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Today we'll make resaturant style malai kofta

First we'll prepare the koftas

Take 2 medium sized boiled potatoes

About 150gms of potatoes

Boil the potatoes and then let them cool down

Then grate them for use

Add 150 gms of crumbled paneer(cottage cheese)

1 tblsp of finely chopped green chillies

2 tblsp of coriander leaves

1/2 tsp of salt

1/2 tsp of red chilly powder(paprika powder)

Mix them

4 tblsp of maida(all purpose flour)

Mix them lightly

After mixing it properly

Put some oil on the hand

I'm preparing kofta of this shape

You can shape the koftas as you like

Prepare the koftas like this

Koftas are ready

Coat the koftas in maida(all purpose flour)

Coat the koftas like this in maida

Fry the koftas in hot oil

Fry the koftas on medium flame

Fry 3 to 4 koftas at a time

Don't put more than that at a time

Flip them

Fry them until golden brown

Take them out

Fry the rest of the koftas like this

Prepare a white paste for the gravy

Put 1 tblsp of poppy seeds(khaskhas)

1 tblsp of kaju(cashewnuts)

Approximately 12 cashewnuts

1 tblsp of dried or dessicated coconut

Grind them

Add 1/2 cup of water and then grind them

Grind them to a smooth paste

White paste is ready

Boil a big sized roughly chopped onion for 2 to 3 minutes in water

Boil a big sized roughly chopped onion for 2 to 3 minutes in water

You can cook it in microwave also

You can microwave it for 2 minutes

Make the onion paste in the same jar in which the white paste was made before

Make the onion paste in the same jar in which the white paste was made before

Now prepare the gravy

Heat 2 tblsp of oil in a pan

Add 1/2 tsp of garlic paste

1/2 tsp of ginger paste

Saute them lightly

Add 1/2 cup of the onion paste prepared

I've taken boiled onion

You can also take crushed raw onion

You can also take crushed raw onion

Saute the onion paste till the water in it dries

Saute the paste till oil separates from the paste

A light golden brown colour is obtained

Saute the paste at a high flame

Add the prepared white paste

Saute it on a low flame

Saute the paste by stirring it continuously

The oil has separated

Add 3/4 cup of tomato puree

Saute it for 5 minutes on low flame

Saute the gravy till oil separates

Keep the flame low

Add 1/3 cup of fresh dahi(curd)

Don't take sour curd

The curd should be fresh and thick

Mix it on a low flame

Add 1 tsp of salt

Or according to your taste

Add 1 1/2 tsp of kashmiri red chilly powder

Add 1 1/2 tsp of kashmiri red chilly powder

3/4 tsp of punjabi garam masala powder

Link to this recipe is given in the description box below

You can check it

Saute the gravy for 2 to 3 minutes

Masala has been sauted

And the oil is also separated

Add 2 cups of hot water

Mix it properly

Cover it with a lid and cook the gravy on low flame for 10 minutes

Cover it with a lid and cook the gravy on low flame for 10 minutes

Give it a stir in short intervals of time

After the boiling the gravy for 10 minutes

The gravy has become thick

Add 1/2 cup of hot milk

Mix it

Boil the gravy at a low flame

After adding milk stir the gravy continuously

After adding milk stir the gravy continuously

Cook it for a few seconds only at a low flame

Cook it for a few seconds only at a low flame

Add 1/4 cup of malai(fresh cream)

1 tsp of kasuri methi(dry fenugreek leaves)

The gravy is ready. Off the flame

You can put the koftas inside the gravy

Or you can pour the gravy over the koftas in a serving dish

Or you can pour the gravy over the koftas in a serving dish

Arrange the koftas like this in a serving dish

Add hot gravy on top of the koftas

Malai kofta is easily prepared

And its tastes delicious

Do try it once

Malai kofta is ready

I've not added sugar in the gravy

Sugar is optional if you want to add you can add 1 tsp of sugar

Sugar is optional if you want to add you can add 1 tsp of sugar

For more infomation >> Perfect Restaurant Style Malai Kofta Recipe - Delicious and Simple Malai Kofta Recipe - Duration: 8:53.

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White restaurant manager FIRED after kicking out a black woman - Duration: 5:41.

The manager of a Missouri restaurant was fired after he was filmed kicking out a black customer from the premises and telling her to 'get out

' 'I honestly feel like I was discriminated against and racially profiled,' Xzaviera Vaqua, 37, told The Kansas City Star on Friday

 Shelly Bloom, co-owner of Tomfooleries of Kansas City, confirmed that the manager, identified only as Preston, had his employment terminated from the eatery

  Bloom, however, refused to provide the exact reason why Preston was fired on July 22 to the City Star

 The incident, which was uploaded to social media before the start of the weekend and has already garnered more than 100,00 shares, took place on July 19 after Vaqua requested to pay for her bill upfront

As the footage shows, Vaqua tells a person identifying himself as the manager that she doesn't feel 'comfortable' handing over her credit card as she impatiently taps the top of a dinning table with her fingernails

  RELATED ARTICLES Previous 1 Next 'All of us live in fear every day': Tears flow and emotions

Shocking moment Sean Spicer's black prep schoolmate. Share this article Share According to Vaqua's Facebook page, a server informed her that she was unsure of the restaurant's policy concerning upfront payments

 That's when Vaqua asks to speak to the manager before she begins filming.   In the five minute clip, Preston the manager informs Vaqua that she must 'secure a tab' before dining

   'I can't just pay for my food?' Vaqua inquires. 'You can pay for it after you eat

We don't have to use the credit card but we have to secure the tab,' the manager replies

'I'll pay for my food, cash, up front. I don't feel comfortable with nobody walking around with my card all night,' she replied

'All night?' the manager asks. 'You gonna be here all night?'The manager continues by saying that the restaurant closes at one in the morning, but the bar stays open until 2

30am. 'OK, that's what I asked. What time do you close…' Vaqua says, before Preston fires back, 'You know what, we're done

Go ahead and go.' He then adds 'get out,' and states 'I don't need to explain s--- to you' after Vaqua asks why she's being told to leave the restaurant

'I don't even understand what just happened,' she says after the exchange. After turning off the camera, Vaqua claims that the manager followed her outside to the parking lot and continue harassing her, acting 'super aggressive

' The incident subsequently led to at least 10 protesters demonstrating outside the restaurant on July 21, according to the Star

 One of the demonstrators, Catina K. Taylor, called for a boycott of Tomfooleries to send the message that 'allies and black people

will not tolerate this type of behavior from any business in this city.' . The altercation erupted after the supposedly drunk customer 'sarcastically' used a 'typical' Islamic greeting to a number of female Muslim protesters, the Star reported

 A man stepped in on the ladies' behalf, escalating tensions which led to a brief fight that spilled onto the street