google's search

results for restaurant management. It's not that the bullet points are bad, or wrong.

And remember I believe in management generalizations so it isn't that either. But there's a chasm in

the field, or a site with no focus couldn't rank that highly.

Ready to build some real professional restaurant management? Visit our special page here.

For more infomation >> Restaurant Management - Duration: 2:56.

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Local restaurant serving up meals and help for hurricane relief - Duration: 1:39.

For more infomation >> Local restaurant serving up meals and help for hurricane relief - Duration: 1:39.

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Family-run Dinner Bell Restaurant robbed twice in a month - Duration: 2:04.

For more infomation >> Family-run Dinner Bell Restaurant robbed twice in a month - Duration: 2:04.

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Restaurant Style Chicken Karahi Recipe | Cook With Fariha (2017) - Duration: 5:15.

Hello Friends

Today we are gonna make Restaurant Style Chicken Karahi

Let's make it

I have soaked 1/2 kg chicken into water with 1 tbsp salt

Soaked for 2 hours

Then we'll use grated 2 tomatoes and 1 onion

So it will be like smoothie

Strain yogurt with strainer so it will become smooth like cream

First, we'll put chicken in strainer to strain it's water

See, I'm straining yogurt like this

If you'll strain like this then there'll be no lumps in it

It will become smooth

Keep This Aside

Take a pan in which we'll make chicken (karahi)

Add almost 5-6 tbsp oil in it

Then add strained chicken

We'll fry chicken until it changes color

See, it turn into white color

Now take out chicken

In same pan

We'll add Garam Masala

We have Cumin Seeds, Clove, Cinnamon Stick & Black Cardamom in this

Now we'll add grated onion

Once it's transparant

Then add grated tomatoes

Benefit of grating is that we'll get smooth gravy

Our gravy will smooth and delicious

Now add spices

Red Chili Powder, Turmeric Powder & Salt

As we have already added salt in chicken while soaking

So Now we'll add 1/2 tsp salt

Add 1 Tbsp Ginger & Garlic Paste

We'll check salt later on if required then we'll add in the end

Add 1/2 Tsp Crushed Black Pepper

Now we'll parch the gravy

See, gravy parched properly

It's quickly parch as we have used grated onion & tomatoes

Add Chicken Now

Cook until chicken festered 50%

Then add yogurt

Mix it well

Sqeeze 1/2 lemon

Cook until chicken completely festered

Cook on low to medium heat

chicken will cook in onion/ tomatoes water

Now add water as much as you want gravy

I have added almost 1/2 cup water

Add butter and mix it well

Add Green Chilies

Now we'll put this on steam cook

I have cooked on steam for 6-7 minutes

Our Restaurant Style Chicken is ready

You can see the smooth gravy

Because we have added grated oinon & Tamato

And added strained yogurt as well

Hopefully you'll like this if you do

Like, Comment and let us know how it goes

Subscribe to my Channel

Thanks For Watching, Good Bye