G'Day! it's JD here and today we're gonna try some ribs and burgers let's go
check it out. Today we'll be trying some eight hour slow cook juicy beef ribs
and an Angus beef double cheeseburger. Wow!
In this episode we're filming from Ribs & Burgers, an Australian restaurant
chain started in 2011. Link to the locations will be in the descriptions
below.
Look they've got all kinds of ribs have got pork ribs lamb ribs beef ribs
they've got salmon they've got chicken, wrap got all kinds of Salads.
Their burgers are made with Angus and Wagyu beef, they've got chicken burger as
well. They've got veggie burger. Wagyu beef
burger.They're having a special today for their birthday $7.00 double
cheeseburger, Angus beef patties. We're gonna order now. They've given us a
bucket with our cutlery and the table number, cool. All right that looks like
our burger patties and ribs are on the grill right now, they're smoking on the grill.
All right the cooks baste it in some kind of sauce
he's basting the burger, he's flipping over the ribs, I'm guessing the ribs have
been precooked and they're just heating it on the grill. The history of Ribs &
Burgers is a chain started in Australia in 2011 and currently they
have over 20 outlets in Australia, an outlet in the UK and an outlet in South
Africa as well. Their concept is serving fresh local ingredients in a boutique
kind of way so they focus on obviously B and ribs and they try to make it the
best they can. we've got beef ribs here we chips too, Wow look at that and
we've got our double cheeseburger Angus beef cheeseburger Wow
oh wow! look this is a three bone rack of ribs beef, ribs
looks so juic, that's awesome! they've baste it with some sauce, Wow! look how
juicy the beef ribs are, and this is falling apart. These beef ribs have
been slow-cooked for eight hours. well this place is called Ribs &
Burgers so they better have good ribs here, let's try some. I'm gonna cut a
little piece of the ribs oh look how juicy it is, Wow!
it just falls off falls off the bone almost, so nice and juicy, oh look at that,
clean off the bone. Wow! look at that! you can tell just by looking at it that this
rib is gonna be juicy. look at that, look at the meat look at that Wow!
Well it's cooked for eight hours let's see this all worth it.
oh that look at that rib, oh wow! so tender my mouth is watering looking at
this rib, my heart's pounding
Mmmm.
my goodness that rib just melted in my mouth and the outside was nice and
charred but it beef was so tender and juicy it's melted in my mouth
that was awesome this is really good as well
oh my goodness, Aussie beef cooked well they've really lived up to their
reputation, Ribs & Burger, they've cooked their ribs really really well,
perfectly!
mmm
Ribs heaven there. so succulent this is an Angus beef
double cheeseburger. Oh check it out look at that have a look it's double Angus
beef, look at the cheese is melted there those cheese underneath. Wow this
burger is so juicy, it's cooked perfectly look, check it out it cooked
perfectly it's perfectly medium it's not overcooked and dry it's so juicy look
I'm gonna squeeze it a bit look at all the glistening juice, look at the juice
Wow look at that look at all the juice.
the juicy Angus beef, the pickles, the cheese, they use of
American cheese here it's really tasty. The cross-section in this burger look at
that look at the amount of beef in there. Wow! look at that
beef is so juicy look at it, it's gonna be a real punch of beef in there. This is
a real beef burger cooked perfectly.
Wow there was an awesome meal, Ribs & Burgers really delivered on their ribs
and burger today. So what's your favorite type of ribs? how'd you like to cook? Let
us know in the comments below. Don't forget to hit the like button if you
enjoyed this video and please subscribe to this channel for more awesome food
videos, JD out! wow this is an angle
the kids have been so patient waiting to eat the burger, the food get some burger how is
it?
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