Thứ Hai, 7 tháng 1, 2019

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[Music]

Hey everybody! Happy New Year!

2019 has just started and I guess most of us still remember their New Year's resolutions.

For instance, I've always wanted to start eating more healthily and I guess now it's the right time I did

something about that.

Having done some research online, I figured out that vegetarianism and veganism

are likely to be the easiest and most popular ways to achieving my goal.

And more and more people here in Belarus are applying them to their lifestyles.

And it's so easy! Just go to a local supermarket, grab some fruit and vegetables that you like and...

Bon Appetit! Enjoy your meals!

But what if you want to eat out?

There is a special place right in the center of Minsk.

[Music]

The place is called "Om Namo".

It's an Indian restaurant right in the centre of Minsk and it has both vegan and vegetarian options on the menu.

[Music]

For more infomation >> Vegan/Vegetarian Restaurant in Minsk - Duration: 1:46.

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Owners of Scalo facing legal troubles in midst of restaurant's closure - Duration: 2:04.

For more infomation >> Owners of Scalo facing legal troubles in midst of restaurant's closure - Duration: 2:04.

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Minnie's Drive Thru Pretend Play Restaurant on Kids Power Wheels!!! - Duration: 4:25.

Minnie's Drive Thru Pretend Play Restaurant on Kids Power Wheels!!!

For more infomation >> Minnie's Drive Thru Pretend Play Restaurant on Kids Power Wheels!!! - Duration: 4:25.

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Grandma's Restaurant in Samcheong-dong | 삼청동 외할머니 EP.1 - Part.1 [SUB : ENG / 2019.01.07] - Duration: 44:41.

(One day in October)

Last October that was filled with warm sunlight...

(Narrated by Jooe of MOMOLAND)

A neighborhood of Korean traditional houses

in the middle of the city!

(Samcheong-dong, Seoul)

(A place filled with the scent of Korea)

A new breeze fills the air of Samcheong-dong!

Softly and gently!

Welcome!

- Welcome! / - Welcome!

(Crowded)

- Welcome! / - Welcome!

- Welcome! / - Welcome!

(Delicious food here!)

(A new restaurant in Samcheong-dong)

Everyone!

A new restaurant opened in Samcheong-dong!

(Grandma's Restaurant in Samcheong-dong)

(Cooks wanted)

First, we went on a quest to find

the cooks who'll make delicious food here.

And the cooks we've been looking for are...

Grandmas from overseas!

Surprisingly, we received many recommendations

and applications from grandmas across the globe.

(Costa Rica, Violeta)

(South Africa, Jenny)

It's like hand-squeezed cheese.

It's really good.

It's a bit like European and Arabic food...

Potatoes and eggs...

She makes great healthful dishes...

There's also dumpling-like food...

But it tastes completely different.

We even held video conferences

with grandmas living far away.

(Video conferences to meet grandmas from overseas)

Would she be alright to be away from her husband

for two weeks?

(Translating)

(Two weeks away from my husband?)

Yes!

So we have chosen our cooks!

Are you ready to find out who they are?

(Grandmas in Samcheong-dong)

(Foreign Grandmas in Samcheong-dong)

Grandma Anna from Hungary.

Grandma Violeta from Costa Rica.

Grandma Odette from far away Mexico.

And Grandma Nudaeng from Thailand.

Grandma with an elegant smile from Belgium.

Last but not least, Grandma Laurence from France.

Let's go!

So our six grandmas have all gathered here.

It's a restaurant where grandmas from six countries

will serve their traditional homemade meals.

(A restaurant that will serve their homemade meals)

They have come to Korea

from different countries to present to us their food.

(They are here to show us their homemade meals)

What would the homemade meals prepared by

our proud grandmas taste like?

(What would the homemade meals taste like?)

Wow!

This is good.

It's delicious.

How's the ceviche?

Really good.

It really tastes like the one from Costa Rica.

This is good.

This is... I think we can start a business with this.

With ample love and sincerity

in each of their dishes,

how can anything be not good?

(Homemade meals by grandmas from overseas)

Magical touch from years of cooking for the family,

topped with their wisdom of life!

Homemade meals by grandmas!

Grandma's Restaurant in Samcheong-dong

is more than just a restaurant.

It's where you can also get a taste of the lives

of the six grandmas.

And now!

We shouldn't forget about them, right?

(Employees of Grandma's Restaurant)

- Shall we open now? Are you ready? / - Yes, sure.

- Organize the shoes neatly, please. / - Yes, sir.

What we have to do is to set

which table will be number one, number two,

number three, number four and five.

Let's get that settled.

Quiet, yet detailed and charismatic.

Our leader, General Manager Andy!

(He has the strength)

- Andy, this is cooking oil, right? / - Yes, cooking oil.

Right.

Andy!

(Can you get that plate for me?)

(Here you go)

Andy, is there a larger frying pan?

(An unexpected talent at finding things)

(The sous-chef that grandmas can count on)

(So he gets all the grandmas' love)

Unlimited love from grandmas!

Oh, I'm so jealous!

(Endless hearts for Andy)

(Kind and boyfriend-like employee, Eric Nam)

(His mellow voice will bring joy to our customers)

Be it singing or chopping!

A multi-talented employee, Eric Nam!

Where are you from?

- Indonesia. / - Indonesia? What part of Indonesia?

- Jakarta. / - Jakarta!

Yeah! Jakarta!

(Photos are no problem)

Sweet photo time!

Daddy's going to be jealous.

So friendly!

You can feel his sweetness there too, right?

(Time spent with grandmas)

(Not afraid of putting down his image)

Be on the lookout to see more of

Eric Nam's sweetness!

(Yes... I've done my best...)

Today's the last day.

(And another employee who can make Eric freeze)

Who are you talking to? This is a reality show.

I'm...

And!

(Overwhelming with energy, eldest Kim Youngchul)

Gosh. So noisy, right?

There's no break for the audio.

Youngchul is even more energetic than I am!

(Comedian to the bones)

But he's been really serious about his work.

(Clumsy, but he worked harder than anyone else)

(He's got his English skills)

So, first one's Mexican style,

second one's Hungarian style.

(Let me show off my English)

(Youngchul's unique way of greeting customers)

(I'll do whatever I can to make people laugh)

(The porch maniac)

After pouring out all his energy like that,

he goes to recharge on the porch.

(The man who loved the porch)

Once he's fully recharged, then...

Everyone, make some noise! Yeah!

(Mr. Too Much of Samcheong-dong)

- Are you crazy? / - Are you crazy?

In addition to our Mr. Too Much, Youngchul...

The owner of this mellow voice is

Stella Jang.

(Learning six languages was nothing, Stella Jang)

(Korean is a given)

(Fluent in English)

(Perfect in French)

(Even a bit of Thai)

Wow! How many languages does she speak?

(Running snack errands for grandmas)

Thanks to Stella Jang,

we felt really relieved.

With her perfect communication skills,

she took care of grandmas' tours

and healing retreats!

(Healing retreat with Stella Jang)

A healing retreat with Stella Jang!

Are you ready for it?

(Get ready for it, everyone)

And the next employee to introduce is...

Me!

The youngest of the employees, Jooe!

(Full of charms and cuteness, Jooe)

(Is there an end to Jooe's joyfulness?)

(Jooe's joyfulness is highly addictive)

(Endless opening dance of Jooe)

Of course, I didn't only dance.

I worked hard helping out grandmas!

Oh, my eyes were burning back then.

(Let's not forget to clean up)

Cleaning is an everyday chore!

♪ Jooe's hands are magic hands ♪

(Lovely and charming)

It's just really been a while

since I was around people

that I could lean on...

I'm so thankful...

And I so sad that this is our last...

(Thank you...)

(Grandmas from 6 different countries and employees)

Despite the language barrier,

this is our story of the time we spent

sharing our hearts and memories

with the grandmas.

(Homemade meals by grandmas from overseas)

And the never-before-seen

tastes of the grandmas' dishes

topped with the stories of their lives...

(Would you care to share this happy times with us?)

Grandma's Restaurant in Samcheong-dong!

Great job, everyone!

This beautiful story starts now.

(This beautiful story starts now)

(Episode 1, What's Your Name?)

(An alley of Samcheong-dong)

(And a graceful Korean traditional house, hanok)

(Someone is walking down this alley)

(First step into the house)

Oh, there's a small bike here.

I used to have one like that as a child.

(Struggling)

An antique house. It's beautiful.

But where do I go?

(Looks too young to be a grandma...)

(France, Chateaudun)

(This is Chateaudun of France)

(A house with a beautiful tree)

- Hello. / - Hello!

I'm Laurence.

This is my husband, Patrick.

This is my son Romuald.

and this is my granddaughter Clara.

Hello!

(A young grandma with a lovely granddaughter)

(She plays with her granddaughter every day)

(The youngest grandma of the restaurant, Laurence)

(France)

(Korea)

(Welcome to Samcheong-dong)

Oh, my! It's so antique here!

It's beautiful!

I haven't seen everything yet.

It's so nice.

Beautiful!

(Laurence is already in love with Korean charms)

(Next place to venture, the kitchen)

(Paying close attention)

What is this? So cute!

This is so cute!

(What is this?)

(What could you be?)

(Perhaps, an ear pick?)

(I wonder...)

(Due to venturing too hard...)

(Hot)

Let me step outside.

(She naturally takes a seat on the porch)

(When will the other grandmas arrive...)

Would you like a hand?

(Thailand)

(Korea)

(Grandma Nudaeng of Thailand arrived)

- Hello. / - Hello.

(Hahaha)

(A shy first encounter of the two grandmas)

Let me help you.

(How will they communicate?)

Where do you come from?

Where do you come from?

I'm from France.

I'm from Thailand.

- Thailand? / - Thailand.

Okay! Very far away!

(Found out where each other's from!)

Would you like to look around?

I'll show you around.

(Can't stop laughing)

(Now that they're inside...)

(Busy with the phone?)

(Trying to figure out how to communicate)

Give me two minutes.

(Laughing even while waiting)

(Focused)

(Typing something)

(Using a translation application to communicate)

(Alien language?)

I don't understand...

(Then it's time for body language)

I'm Laurence.

What's your name?

I'm Nudaeng.

(Nude?)

Nude?

Oh, my, I can't understand well. Say it again?

(Just laughing)

(While they are trying hard to communicate...)

(Incheon International Airport)

(Waiting for the third grandma to arrive)

(Warsaw)

(Who could be the third grandma?)

(It's been a long time since the plane's arrival)

(But grandma's still not coming out)

(The staff is getting worried)

It may take some time to look for her luggage.

She will exit through this gate. Don't worry.

(An hour and 30 minutes later...)

(Thankfully, the third grandma appears)

(Grandma's smile)

(Taking something out)

I learned how to say this.

Hello.

Wow!

I'm Grandma Anna from Hungary.

Wow!

(Pleasure to meet you, Grandma Anna from Hungary)

(Korean that she practiced during her flight)

(Hungary, Balassagyarmat)

(The capital of Hungary, Budapest)

(80km away from the capital)

(A small country town, Balassagyarmat)

You have to chop it like this the same way.

(The aura of a master cook)

(Not stingy with ingredients)

(The taste of the Hungarian grandma)

(How will she be in Samcheong-dong?)

(Looks as if she owns a Korean soup house)

That looks so good.

(Her eyes are more accurate than the scale)

(Wait and see Grandma Anna's Hungarian meal)

(Hungary)

(Korea)

(Grandma Anna makes her entrance)

Is someone here?

(Struggling)

Hello!

(Feeling the force of the big sister)

Hello!

Yes, thank you.

Please, seat!

Yes.

(Feels like we have to serve her something)

(Gentle pat)

Thank you.

(Using a translation application to ask her age...)

(How can I say this?)

(I'm in my 70s)

You're 60?

7, 70 years.

60 years old?

60?

Is she 60? Is she 70?

I don't speak Thai.

I don't understand what you're saying.

(Just laughing)

(Meanwhile, home of another grandma)

(A house with unique atmosphere, Songdo, Incheon)

(Violeta from Costa Rica)

(Why do you live in Korea?)

My daughter lives in Korea,

so I'm here with her.

(Joining the show during her stay in Korea)

(Costa Rica, Violeta)

(Before going to Samcheong-dong)

(Violeta's last homemade meal with the family)

(Rusk made with parsley and olive oil)

(Lentil sauce, Indian dish)

(Merry dinner time with the family)

(Delicious)

Who's going to cook while you're away?

I'll make pizza for you every day!

(How sweet)

He'll make you pizza every day.

(You can count on me, grandma)

You're going to be alone without mom.

How do you think you'll be?

I'll be very sad.

(My dear)

Mom, what are you going to cook there?

I want to cook everything.

I want to make pollo con palmito,

and arroz con palmito sounds good too.

(Wait to see Violeta's Costa Rican homemade meals)

(Meanwhile, another grandma arrived at the airport)

(Grandma?)

(Giving off a special aura)

Hello!

(Belgium, Liege)

(A small town in Liege, Belgium)

(A town where everything seems fresh)

(A pair of red pants makes an appearance)

(Sunglasses, denim jacket, youthful fashion sense!)

(Here comes a Belgian fashionista grandma)

Hello!

I'm from this small town in Belgium.

My name is Veronique.

(Trees and flowers surround Veronique's house)

Look! An egg!

Oh, chicken...

Do you want to come out?

(No, I'll just stay here)

Beautiful horse, right?

He's really gentle.

Look at this parsley. It's really curly.

In Belgium, we usually use

curly parsley like these.

(A nature lover, Grandma Veronique from Belgium)

(Veronique in Samcheong-dong)

Did you change again?

The weather was so nice that I had to.

(Veronique can't give up her fashion)

(Showing off her charm)

You look beautiful today.

(Veronique's daily fashion show in Samcheong-dong)

(Belgium)

(Korea)

Wow!

(Why is it so quiet... Anybody home?)

(Traces of other grandmas who've gone out)

What are all these beautiful things?

(Taking pictures of the house)

(I'll have to show off to my family)

(Off to check out other rooms)

(Taking something out)

(Isn't this...)

(Would Veronique know what this is?)

Hanbok!

(After trying on the hanbok...)

(Out of energy)

(Grandmas are back after their dinner)

More luggage. Someone must have arrived.

Someone's here?

(Looks like someone's here)

(Oops?)

Hello!

Hello!

You're French!

Yes.

(It's been a while since I heard French!)

You must be Belgian.

- Hello. / - Hello.

(So surprised, Veronique answers in Korean)

(Grandmas exchange joyful greetings)

Where do you come from?

- Belgium. / - Belgium.

(According to Veronique, Belgium uses French, too)

(Doesn't this sound familiar?)

(After dinner, Violeta has arrived in Samcheong-dong)

(Violeta makes an entrance)

(Did someone else arrive...)

(Nervous)

(Someone must be here...)

(Oh, someone's here)

- Hello. / - Hello.

Hello.

From?

I'm from France.

(Although this is their first time seeing each other)

Violeta, Violeta.

(The grandmas welcome each other)

(As if they were reuniting after a long time)

(The grandmas have come to Korea)

(To present to us their homemade meals)

(First meeting... The day flew by fast)

(A little afraid, a little excited, the first night goes by)

(5:39 a.m., Incheon International Airport)

(Smiling brightly)

(Grandma Odette from Mexico)

Hello, Korea!

(Thrilled and excited)

I'm happy!

Thank you.

Thank you.

(Always on the bright side)

♪ Now, even without you ♪

- ♪ I'm alright ♪ / - ♪ I'm alright ♪

(Singing Korean songs like a native)

(Be on the lookout for Grandma Odette from Mexico)

(Mexico)

(Korea)

I'm finally in Korea!

(Mwah)

(How are you feeling after the long flight?)

I was a little tired,

but I'm so happy to be in Korea that I forgot about it.

I feel so great and excited!

(Odette, the energizer of the group, has arrived too)

(Excited, excited)

(Warm sunlight fills the morning of Samcheong-dong)

(Early morning, hope our grandmas aren't too tired...)

(Already up)

(What is everyone doing?)

This is a photo of my husband.

It's my husband.

And my son.

Oh, your husband.

He's in France.

Really?

My son.

It's your husband?

(Husband?)

No, my son.

Son-in-law?

(Son-in-law?)

My son.

(Maybe not?)

- Son-in-law? / - No, my son!

(It's hard to even explain the word "son" yet)

(Laurence turns on a translation application)

Oh, your son!

(Grandmas are thinking about their families)

This is my husband.

Nice!

(So began their family photo sharing time)

(Talking about her husband)

(Talking about her granddaughter)

This is mine.

(This is the everyday conversation of grandmas)

(Odette finally arrived at the house)

(Is anyone here?)

(Looking around)

Hello!

Hello.

(Hello from everyone)

Where are you?

Hello, hello, hello! Welcome!

(Big sister is up)

Is this the way in?

(Peeking out, Hello)

Hello!

(Hello from everyone)

Thank you for welcoming me.

Can I give you a hug?

I'm Odette.

I'm Violeta.

From France, Laurence.

(Kiss)

- What's your name? / - Laurence.

- Laurence. / - Laurence.

- Violeta, Laurence. / - Laurence.

Hello. I'm Veronique from Belgium.

I was in Mexico last January! Yucatan!

It must have been great!

I speak a little bit of Spanish.

You speak very well!

- Hello. Nice to meet you. / - Hungary.

- Where are you from? / - Hungary.

- I'm Anna. / - Anna.

Nice to meet you, Anna.

(Not friends, first time seeing each other)

I'm from Thailand.

My name is Nudaeng.

- I'll have to write it down. / - I think so, too.

You must be tired from the trip.

I am, but I feel happy.

Put down your bag.

(The five grandmas care for tired Odette)

Coffee? Tea? What would you like?

Water, please.

Let's all take a seat and talk.

(Finally, all six grandmas have arrived)

(Meanwhile, what would the employees be doing?)

(Grandma's Restaurant in Samcheong-dong)

Oh, this must be it.

(Andy, manager of Grandma's Restaurant)

Cook!

Cook!

Oh, my goodness!

(First visit to Grandma's Restaurant)

(Looking over here and there)

This must be the kitchen, right?

(Yes, this is the kitchen)

The fridge...

(Looking around the kitchen first just like a manager)

Oh, freezer!

(Found you, refrigerator)

(Looking around)

(Washing hands first)

Hello.

Hi, hi, hi!

Did you already start on something?

- Look around first. / - Hello.

It's really nice.

Wow.

Wow.

(Lodging, restaurant)

(Only two minutes on foot from grandmas' lodging)

(Cluster of traditional houses in Samcheong-dong)

(Grandma's Restaurant is among these houses)

(A place to share lively conversations)

(And also taste delicious food of our grandmas)

(And of course, there is our kind employee)

It feels like my restaurant.

Already?

- Looks like you've been here for a while. / - Right?

Yes.

There's more here.

(Eric Nam hasn't finished looking around yet)

Yes.

Are you already getting started?

Didn't you say you were making something too?

Something simple, like a rolled omelet.

Rolled omelet?

I'm not good at cooking Korean food.

(The reason they're making Korean food)

(October 10th, three days before grandmas' arrivals)

If you could think of

dishes that you can maybe bring

or even cook at the restaurant...

I can make stir-fried glass noodles...

- And braised short ribs. / - Fries...

- You can make stir-fried glass noodles? / - Wow.

(The staff applauses at Andy's cooking skill)

(Why stir-fried glass noodles and braised short ribs?)

When I go home, my mom and grandma often made

stir-fried glass noodles and braised short ribs for me.

So when the grandmas arrive, I want to make

stir-fried glass noodles and braised short ribs.

(I hope I can do well)

That's impressive.

I think Korean laver and...

- Oh, my god. / - Rolled omelet.

No!

- So important! / - So important?

- Rolled omelet sounds good. / - Yes.

Are you making them?

- Fritters sound good. / - I'll try.

- Fritters. / - Fritters sound good.

- Zucchini or... / - Zucchini fritters, eggplant fritters.

Sesame leaf pancake.

(What kind of Korean food will they make?)

Do you like braised short ribs?

Braised short ribs are my favorite Korean food.

- Really? / - Really.

(Shall we get started?)

(Sexy cook in the kitchen, Andy)

(Expert peeler, feel the vibe of the cooking master)

(We can rely on Andy's cooking skills)

E... Er... Eric.

(Did you call me?)

You have the same name as Eric of Shinhwa.

So it's hard to just call out your name.

(Empty laughter)

- Eric! / - Yes, just do it like that!

Just like that.

I feel better that way.

(Next employee to arrive)

(Excited, excited)

(Stella Jang, employee of Grandma's Restaurant)

- Hello. / - Hello!

- You already started? / - Yes, we started a bit early.

No.

Let me just take a quick look.

Wow.

There are dishes and all kinds of things here.

- Let's go! / - Let's go!

- Let's go! / - Let's go!

I'll be over there.

(Stella Jang is off to the other kitchen to cook)

- Come visit us. / - I will when I'm bored.

I'll visit you there too.

(Time to get some real cooking done)

(Putting glass noodles in water to macerate)

I hope it'll be good.

I know. I'm so worried right now.

Why are you worried?

The eggs are here.

- Eggs are here. / - This is why I chose...

Something that's least likely to fail.

(Preparing zucchini fritters, my thoughts exactly)

(Another employee arrives)

- Hello. / - Hello.

(Jooe, employee of Grandma's Restaurant)

Are you open right now?

Yes, what would you like?

Hello!

Wow, this is a real hanok!

Wow.

- Hello. / - Hello.

Are you making something?

What are you making?

I'm making zucchini fritters...

But I don't know where things are around here.

(Confused)

- But this zucchini... / - Isn't that too thick?

Mom told me to slice them thick...

Oh, I see.

But the color of this zucchini is...

Huh? Looks fine.

I hope it'll be good.

Put on your aprons.

- Yes, thank you. / - Thank you.

(One Eric and his sweetness per each household)

Grandma's Restaurant in Samcheong-dong!

- Right there! / - It's printed on here! Nice!

(Now this really feels real)

(What's the most important thing when cooking?)

You need this cutting board, right?

(Hygiene first)

I'll quickly slice the zucchini.

It's alright.

(Lathering soap)

Washing my hands clean...

When do you think they'll come?

- Grandmas... / - Lunch time...

I think we have around till noon, no?

We still have some time.

Then should I just start this?

(Shall we get down to some rolling?)

(Nervous)

(Into the frying pan)

I'm nervous, too.

This shouldn't be something to be nervous about!

(Rolled omelet makes both Andy and Eric nervous)

I hope it'll be good.

Oh, pepper!

I can add a bit now.

(Getting ready to roll the omelet)

(1st roll, success)

(2nd roll, another success)

(And a perfect finish)

I hope our grandmas will like these.

I think they will.

(What are the grandmas doing now?)

(Still busy talking among them)

(Spanish, French)

(Can't understand any language)

(Anna and Nudaeng can't join the conversation)

I'm so glad you speak Spanish.

(Me, too)

They speak the same language.

Right.

Three of them can speak,

and two of them can speak.

(But... We... Can't have a conversation)

(Hear us out)

Two of you speak the same language.

Yes.

And two of them, too.

But not the two of us.

There's something we can do without talking.

(Where is Grandma Odette going?)

I found it!

Good job.

The weather is cool.

Yes, the weather is cool.

(What did Grandma Odette bring?)

(Attention)

(Curious, curious)

It's a game.

We don't need to all speak the same language.

(Because what's important is the melody and beat)

(Bop It)

(Also known as the focus game, three commands)

(Require the player to act to the melody and beat)

Watch carefully, everyone.

(Riding the beat)

(Commands, Turn)

(Pull)

(Push)

(Pull)

(Looks fun)

(Pull)

- Okay? / - Okay.

(Odette starts off the game)

(Gira, turn)

(Estira, pull)

(Gira, turn)

(Bop it, push)

(Next turn, Anna)

(Pull)

(Pull)

(Turn)

(Anna tries pulling after the beat)

(Hello?)

It's not a mobile phone!

This isn't fun anymore.

(How funny)

(Big sister Anna gives it another try)

(Turn)

(Pull with all your might)

(Next person, Anna made it)

(Touch first)

(Already game over on her first try)

You have to wait for the command.

(Tip from MC Odette)

You have to follow the beat.

(Tap, tap, tap)

(Like this?)

No.

(It's Violeta's turn now)

(Of course, Spanish)

(Pull)

(Turned instead of pull)

(Let's see how you do it)

(It sure isn't easy)

(All attention on Violeta)

(Don't know what to do)

(Missed the beat, fail)

(Finally, Laurence's turn)

(Oh! I almost forgot)

(Nudaeng heads to her room)

(No)

(This is totally my style of game)

(She suddenly starts to look for something...)

(A Thai game?)

(What did Nudaeng bring out?)

What is this?

Hot, hot, hot!

(It means it's spicy like hell)

(Understood)

(Pepper powder sauce)

(Presents for other grandmas brought from Thailand)

(Is this how you use it?)

Yes.

Are these pain relief patches?

Yes, they are.

What is this?

It's spicy pepper sauce.

It's apparently very spicy.

(Burning tongue)

Is it really spicy?

If you see here, it's got three peppers.

(Level of spiciness)

These are pain relief patches.

(Thank you very much)

(You're the best)

(Laughter doesn't cease for the grandmas)

(In the meantime, Jooe is making rice rolls)

(Nom nom)

(Rice rolls taste better if you eat them while making)

Is it ready?

Yes, I just need to roll it.

(Adding ingredients as much as her love)

- Is this your first one? / - Yes. It's my first.

Isn't that too much rice?

- Is it? / - No, go ahead.

I just think that it might be.

Everyone, this is Jooe's very first rice roll.

- I wonder how good it will be. / - Your very first?

- Yes, my first rice roll. / - Her very first rice roll.

I have to be careful that it doesn't pop...

- Did I miss anything? / - Tu...

Did I miss anything? No, I did not.

(Think again more carefully, Jooe)

- It's ready. / - Yes...

Oh! I forgot to add tuna!

That was close!

I forgot to add tuna to a tuna rice roll.

I was wondering if you would remember...

- Really? You knew? / - Yes.

So mean!

(Meanwhile, Andy is busy in the kitchen)

(Finishing up glass noodles and braised short ribs)

Wow, this smells wonderful. Wow!

(Delicious smell spreading through the restaurant)

Does it smell good?

It smells truly amazing. Wow!

(Eric is drawn into the kitchen by the smell)

(Expressing with his face)

- Nice, right? / - Wow.

Doesn't it look perfect with sesame oil on top?

- Good job. / - Good job, everyone.

(Done preparing food for our foreign grandmas)

(Jooe's rice rolls and Stella's zucchini fritters)

(Eric's rolled omelet is looking beautiful)

(Andy's mouthwatering)

(Braised short ribs and stir-fried glass noodles)

(Korean food prepared with love for the grandmas!)

(Youngchul ran here right after his last schedule)

- Hello! / - Hello!

- Youngchul! / - Hello!

- Hello! / - Youngchul!

Did you eat yet?

I just came from my radio show...

By the way, this looks great.

The colors are...

- Don't you think they'll love it? / - You're right.

- We were talking about that, too. / - Right?

And braised short ribs are still being cooked.

(Andy's short braised ribs are boiling deliciously)

(I think I smell something delicious)

(Let's go meet the employees)

Grandmas must be here.

- You hear them too, right? / - Yes.

(Excited, nervous)

(Here they come)

For more infomation >> Grandma's Restaurant in Samcheong-dong | 삼청동 외할머니 EP.1 - Part.1 [SUB : ENG / 2019.01.07] - Duration: 44:41.

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Police Search For Suspects In String Of Eagle Rock Restaurant Burglaries - Duration: 2:08.

For more infomation >> Police Search For Suspects In String Of Eagle Rock Restaurant Burglaries - Duration: 2:08.

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Kickboxing champion, 68, stops mugger in Florida who attempt to attack him in a restaurant parking l - Duration: 4:45.

For more infomation >> Kickboxing champion, 68, stops mugger in Florida who attempt to attack him in a restaurant parking l - Duration: 4:45.

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Grandma's Restaurant in Samcheong-dong | 삼청동 외할머니 EP.1 - Part.2 [SUB : ENG / 2019.01.07] - Duration: 20:50.

The grandmas must be here.

- Can you hear them coming? / - Yes.

(Their hearts start racing)

(Excited, nervous)

(Here they come)

(Grandmas take their first step into the restaurant)

Hello!

(They're here!)

- She's so beautiful! / - What a beauty!

Hello! Welcome!

- Welcome. / - Welcome to Grandma's Restaurant!

- Hello! / - Hello!

Come in, come in.

(Hello)

(Veronique)

(Laurence)

- Hello. / - Hello.

Hungary. Budapest.

- Budapest. / - Budapest.

- Bangkok. / - Hello.

- Chiang Mai. / - Chiang Mai.

(First meeting with the grandmas)

It was really nice.

They looked so energetic.

They felt more like moms

than grandmas to me.

Frankly, I was really worried at first.

Like really, really!

I actually had all the greetings written on my palm.

It was on my palm when I got here.

But I had to wash them with soap

because I had to cook.

Still, I'm so happy!

(I'm so happy to meet the grandmas!)

- Take a seat. / - Sit here.

- Thank you. / - Thank you.

(Grandmas sit at the table set by the employees)

It looks delicious!

Really.

Wow.

Korean food.

Have you ever eaten these kinds of food before?

- Yes, rice rolls. / - Oh, rice rolls!

Rice rolls! Me!

Make!

She cooked the rice rolls.

(What a sweet girl)

(Phew, I put in a lot of effort)

(What's this?)

- Short ribs. Braised short ribs. / - Braised short ribs.

(Odette is showing interest in Korean food)

And this?

- Korean stir-fried noodles. / - Noodles.

- Noodles! Oh, noodles! / - Noodles!

(This looks delicious)

(I need to take a photo of this)

- Photo time! Photo time! / - Photo time!

(Grandmas all take photos of the dishes)

(Let's take a photo of us, too)

- Photo. / - Photo, photo.

(The grandmas record their first memory in a photo)

Kimchi!

- Kimchi! / - Kimchi!

(With delicious food made by the employees)

- Enjoy. / - Bon appetit.

Thank you!

(Finally, time for a joyful meal)

(What is Grandma Anna's first pick?)

(Jooe's rice rolls?)

(Andy's braised short ribs?)

(Cutting it into small pieces)

(She tastes the egg of the rice roll first)

(And a bite of Andy's sweet and savory short ribs)

(Violeta's first choice is the rolled omelet)

(Yum, tastes good)

(What will they try next?)

(Stella Jang's zucchini fritters)

(It tastes good)

This is delicious.

It is good.

It's got peppers on it, but it's not spicy.

(Laurence and Veronique like the zucchini fritters)

(They're enjoying my zucchini fritters)

(Trying hard)

(Use this fork)

I'll try.

You're really good with chopsticks.

It's hard, but I'm trying hard.

I need to learn to use it. It's so wonderful.

I used to know how to use it.

- They all use chopsticks? / - Yes.

Are you alright with the chopsticks?

Not hard?

I'm learning right now.

- She says she's learning right now. / - I see

I'm practicing.

I have to do it.

Right. You have to try. Nice try.

(The grandmas enjoy)

(A new culture and food without reluctance)

(I'm so glad they're enjoying it)

How is it? Is it okay?

It's really delicious. I love the taste.

What is that?

Is it a Belgian song?

- You don't know this song? / - No.

(Veronique starts to cast her magic spell)

(Let me cast my spell)

(Under spell 1)

(Under spell 2)

(Under spell 3)

(They are all singing along well)

(The reason Veronique is so happy)

It's delicious.

You're right. This is really good.

(All thanks to Andy's homemade stir-fried noodles)

(Their joyful meal time flies by quickly)

(Delicious first meal finished)

There's a ritual that we do before

opening a restaurant to pray for its success in Korea.

We're about to do that right now.

We have a tradition like that in Korea

but I'm sure they have such traditions, too.

Right, before a grand opening...

Is there such a ritual in your culture, too?

Yes. For Catholics, we usually invite

a cleric and receive a blessing.

We prepare food and invite people.

Very similar.

In Korea, too, people who go to church...

- Invite their pastors. / - Right.

I think it's pretty similar.

Oh, maybe just like a cocktail party.

Oh, a cocktail party!

We have wine or champagne

with some finger food.

So it's like an opening party.

Americans do that, too.

Do you like to drink? Champagne?

Yes, of course.

White wine? Red wine? Champagne?

(Bop!)

(What a funny man)

How about in Thailand?

I think Thailand would have one, too.

We have a ritual with a pig's head

when we open a restaurant.

(Translation room)

(We have a ritual with a pig's head)

(When we open a restaurant)

It's good enough

to stick an incense stick in a bowl of rice.

(To put an incense stick in a bowl of rice)

Very similar to ours.

- Stick lettuce in rice? / - Stick what in a bowl of rice?

- Incense stick in rice. / - Incense stick.

- Lettuce... / - Lettuce!

Some cultures have a ritual, some cultures don't.

So we'll show you our ritual now.

(A ritual table set in the courtyard)

(A ritual table praying for luck and abundance)

Everyone.

Everybody, come out. We'll have the ceremony now.

It's a simple set up,

but we prepared a ritual to pray for the success

of Grandma's Restaurant in Samcheong-dong.

We have grandmas from six different countries.

We were going to bring in a real pig's head,

but we thought it could shock the grandmas.

So we got a pig-shaped rice cake instead.

This is a Korean-style ritual for success.

Since the grandmas are unfamiliar with this,

we'll show them how it's done now.

First, we start with a cup of drink.

(Grandmas are fascinated by this new experience)

(Circling around the cup praying for success)

Manager Andy will do a bow on behalf of us.

(Solemn)

(The employees all pray with one heart)

This ritual took place on October 15th, 2018.

On this good day, we hereby report

to gods of heaven and earth that we have opened

Grandma's Restaurant in Samcheong-dong.

We pray that all of us here today may

work in harmony, be each other's strength,

and become one family

as we operate together here.

We pray that many people will taste

grandmas' foods and that many people will love

Grandma's Restaurant in Samcheong-dong.

By Grandma's Restaurant in Samcheong-dong.

(Applause)

Do you have a dollar or a coin? Or...

- Yes, I have a coin. / - Yes, a coin!

If you have one, please place a coin or a dollar here.

We'll become rich!

(Grandmas search for some money in their bags)

Costa Rica.

(Violeta takes the first try)

If you want, just put it on...

(Earnest and passionate)

(Violeta makes a traditional bow)

Thank you, Violeta.

(She's doing it perfectly)

- Here? / - Here.

(Costa Rican coins right in the nose)

Nice work!

Grandma Anna's turn.

(Next is Grandma Anna's try)

(She makes a prayer in her own way)

Coins from all around the world! We can't fail!

(Hungarian coin added)

(Everyone including Odette prays with one heart)

Thank you, everyone. Really.

(Huh?)

It looks like she's doing yoga.

How interesting.

Brussels-style yoga...

(Veronique makes her bow with a sincere heart)

Nudaeng's turn.

(Nudaeng comes from Thailand with a similar ritual)

(Sincere, sincere)

Oh, my...

I can feel her heart.

Grandma Nudaeng...

(She's about to put Thai money on the table)

(Please, please, please)

(Help us succeed!)

Yes, we feel you!

(She makes another sincere prayer)

(So touching)

- Nudaeng, thank you. / - Thank you.

Laurence, please take the next turn.

Okay, bow...

(Thump)

(Laurence's knee thump vibrates the earth)

Are you okay?

Sound, thump!

(What a funny way to put it)

(What is "Sound, thump?")

(I'm so embarrassed of him)

Sound, thump!

Oh, geez.

(Are you alright, Laurence?)

(Holding in her laughter)

(I need to do this quickly...)

(Can't stop laughing at "Sound, thump")

(You really are funny)

(So funny!)

(Back to being solemn and grave)

(Finally, she successfully puts the money)

So we'll now finish our opening ritual for

Grandma's Restaurant in Samcheong-dong.

- Let's get rich! / - Let's get rich!

- Let's get rich! / - Let's get rich!

Grandma's Restaurant in Samcheong-dong, let's go!

Let's go!

(Let's go pass around the ritual rice cake!)

- Go! / - Go, go.

Go, go!

Let's deliver one here.

Have you tried steamed rice cake?

- No. / - No.

Do you want to try?

(Youngchul actively recommends the rice cake)

It's Korean traditional food.

It's supposed to bring you good luck.

And if you have some time tomorrow,

you can visit our restaurant

that we're going to open tomorrow.

Come to our restaurant!

Promise. Promise.

Have some rice cake!

Grandma's Restaurant in Samcheong-dong is open,

so we're sharing some rice cake.

Thank you very much.

Please tell your customers about us!

- Of course, I will. / - High five!

Hello. We're here to share some rice cake!

Grandma's Restaurant in Samcheong-dong

will be officially opening tomorrow.

We'll be only serving lunch.

Okay, we'll make sure we visit.

- We look forward to seeing you. / - Thank you.

- Have a good day. / - Have a good day.

Happy ending.

(Done sharing rice cake with neighbors)

(Evening has arrived)

(After the first meeting with the grandmas)

So we'll be opening the restaurant starting tomorrow.

I think our first day will be really important.

How about we choose two countries

and serve their signature food?

How about this?

- Food that Koreans are familiar with... / - Popular...

Right, popular food...

For example, many Koreans know Mexican tacos...

And tortilla.

Actually, I was kind of thinking...

About something grandmas usually make at home.

- That they make often. / - Dishes they're good at?

- Confident in making? / - Right. That way...

They'll be able to cook faster...

- And be confident and quick. / - Right, fast.

I mean, we can't ask them to make

something they've never made before.

- All of a sudden... / - Try making stir-fried noodles.

They don't know how to make it

but we ask them to show us something new.

Don't you think they already have...

- Something in their minds. / - Something planned?

(Two mysterious grandmas come into the restaurant)

So when we had our meeting last time...

Huh?

- Huh? / - What a surprise!

Anna!

(Employees welcome the grandmas gladly)

Grandma Odette!

Grandma Anna!

- Odette. / - Odette.

So will they be cooking tomorrow?

- Hungary and Mexico. / - Hungary, Mexico.

Mexico.

- I look forward to cooking with you. / - Me, too.

We are curious about what food you'll be cooking.

(Big sister Anna gives her answer first)

I'm going to make walnut pasta.

- Walnut pasta? / - Walnut?

Oh, walnut pasta!

(Sweet and nutty traditional Hungarian wide pasta)

(Made with finely ground walnut and sugar)

That sounds so good.

It sounds like a common dish in Hungary.

I think it'll be a bit creamy.

Interesting.

Yes, it's common in Hungary.

- Like home meal. / - Right, right.

And I'm also making gulyasleves.

- Goulash! / - What's that?

- It's like... / - Have you heard of it?

Like stew!

- Like spicy beef soup? / - Yes, spicy beef soup.

- Oh, goulash... / - But with tomatoes.

- That sounds delicious. / - It's made with tomatoes.

- I'm looking forward to it. / - Me, too.

- Doesn't it feel like... / - Walnut's my dog's name.

You're getting healthier already?

- I'm so looking forward to it. / - Yes, me too.

- Sounds balanced, too. / - Then lean backward.

- Oh, my... / - Oh, gosh...

Oh, my god!

(Grandmas love the humor)

(The employees don't)

How about you, Grandma Odette?

I'll be making tacos dorados.

- Tacos? / - Dorados.

- Dorados? / - Tacos dorados.

Tacos dorados.

(Stella Jang makes a detailed note of it)

Oh, it's a fried dish.

Really? That sounds so good.

You fry it in oil.

- Fry the oil? / - In oil.

- Oh, in oil. / - Oil, oil.

Oil.

(Grandma Odette passionately explains for them)

(Spanish speakers, Eric and Stella understand)

- Beverage? / - Beverage?

That's a type of fruit, no?

No, it's a beverage made with flowers.

- Oh, flower. / - Oh, flower?

- A beverage made with flowers. / - Beverage?

(Hibiscus tea)

(Signature Mexican drink made from hibiscus petals)

It's more like tea.

- It must be like Korean Solomon's Seal tea. / - Yes.

(Walnut pasta of Hungary)

(Tacos dorados of Mexico)

(Tasty homemade meals of Hungary and Mexico)

Now, I'm sure they're really good cooks...

But, you know?

Cooks have this kind of thing about cooking.

- Pride. / - Yes, pride.

I think the grandmas will have lots of pride too.

Of course. I have pride.

This shows my pride in my food.

(This shows my pride in food)

(Anna is full of humor)

Oh, goodness.

I'm so excited.

Okay, so we're set with the menu.

Now, shouldn't we try preparing the food?

Shouldn't we first taste them before

we start selling them tomorrow?

Right, right.

Could you make the dishes for us beforehand?

Could we try it?

Really?

(Anna and Odette gladly agree to make the dishes)

(Clap, clap)

Also, when you think about it,

since it will be our first day tomorrow,

I think we need to do a simulation beforehand.

Okay.

Try setting the table and...

- There can be unexpected events. / - Our designer.

- So make the menu for us. / - Yes, the menu and...

I know you guys won't believe me,

but I majored in hotel management.

So I've done training in real hotels.

So I'll try making the quality of this restaurant

like that of a five-star hotel.

- Great. / - So don't worry about that.

Hello! Welcome to

Grandma's Restaurant in Samcheong-dong.

- I'm not sure about that... / - People might run away.

- I'll make sure they don't. / - Alright, I'll trust you.

If you ever need help preparing something

or just need any help at all, just call us anytime

and we'll be right there to help you.

(Anna needs someone to help her grind the walnuts)

- Oh, grinding walnuts? / - Who wants to help?

- I can't do it. / - Why?

- It's a job for a man. / - My dog's name is Walnut.

Oh, your dog's name is Walnut?

- I feel a bit uncomfortable... / - Okay.

- Out, out. She's making the menu anyway. / - Yes.

So then walnuts...

I used to raise a dog a long time ago...

I'm joking, I'm joking.

(Anna points at Youngchul)

- She pointed at you! / - Grandma chose me!

(Youngchul will be grinding the walnuts)

Grandma Anna was like, "You!"

- Okay, I will. / - One pick!

I'll be Grandma Anna's assistant today.

- Anna's assistant. / - And...

Strong Eric!

(Grandma Odette picks the sweet guy, Eric!)

Okay.

- So shall we start? / - Okay.

Go, go!

- Let's go! / - Let's go!

♪ Shall we dance ♪

- ♪ Dance ♪ / - ♪ Shall we dance ♪

♪ Dance ♪

(Next week)

Finally, this is our first day!

(Homemade meals of Hungary and Mexico)

(The hand movement of the master)

(The grandmas are preparing with no trouble)

(However...)

Ouch, hot!

(Ouch, hot!)

Are you okay?

I'm okay...

This is not it. The rice cooker...

We have to do this first.

I'm so sorry, but we're having a little delay...

I'm so sorry, but we're experiencing some delay...

I'm really sorry.

(Oh, whatever)

(The first day is so hard...)

(Epilogue)

(How was the first night for the grandmas?)

(Snoring)

(Snoring)

(Snoring)

(Snoring)

(They may speak different languages)

(But their snores sound similar)

(Nudaeng is the first one up to greet the morning)

(Checking the electric kettle first thing in the morning)

(She pours a bottle of water into the electric kettle)

(Odette cleans the room first)

(This works well)

(The sound of the vacuum cleaner wakes her up)

Oh, my god...

(See you next week)

For more infomation >> Grandma's Restaurant in Samcheong-dong | 삼청동 외할머니 EP.1 - Part.2 [SUB : ENG / 2019.01.07] - Duration: 20:50.

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Owners of Scalo facing legal troubles in midst of restaurant's closure - Duration: 1:33.

For more infomation >> Owners of Scalo facing legal troubles in midst of restaurant's closure - Duration: 1:33.

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New Hotel, The Oaklander, To Feature 'Spirits & Tales' Restaurant - Duration: 5:56.

For more infomation >> New Hotel, The Oaklander, To Feature 'Spirits & Tales' Restaurant - Duration: 5:56.

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Restaurant style paneer butter masala recipe in Tamil/dhaba style Paneer makhani with Eng subtitles - Duration: 5:24.

hallo friends welcome to secret of samayal

today we are going to see how to make our favourite paneer butter masala restaurant style

paneer butter masala restaurant style

ingredients needed

paneer 100 grams diced

paneer 100 grams diced

tomato puree 1 cup made of 2 big tomatoes

tomato puree 1 cup made of 2 big tomatoes

cashew 7 to 8 make into paste with some milk

cashew 7 to 8 make into paste with some milk

fine chopped onion 1

ginger garlic paste 1 teaspoon

masalas needed

kashmir chilli powder 1 teaspoon

you will get the bright orangish red colour only if you use kashmir chilli powder

you will get the bright orangish red colour only if you use kashmir chilli powder

you will get the bright orangish red colour only if you use kashmir chilli powder

you will get the bright orangish red colour only if you use kashmir chilli powder

if you dont have kashmir chilli powder then you can use normal chilli powder 1/2 teaspoon,but you won't get that colour

if you dont have kashmir chilli powder then you can use normal chilli powder 1/2 teaspoon,but you won't get that colour

if you dont have kashmir chilli powder then you can use normal chilli powder 1/2 teaspoon,but you won't get that colour

coriander powder 1/2 teaspoon

cumin powder 1/4 teaspoon

garam masala 1/4 teaspoon

turmeric powder 1/4 teaspoon

cardomom powder 1/4 teaspoon

if you don't have cardomom powder, you can grind 3 whole cardamom with the cashew

if you don't have cardomom powder, you can grind 3 whole cardamom with the cashew

if you don't have cardomom powder, you can grind 3 whole cardamom with the cashew

some kasuri methi (dried fenu greek leaves)

some kasuri methi (dried fenu greek leaves)

heat 1 teaspoon butter and 1 tablespoon oil in a kadai

add butter for the flavour

add butter for the flavour

if you don't want to use butter you can use oil instead

let the butter melt

butter started melting ,put the onions

fry till golden brown

fry till golden brown

then only the gravy will be creamy

you can use pasted onions as well

that too you have to fry till golden brown

that too you have to fry till golden brown

put some salt

fried well

put ginger garlic paste

fry well till raw smell disappears

fried well

put the masalas one by one

turmeric powder

kashmir chilli powder

coriander powder

cumin powder

keep the flame on low

keep the flame on low

keep the flame on low

fry well

pour the tomato puree

mix well

mix well

mix well

after 2 minutes

the oil has seperated

put the cashew paste

put the cashew paste

close the lid and cook for a while

simmer the flame to low

simmer the flame to low

check often or else the gravy would stick to the pan

check often or else the gravy would stick to the pan

after a minute

put the paneer cubes

put salt as per taste

pour water as per your consistancy

pour water as per your consistancy

pour water as per your consistancy

close the lid and cook for a while

close the lid and cook for a while

close the lid and cook for a while

after 2,3 minutes

oil seperated

now put the remaining masalas

now put the remaining masalas

crush the kasuri methi and put

cardamom powder,garam masala powder

mix well

cook for another 30 secs

cook for another 30 secs

cook for another 30 secs

after 30 secs

nicely cooked

garnish with coriander leaves

our paneer butter masala is now ready

this goes well with all roties,chappathies

For more infomation >> Restaurant style paneer butter masala recipe in Tamil/dhaba style Paneer makhani with Eng subtitles - Duration: 5:24.

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Clinton Street Baking Company & Restaurant | Wikipedia audio article - Duration: 6:46.

For more infomation >> Clinton Street Baking Company & Restaurant | Wikipedia audio article - Duration: 6:46.

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大阪 梅田の おいしいうどん「踊るうどん 梅田店」 Amazing Udon restaurant ODORU-UDON in Umeda, Osaka. - Duration: 1:58.

Udon restaurant " Odoru-udon "in Umeda, Osaka

Menu.

Can I have Udon with meat, egg, mushrooms and soy sauce ?

Here is Udon JPY950.

Meat, egg, mushrooms.

Soy sauce.

Citrus "sudachi".

Mix up everything

Excellent !

Tempura mushrooms.

Excellent, too ! but 4 pieces are too many for me.

Any way, I eat up everything.

Thank you for amazing udon.

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