Yt daily news: Auto news on Youtube Jul 29 2018

Señores, morir soñiando!

- It's mine coño!

- In San Diego!

- Yo, everybody that knows me.

Knows that I love San Diego.

So Julissa and I are always mad that there's

no Dominican food in Los Angeles.

So, we had to come to San Diego

'cause there's a brand new Dominican spot

that opened down here.

- I'm so excited. - You so excited.

- I'm so excited.

- Yo, we woke up today;

we gonna eat Mangu?

- In California?

It's the only Dominican restaurant down here

in southern California.

- That's crazy.

- We have a night club out here, though.

They serve Sancocho.

- [Julissa] Oh really?

But this is a restaurant?

- [Gadiel] But this is the restaurant.

- Well I don't care, I'm glad we drove all the way

down here, even if it was two and half hours,

I'd drive whatever

for some fuckin' platanos!

So let's go.

I get excited, I get excited, I get excited.

(upbeat music)

- And we're gonna eat it with mangu & los tres golpes?

- The process start by peeling the plantains, of course.

And now boiling the plantains.

Add a little bit of salt to it.

After the plantains are fully boiled, you prepare them

with some butter to mash them together; and then there

is a secret part of the process, which is the ice

or cold water.

That's what gets the process going.

And that's how it gets to the consistency.

- You ate last night.

(tropical music)

- Are you excited?

- I'm so excited.

- Yo, it's like finally, huh?

- First of all, this presentation is beautiful.

- [Gadiel] It's dope as hell.

- It is so pretty.

And they gave me everything I wanted and some.

And it's a big nice slice.

Okay, I'm going in.

Okay, presinate.

- Amen.

(upbeat music)

♪ Mangu, Mangu, Mangu, Mangu ♪

Estos platanos están…

- So soft.

- They're so soft; they're juicy.

- The Mangu itself has a lot

of flavors, yo. - Right!

Like they season that shit.

- They season the hell out of it.

You know what I feel like right now; you know when you

wake up in the morning, at your mom's house, and she

makes that plato of mangu?

Like, I feel like I'm having a nostalgic moment right now.

- I wanna eat all of it, but, I can't because

didn't you say we have something else?

- Oh, the Sancocho.

(laughing)

You ready for Sancocho.

- The Sancocho is known to be mainly

a root and vegetables stew soup, that we make, again,

back in the Dominican Republic.

It consists, of course: yucca, plantains, some people

add carrots to it.

Some other people add malanga and other

root vegetables out there.

And then the three different type of meat.

So it consists of pork, chicken and beef.

Certain people do it with just one,

based on their preference on what they eat.

But, it's known to have the three different type

of meat inside.

- Yeah!

- It is not caldo de res, people.

- No, no, not at all.

- It's special, it's Dominican.

(upbeat music)

Okay, I'm not waiting for you, bye.

- This is how you eat Sancocho,

you gotta grab the rice and you gotta throw

the rice in the Sancocho.

- Or, you can be like me, and if you're like me,

you do this--

- No, no, no--

- I like to do little by little, look--

- Yeah, I told her the whole thing is--

- I like to go like this.

(laughing)

- Oh wow.

This is neat.

They have like a specific, certain flavor.

- Well, it's all very different, but I will say

it's fuckin' delicious.

- This is the bomb. - It is bomb.

- This is bomb.

Look at all the meat in it; that's what's crazy,

they did not disappoint.

They did not leave us with just una criquita.

Just a little bit of this, a little bit of that.

They packed it.

- That we'll eat Sancocho even though it's hot.

We eat this shit in the summer, in the winter.

It don't matter.

- Your girlfriend mad at you, be like, "Mami I brought

you Sancocho."

- And that's it, she's not gonna be mad it you, no more.

- Do you approve of this?

- Do I approve of this? - Yes.

- I am giving, Tropical Savor, two thumbs up

and my blessing and we making a video.

And I'm putting it on my Instagram.

I'm doing whatever I gotta do, for people to come taste

the beauty que es Santo Domingo aqui,

in San Diego.

- So you happy?

- Thank you Gadi for making me now feel like I'm home.

- No, thank you Gadiel.

- Okay, yeah, thank you Gadiel.

(laughing)

- [Gadiel] That's vitamin A, B, C, D, E, F, G.

- [Julissa] H, I, J, K, L, M, N, O, P.

- [Gadiel] And Y.

- [Julissa] And Z.

- [Gadiel] All the alphabet.

For more infomation >> Dominicans Try The Only Dominican Restaurant In California - Duration: 6:35.

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Perfect Restaurant Style Malai Kofta Recipe - Delicious and Simple Malai Kofta Recipe - Duration: 8:53.

Today we'll make resaturant style malai kofta

First we'll prepare the koftas

Take 2 medium sized boiled potatoes

About 150gms of potatoes

Boil the potatoes and then let them cool down

Then grate them for use

Add 150 gms of crumbled paneer(cottage cheese)

1 tblsp of finely chopped green chillies

2 tblsp of coriander leaves

1/2 tsp of salt

1/2 tsp of red chilly powder(paprika powder)

Mix them

4 tblsp of maida(all purpose flour)

Mix them lightly

After mixing it properly

Put some oil on the hand

I'm preparing kofta of this shape

You can shape the koftas as you like

Prepare the koftas like this

Koftas are ready

Coat the koftas in maida(all purpose flour)

Coat the koftas like this in maida

Fry the koftas in hot oil

Fry the koftas on medium flame

Fry 3 to 4 koftas at a time

Don't put more than that at a time

Flip them

Fry them until golden brown

Take them out

Fry the rest of the koftas like this

Prepare a white paste for the gravy

Put 1 tblsp of poppy seeds(khaskhas)

1 tblsp of kaju(cashewnuts)

Approximately 12 cashewnuts

1 tblsp of dried or dessicated coconut

Grind them

Add 1/2 cup of water and then grind them

Grind them to a smooth paste

White paste is ready

Boil a big sized roughly chopped onion for 2 to 3 minutes in water

You can cook it in microwave also

You can microwave it for 2 minutes

Make the onion paste in the same jar in which the white paste was made before

Now prepare the gravy

Heat 2 tblsp of oil in a pan

Add 1/2 tsp of garlic paste

1/2 tsp of ginger paste

Saute them lightly

Add 1/2 cup of the onion paste prepared

I've taken boiled onion

You can also take crushed raw onion

Saute the onion paste till the water in it dries

Saute the paste till oil separates from the paste

A light golden brown colour is obtained

Saute the paste at a high flame

Add the prepared white paste

Saute it on a low flame

Saute the paste by stirring it continuously

The oil has separated

Add 3/4 cup of tomato puree

Saute it for 5 minutes on low flame

Saute the gravy till oil separates

Keep the flame low

Add 1/3 cup of fresh dahi(curd)

Don't take sour curd

The curd should be fresh and thick

Mix it on a low flame

Add 1 tsp of salt

Or according to your taste

Add 1 1/2 tsp of kashmiri red chilly powder

3/4 tsp of punjabi garam masala powder

Link to this recipe is given in the description box below

You can check it

Saute the gravy for 2 to 3 minutes

Masala has been sauted

And the oil is also separated

Add 2 cups of hot water

Mix it properly

Cover it with a lid and cook the gravy on low flame for 10 minutes

Give it a stir in short intervals of time

After the boiling the gravy for 10 minutes

The gravy has become thick

Add 1/2 cup of hot milk

Mix it

Boil the gravy at a low flame

After adding milk stir the gravy continuously

Cook it for a few seconds only at a low flame

Add 1/4 cup of malai(fresh cream)

1 tsp of kasuri methi(dry fenugreek leaves)

The gravy is ready. Off the flame

You can put the koftas inside the gravy

Or you can pour the gravy over the koftas in a serving dish

Arrange the koftas like this in a serving dish

Add hot gravy on top of the koftas

Malai kofta is easily prepared

And its tastes delicious

Do try it once

Malai kofta is ready

I've not added sugar in the gravy

Sugar is optional if you want to add you can add 1 tsp of sugar

For more infomation >> Perfect Restaurant Style Malai Kofta Recipe - Delicious and Simple Malai Kofta Recipe - Duration: 8:53.

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Restaurants You Didn't Know Changed Their Name - Duration: 7:11.

IHOP confused thousands of people when it suddenly changed a single letter in its name.

A new burger menu prompted the acronym IHOb and attempted to shift the restaurant's focus

away from their signature pancake dishes.

But while their campaign spread faster as a result of social media, they're far from

the first restaurant to rebrand.

Several fast food establishments have had different names at some point or other.

Sometimes it's subtle.

Other times, it changes to something completely different.

Here are just a few restaurants you probably didn't know were once called something else.

KFC

Now just going by a three-letter acronym, this fried chicken chain was once called Kentucky

Fried Chicken, the famous brainchild of Colonel Harland Sanders.

But the original name wasn't something Sanders came up with.

It was coined by Don Anderson, who was hired to paint a sign advertising Sanders' fried

chicken at the Harman Cafe in South Salt Lake, Utah.

He thought Kentucky Fried Chicken sounded like an exotic version of the classic comfort

food.

The name stuck around until 1991, when the company low-key announced it would be changing

to KFC.

It wasn't clear to customers however, who began speculating that the name was truncated

because KFC was using some kind of mutant chicken, and couldn't use the word "chicken"

in their branding.

In 2016, a post on the KFC website actually addressed the rumors.

It turns out, the name was changed because KFC was simply easier to say, and was already

being used by a number of people.

"We wanted to let our customers know that we had more for them to enjoy than just fried

chicken.

[...] We've always used 100% real chicken."

"This is finger-licking good."

Subway

Subway might be a clever name for a shop that sells submarine sandwiches, but it wasn't

always called that.

Originally, the sandwich chain was named after Dr. Peter Buck, a nuclear physicist, who invested

$1,000 to help his friend Fred DeLuca open up a sandwich shop in Bridgeport, Connecticut.

Pete's Super Submarines opened its doors in 1965, serving up sammies that cost less than

70 cents.

While naming a sandwich shop after a nuclear physicist is cool, Buck and DeLuca decided

Pete's Super Submarines wasn't cutting it.

Pete's Subway first appeared on signs in 1968, and was changed again to just Subway in 1974.

Not having his name above the restaurant door didn't seem to bother Buck very much.

His initial investment clearly paid for itself, as the company was valued at about $7.1 billion

dollars in 2017.

"There's a delicious Subway food montage going on right behind me, isn't there?"

Sonic Drive-In

With over 3,500 Sonic Drive-In restaurants in 44 states, it's easy to have your food

and drinks delivered to your car.

Back in 1953, however, customers knew the drive-in restaurant by a much different name:

Top Hat.

Conceived by Troy Smith, Top Hat opened in Shawnee, Oklahoma, where carhops brought root

beer and snacks to hungry customers.

In an era where drive-in restaurants were all the rage, Top Hat stood out for its innovation.

It was the first drive-in to utilize curbside speakers, letting customers place their orders

without ever leaving their cars.

Smith kept the roller skating carhops even after that particular trend died down in the

'60s, which helped meals get delivered to guests even quicker.

"Service at the Speed of Sound" became their slogan, and in 1959, the name was officially

changed to Sonic.

"Are we good at eating here or what?"

"Oh, yeah!"

Domino's

Pizza is usually associated with New York, but one of the most widely-recognized pizza

delivery companies actually originated in the Midwest.

For less than the cost of an iPhone, brothers James and Tom Monaghan became the proud owners

of a pizza shop in Ypsilanti, Michigan.

It was originally owned by Dominick DiVarti and lived under the name, DomiNick's.

When it came time to expand into more stores and locations, the original owner didn't want

his name on just any pizza place.

In 1965, through the suggestion of a delivery employee, Domino's was born.

"It's Domino's.

I have to go."

The recognizable logo is a tribute to the early success of the company.

Shaped like a domino, the three dots represent the three original locations, including DomiNick's.

Chick-fil-A

Fried chicken on a bun has a lot to live up to, thanks to S. Truett Cathy's revolutionary

fast food chicken sandwich.

By using a pressure-fryer, he was able to create a plump, juicy fillet of chicken cooked

to perfection.

Add two buttered buns and a few pickles, and you've got a sandwich many have tried to recreate

for themselves, but fail to deliver on.

Standalone Chick-fil-A locations are now found across the US, but it all started back in

Cathy's original restaurant, the uniquely named Dwarf House.

Cathy opened up the first location in Hapeville, Georgia, in 1946, and its main purpose was

to sell diner-style food with a Southern touch.

Originally, the main focus was on beef dishes, not chicken.

But once Cathy started serving up his original family recipe for chicken sandwiches, customers

couldn't get enough.

Soon, Dwarf House-Chick-fil-A locations sprouted up across the rest of Georgia and the surrounding

areas.

The first official Chick-fil-A opened in a shopping center in in Atlanta in 1967.

The original Dwarf House is still open today, and still serves the sandwiches that launched

the franchise...chicken sandwiches, to be precise.

Boston Market

Boston Market opened its first location in Newton, Massachusetts in 1985.

Back then however, it was known as Boston Chicken.

The idea was simple: offer familiar home cooking, complete with traditional sides like corn

bread, mashed potatoes, and sautéed vegetables, to folks whose only other options were grocery

stores specializing in gourmet items.

The concept proved to be popular, with 217 stores making $154 million in annual sales

by the end of 1992.

As the company grew, so did the store's menu, adding turkey, meatloaf, and other homestyle

dishes, and the company rebranded in 1995 under the name Boston Market to better reflect

its offerings.

The name hasn't changed in over 20 years, but during Super Bowl LII, a few locations

in and around Philadelphia switched things up a bit: Boston Market became "Philly Market,"

in honor of the Philadelphia Eagles playing against the New England Patriots.

It was a temporary and hilarious move which boosted city pride during the Big Game, and

carried over even after the Eagles won.

R Taco

Restaurants that are named after their founders have a legacy all their own.

Going national, however, sometimes requires a name change so that it feels more like an

approachable product, and less like an exclusive location.

That's what happened to R Taco after it was purchased by Buffalo Wild Wings in 2015.

Originally called Rusty Taco, the chain had been named after the restaurant's founder

Rusty Fenton.

Fenton opened his first restaurant in 2010 in Dallas, Texas.

Unfortunately, Fenton wouldn't get to see his Mexican street-style taco legacy flourish;

he passed away in 2013 from cancer, less than two years before his business was acquired.

Buffalo Wild Wings changed the name because they wanted to ensure that what they were

serving would resonate with people across the country, not just with those who knew

Fenton personally.

They have big plans for R Taco however.

With 26 locations, the restaurant plans on expanding nationwide to ensure what Fenton

started grows bigger and better than ever.

For more infomation >> Restaurants You Didn't Know Changed Their Name - Duration: 7:11.

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Restaurant manager is fired after black woman is told to 'get out' - Duration: 3:43.

The manager of a Missouri restaurant was fired after he was filmed kicking out a black customer from the premises and telling her to 'get out

' 'I honestly feel like I was discriminated against and racially profiled,' Xzaviera Vaqua, 37, told The Kansas City Star on Friday

Shelly Bloom, co-owner of Tomfooleries of Kansas City, confirmed that the manager, identified only as Preston, had his employment terminated from the eatery

Bloom, however, refused to provide the exact reason why Preston was fired on July 22 to the City Star

The incident, which was uploaded to social media before the start of the weekend and has already garnered more than 100,00 shares, took place on July 19 after Vaqua requested to pay for her bill upfront

As the footage shows, Vaqua a person identifying himself as the manager that she doesn't feel 'comfortable' handing over her credit card as she impatiently taps the top of a dinning table with her fingernails

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Shocking moment Sean Spicer's black prep schoolmate. Share this article Share According to Vaqua's Facebook page, a server informed her that she was unsure of the restaurant's policy concerning upfront payments

That's when Vaqua asks to speak to the manager before she begins filming. In the five minute clip, Preston the manager informs Vaqua that she must 'secure a tab' before dining

'I can't just pay for my food?' Vaqua inquires. 'You can pay for it after you eat

We don't have to use the credit card but we have to secure the tab,' the manager replies

'I'll pay for my food, cash, up front. I don't feel comfortable with nobody walking around with my card all night,' she replied

'All night?' the manager asks. 'You gonna be here all night?'The manager continues by saying that the restaurant closes at one in the morning, but the bar stays open until 2

30am. 'OK, that's what I asked. What time do you close…' Vaqua says, before Preston fires back, 'You know what, we're done

Go ahead and go.' He then adds 'get out,' and states 'I don't need to explain s--- to you' after Vaqua asks why she's being told to leave the restaurant

'I don't even understand what just happened,' she says after the exchange. After turning off the camera, Vaqua claims that the manager followed her outside to the parking lot and continue harassing her, acting 'super aggressive

' The incident subsequently led to at least 10 protesters demonstrating outside the restaurant on July 21, according to the Star

One of the demonstrators, Catina K. Taylor, called for a boycott of Tomfooleries to send the message that 'allies and black people

will not tolerate this type of behavior from any business in this city.' . The altercation erupted after the supposedly drunk customer 'sarcastically' used a 'typical' Islamic greeting to a number of female Muslim protesters, the Star reported

A man stepped in on the ladies' behalf, escalating tensions which led to a brief fight that spilled onto the street

For more infomation >> Restaurant manager is fired after black woman is told to 'get out' - Duration: 3:43.

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White restaurant manager FIRED after kicking out a black woman - Duration: 5:41.

The manager of a Missouri restaurant was fired after he was filmed kicking out a black customer from the premises and telling her to 'get out

' 'I honestly feel like I was discriminated against and racially profiled,' Xzaviera Vaqua, 37, told The Kansas City Star on Friday

Shelly Bloom, co-owner of Tomfooleries of Kansas City, confirmed that the manager, identified only as Preston, had his employment terminated from the eatery

Bloom, however, refused to provide the exact reason why Preston was fired on July 22 to the City Star

As the footage shows, Vaqua tells a person identifying himself as the manager that she doesn't feel 'comfortable' handing over her credit card as she impatiently taps the top of a dinning table with her fingernails