Hi everyone, welcome back
on my channel.
Today, I will be talking difference
between standalone restaurant and
restaurant that are part of the hotel
because really, there is difference.
I know this may sound strange
because in Serbia we do not have this "culture"
it is just no developed in that way.
I will give my best to give you all information for you to understand
the difference.
The fist point I would
like to say , as really big point
is difference between salaries.
In standalone restaurant you will,
make 3-4 x time more than
someone who works in hotel.
You should know, everything has advantages and disadvantages
and i will give you my opinion about
both. And than
you make a judge where you would like to work.
Not all standalone
restaurants can sell
alcohol, and it is not necessary
but can happen, because of that,
they have lower business.
In case you are working in standalone restaurant , which sells
alcohol
most likely, more people
will come , because
somehow , alcohol here plays
big part in people's life.
Example is, when is dry night i Dubai, where
it is not allowed to serve alcohol
all restaurant are half empty.
This is why I said,
alcohol plays big part
for restaurants, do they serve it or not.
For salaries...they can
go 3-4 x more
than in
hotel's restaurant.
I wlil give you an example now..
In hotel, as a waiter you will have salary
1000-1800 AED
let's say, this is most likely to be. In
standalone restaurant
will be
from 3000 AED to 5000-6000 AED
as a waiter.
This depend on the place
is it popular,
is it busy, how menu people know for it
etc...
As you see, if you are working in standalone restaurant
definitively
you will have significant higher salary
if comperes with someone working in the restaurant in hotel.
Me, at the moment, as assistant manager , working in the hotel,
believe me, waiter
are gaining more money than me
who are working in
standalone restaurant , in which
I would add clubs.
Clubs are really good for money
you come here, you work a lot
but you get payed nice for that.
I know some people who are on monthly basis finishing month
with 12000 AED salary.
Tips is really good and
business is on..
In case you goal is
to earn money
do not come to the hotel. Really
do not come, because even you tips
is really good
it doesn't make a sense to come
here to "earn" money and go
to the hotel.
In case your only goal is to
make money and save
definitely go to the standalone restaurants
but pay attention, do they serve
alcohol or not
because it can happens business
depends on it...
Another point for the
difference between this two is
when you get hired in hotel..it is like
kind of government job
No one will fire you so easily
unless you have made some
big problem
But generally, when you come in
you are on the safe side...
If you are happy to work as a waiter
for 5 years...5 years no one will touch you
or fire you...
On the other side, in standalone restaurant
you can stay without job within 1 day.
It can happen that restaurant closes
within a day. i will share example of a guy
I know...The restaurant,
we have been going after work very often
and in one shot it stopped
with work. We have thought it is maybe
collective annual leave, maybe because it is summer..
by accident i met the guy who worked there
and i have asked what did happen , and he was
replaying, you know we came to open the restaurant
and the owner of the restaurant said, we are not any more open.
You have one month to
find something better after that
you are no longer our responsibility.
I mean, you come to work and loose job in
5 minutes... if you are working in hotel
this is something cannot happen
and that would be huge benefit when you are
working for the hotel.
What I would dd on all of this is
the way you are developing yourself
when working in standalone and
when working in hotel.
When you are part of the hotel they have something called
"learning&development department"
and they have really a lot trainings
that can help you
to grow. I have been
on some menu trainings
which has been provided from company side
and I took certificates
and now I have CV that is reach with so menu
certificates, and I have really really
learn a lot from it.
So if you want to develop yourself
and your career in hospitality
I would highly
recommend to go for hotel.
I know that money,
that first money
is smaller when compare with someone
who is working in standalone restaurant.
But this really pays off later.
If you want to grow, to learn
it really pays off at the end. Within 2 years
I have reached from waitress to Assistant manager position
because i worked hard
and because hotel provided me
with so menu training,s where I could develop my skills
and learn a lot.
Firstly , you as a person,
have to define what do you want
Do you want to come here to earn the money
or you want to come here
for "better tomorrow"
which you will leave eventually...
The main point, when you come here
in standalone restaurant ...you can grow of course,
do not get me wrong,
that you will be stuck there ...
but for sure you will not have
trainings
and different platforms
which will able you to develop you skills
like hotel does.
In case you main goal is money, to come back to Serbia
or any other country, to buy
house, car or whatever..
go to the standalone restaurant.
Do not even think about
hotels , because doesn't
have any sense...
I believe most of you will not come
here to work for 1400 AED...
as a waiter...this is
really small salary
even they are providing you the rest.
It depends of you expenses...
anyway you have to decide within you
what is your goal...
and than you can say, I want to grow and develop
, i will invest
first 1 year to 1 year and a half
and accept you will not have
big salary
but you will know you will get something else.
For me and Nikola,
from the beginning when we just came here
goal was knowledge.
This was our only goal
when we have been moving from one position from another.
I have changed 4 companies
and every time I have moved
I would ask, what is you
platform for developing and learning, what you can offer
to me to help me grow.
And money came!
Money really came,
and we can afford to us what
ever we want...It is another thing that we are
humble and modest...
Mine, ours goal
was knowledge
and we get it. So now,
we are leaving much more better life...
To me, or to him, goal was not
the money
and under any circumstances we did not want to go to work in stand alone.
Which doesn't mean i will not go to work
there now...
For that growth
you should think about
working for the hotel..
It is not easy, but
think about that as investment
and for sure can pay you off.
But everything depends on you.. No one will
pull you for the hand to attend to training
if you do not want it...
I have invested my private time
I have went on my days off
to training
I was studding platforms at home
during my day off.
We were watching some platform
(i will talk about than in coming videos) for
couple of hours on our day off.
No one was not pushing us, we wanted it
it was provided and we took that opportunity with both hands.
So this is the difference
between this two
In hotel, everything is much more
complex, bigger amount of employees
and you can always
make some connections
when you are in
standalone restaurants.
Decide what
do you want , and than attack :-)
Make CV,
apply . If you do not want hotel
on those vacansy
do not apply
Apply where you will think it
will be better for you
This you have to decide you alone...
Regarding standalone restaurant some
of them are giving you accommodation some not...
In case they do not provide...
they will give you bigger salary ...
let say, if waiter who
has companies accommodation has salary 3500 AED
they will give you for example
6500 AED in total...
But be aware in that nothing is counted,
transport
accommodation, food...
So make you own
calculation...
What is important to mention for standalone restaurant
is that, there,
not in all of them,
in some of the restaurants,
tips is dividing based on the points.
What that means...
I am waiter, I have supervisor,
Assistant manager and manager above me...
I have 2 points, he has
4 points, next one 6 and
last one 8.
So it means, when tip is dividing at the
end of the month
that certain amount will be multiply
with 2 point 4 points
etc...
So that means, that myself, as waiters works the most
but get payed least.
And the one who is having biggest position
will have the most.
It doesn't have any sense for me!
Because that manager just go around ,
check the guests, sometimes will
help but overall, your physical work
cannot be compared with
physical work of a manager.Never!
Absolutely never.
So i think this is not fer at all
because you work more
but earn less. So just for you to know
it can be like this.. in hotel there is no such a thing
In hotel tips is shearing
on equal part to the whole team
It doesn't matter if guest give you 500 AED
you are not allowed to put that in your own pocket.
You have to put that in
TIP BOX
which will be shared at the end of the mont
So, negative part of
standalone can be that
you will not get the equal tips
And at the neg, guest will leave tips
because of you and food
and question how big(read small) part
you will be able to take
I think I made a little bit clear
base
difference
In case you have any questions
comment below
I will give my best
to answer all your questions
That would be it...I am sending you kisses
Until next video...bye :-)
For more infomation >> Au restaurant l'Héliantis à Massongex, tout est fait maison! - Duration: 10:10. 
For more infomation >> [THAISUB] Chinese Restaurant S2 EP 2 [CUT WANGJUNKAI] - Duration: 34:17. 
For more infomation >> New pay-what-you-can restaurant open in Kansas City - Duration: 0:50. 
Không có nhận xét nào:
Đăng nhận xét