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INVENTOR OF 'WATER-POWERED CAR' DIES IN A RESTAURANT SCREAMING 'THEY POISONED ME'

Inventor of vehicle that is powered by water passes away in restaurant shouting 'They Poisoned

Me'.

Are you aware that water-powered vehicles have been in existence for many years?

Well, if not, then I�s likely because they�ve not been covered by the media at all.

Strangely, the inventors of such fascinating work appear to have been bullied into stopping

their genuine work, or passed away in rather bizarre situations.

WATER CAR INVENTOR KILLED

Stanley Meyer, one of the inventors, was responsible for designing a gadget that was believed to

be able to make any car run only on water.

It�s attested that such car when outfitted with such gadget had the ability to travel

all of the US on a measly 22 gallons of water.

The inventor stressed that either tap, purified, or salt water were viable options as engine

fuel.

Stanley Meyer was certain that his work had been recognized by other institutions, as

he obtained interest from the Pentagon and even supposed honors for his work.

As well, the British Advanced Energy Institute sent an envoy to research his body of work.

Later, they even confirmed this by stating that:

See article video from the article link in our description.

For more infomation >> INVENTOR OF 'WATER POWERED CAR' DIES IN A RESTAURANT SCREAMING 'THEY POISONED ME' - Duration: 1:45.

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New York Restaurant Under Fire After Being Racist To Asian Girl - Duration: 1:49.

New York Restaurant Under Fire After Being Racist To Asian Girl

New York Citys all-pink Italian restaurant Pietro Nolita is being labeled racist after an exchange between an Asian-American customer and the business came to light.

Pietro NoLita, Soho, New York. Source.

The customer was apparently disappointed with her meal from Pietro Nolita and decided to go for ramen instead.

The Instagram video caught the attention of Pietro Nolita staff whose response was understandably viewed as racist.

One of the customers friends made a post about her Instagram story that called for action and quickly went viral.

The viral post resulted in, among other things, a flood of 1-star Yelp reviews calling out the business for their controversial message.

One customer took it upon himself to contact the owner of Pietro Nolita in an attempt to clear up the issue and allegedly received a sincere apology.

In spite of the apparent apology, many remain upset about the incident and are calling out the restaurants defenders.

For more infomation >> New York Restaurant Under Fire After Being Racist To Asian Girl - Duration: 1:49.

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Hunan Restaurant - Duration: 0:41.

Hunan restaurant in downtown Davis caters to the many Chinese students at

UC Davis who are craving food from home. Chefs had to audition and pass their

discerning taste buds to be hired. Chefs are split between those who cook

authentic Chinese and those that do Americanized Chinese. Definitely order

from the Chinese menu.

For more infomation >> Hunan Restaurant - Duration: 0:41.

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Sammy's Restaurant - Duration: 4:13.

For more infomation >> Sammy's Restaurant - Duration: 4:13.

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Westchester County Restaurant Reopens Following Hepatitis A Scare - Duration: 2:02.

For more infomation >> Westchester County Restaurant Reopens Following Hepatitis A Scare - Duration: 2:02.

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Olivier Avenida restaurant review: Breathes new life into traditional Portuguese dishes - Duration: 4:13.

Olivier Avenida restaurant review: Breathes new life into traditional Portuguese dishes

Esteemed Lisboan chef Olivier da Costa, whose playful creativity breathes new life into traditional Portuguese dishes, meticulously designed the space in order to enhance the sensory experience of and evening's meal.

Tucking into a generously portioned starter of Octopus Carpaccio, you could say it is Michelin accomplished for the 42-year-old restauranteur.

My only previous experience eating octopus left a lot to be desired, so it was with trepidation I helped myself to the dish, seduced by the dazzling array of colours in front of me.

But the moment I manoeuvred fork to mouth, I knew my decision was vindicated. Crisp, fresh bell peppers complimented the tender wafers of Octopus perfectly, putting a smile on my face with each bite.

As a proud northerner, an affinity for pies was all but written into my DNA at birth. Willing to take a flyer that the gastro-geniuses in the kitchen could speak my language, I tucked into a sharing platter mini chicken pies next.

An altogether different dining experience to the soggy-bottomed steak pastries I fell in love with as a kid, the stylishly-sculpted pies were a joy to share with my fellow diners.

The generously-portioned sharing plates reflect the ethos of Olivier Avenida – the perfect place to enjoy a "quick lunch" in the hustle-and-bustle of one of Europe's trendiest cities.

By day, the sun-kissed esplanade plays host to businessmen and clients enjoying a light lunch. But by night, diners seeking a more intimate experience will find the perfect ambience inside the stylishly-decorated main room.

It is testament to da Costa's attention to detail that both experiences exist in the same space.

"That is why this new menu is a gastronomic challenge, where the authenticity of Olivier's cuisine combines with the space that has been especially designed to create an experience for the senses, so that each guest can truly enjoy a one-of-a-kind experience," he said.

The highlight of my meal inarguably was the wagyu steak.

But for a chef whose portfolio includes a restaurant literally named Knowledge Of Beef, what more could I expect? Seasoned with boulders of rock salt that somehow teased even more flavour from the succulent meat, it blew me away.

All good things come to an end – and in this case, I am thankful, or I might still be found in that same seat on my 800th round of steak.

Dessert saw the arrival of a creme brûlée and, armed with a spoon, I broke through the mouth-watering crust to devour the delightfully creamy inside.

Washed down with a splash or two of white wine, it proved the perfect way to end a flawless dining experience. Olivier, Rua Júlio César Machado, 7, AVANI Avenida Liberdade Lisbon Hotel, visit: .