hi everyone this is Cafeccino I'm Ramsha Nadeem
today's video is about Chocolate Chunk muffins also we'll be discussing some
differences between a cupcake and a muffin because most of us mistook them
and consider them as the same so we'll be discussing the differences as well
into a ball cracking three eggs and give them a little whisk
once that's done add in granulated sugar into it and give them a nice whip now
all the recipe ingredient list along with your quantities I mentioned in the
description box below so you can go and check it out over there so after adding
the sugar into your eggs just whisk it until it gets light in volume paler in
color and fluffy in texture so all these three qualities combined together make
up a term which is called a ribbon stage in our baking language so it looks
something like this it will be almost like pale white in color and when you
will lift up your beaters it will form a ribbon something like this so you can
see it will be flowing beautifully like a ribbon that's our ribbon state done
now into a clean separate bowl add in some cream I'm using whipping cream but
you can like feel free to use double cream heavy cream regular cream or
whipping cream it's all up to you and give it a whisk until it's nice and
slightly thicker now as I'm using whipping cream it will increase in
volume and get a bit more thicker but if you are using normal cream it might not
get thicker that will be fine as well add in some Dutch processed cocoa in it
feel free to use normal cocoa as well but I would highly highly recommend you
guys to use Dutch process as you can see the color of it it's beautiful the color
the flavor the smell the aroma everything is so much intense
and you get the best chocolatey flavor out of Dutch processed so try to invest
in Dutch processed once and you will never switch back and personally I
almost use in every single recipe I use - process instead of natural cocoa
because it tastes you know it tastes more like chocolate and that's what we
need mix up your cocoa in the cream and this will get instantly so so thick it
will almost look like a frosting and by the way this is not frosting this thing
is going in our egg mixture in our muffin mix because muffins are not
frosted that's the major major difference which he can identify easily
muffins are never frosted cupcakes are frosted and decorated and cupcakes are
actually mini cakes so they are miniature cakes or miniature desserts
and they are served in the form of dessert they are a dessert and muffins
are actually belonging of bread family they are that sounds like weird but
muffins are from bread family and they are served in breakfast mostly they are
not Frost but there may be you might find a drizzle of some granulated sugar
or some nuts and chunks of chocolate on top of a muffin which is really common
add in some coat of just mix those two things first the cream and the egg
mixture I also had in some plain flour and baking powder give it a quick mix
and add in chocolate chunks into it chocolate chunks always gives a nice
dimension I always prefer using chunks instead of chocolate chips you will see
in every recipe of mine also add in some extract I'm using hazelnut extract but
feel free to use vanilla extract as well if he is a loved one is not available
folding the chocolate chunks in the very end and as you can see the batter is
quite thick that's the difference the batter of the muffin is mostly thicker
than comparatively to the cup take better and just because of the
thickness and the density of the batter the chocolate chunks won't sink which is
a great thing so you won't be having chocolate chunks bits of chocolate lying
at the bottom burnt from the base of your cake muffin
yeah line your muffin tray or cupcake tray
whatever you call it with your liners and then spoon the spoon the batter into
them now one more difference which we do while
baking cupcakes and muffins is we fill in the batter while making cupcakes we
fill in like 3/4 of a better and we leave 1/4 of a room to erase them but
while making muffins I prefer personally to fill it all the
way to the top because when the rises they get a really nice beautiful dome on
top and that's because we fold them all the way to the top also adding in some
chocolate chunks on top these are completely optional I have not mentioned
them in the description box so if you want to add them chop some extra
chocolate and then top it on top once that's done bake these into the
preheated oven they won't take too much time 20 minutes max and 15 to 20 minutes
is like the average time of their baking and bake them in the preheated oven at
180c and you can see how the looks from
inside the chocolate from the top is melted also from the inside these
muffins are really light and not dense like other muffins and this recipe is
basically tested like I'm making these from like past three to four years so
this is fully foolproof and hope you liked the tutorial subscribe for a new
video every Friday do follow me on Facebook and Instagram click here for
the cupcake mint cupcake recipe and here for the latest uploaded videos and as
always eat drink and think bye guys
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