Thứ Ba, 27 tháng 2, 2018

Auto news on Youtube Feb 27 2018

Why do dentists take x-rays?

Well, as a dentist, I need to take x-rays to see

things that simply are not visible to the naked eye.

Practicing now for about eight years, I just can't count the number of times

that I have found things on x-rays, like infections or tooth decay,

that just aren't visible by looking at your teeth.

And these infections and tooth decay, they can get very bad, very quickly.

Now, x-rays do use radiation to produce an image and that can concern some people.

However, dental x-rays use a very low

dose of radiation to produce their image and they are really quite safe.

They're even safe to use during pregnancy,

which is contrary to what a lot of people actually think.

At Method Dental, we use digital x-rays which lower the dose of

radiation even further when compared to traditional film based x-rays.

Even our largest type of x-ray, which is an OPG or a full mouth x-ray, uses a dose of

radiation which is typical of a flight from about Brisbane to Singapore.

So x-rays are very important for your dentist to completely assess the health

of your teeth, your gums, your mouth, your jaw.

But it's important to note that you don't need x-rays in every check-up.

So please speak to your dentist, find out the appropriate interval for x-rays for you

and also whether they're using a low-dose digital x-ray system.

For more infomation >> Why do Dentists take X-Rays? - Duration: 1:31.

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Why do you use Cropster? By Tony Querio from Spyhouse Coffee Roasters - Duration: 0:37.

My name is Tony Querio, I work at Spyhouse Coffee Roasting Co. in Minneapolis, Minnesota

up until a couple months ago I had made my own Excel spreadsheet data entry.

I was entering temperatures every 15 seconds making rate of rise curves and all that

and thought that was enough and then finally decided to try Cropster and the

accuracy of it is so intuitive and so much more accurate and I feel like I can now

read what the roast to telling me to do and respond to what the coffee is naturally

wanting to do and my cup qualities skyrocketed because of it

I love Cropster and am really proud to be using it.

For more infomation >> Why do you use Cropster? By Tony Querio from Spyhouse Coffee Roasters - Duration: 0:37.

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How to Answer: Why Do You Want To Work Here? - Duration: 1:09.

Why do you want to work here?

Companies ask this because they want to understand have you done your homework, are you actually

interested in working at the company, or is this just another interview that you're taking?

So the right way to answer this question is to just talk about two things in your answer.

The first one is the company culture and the people.

Do you relate to them?

Have you talked to them?

Have you done your homework on the culture?

Do you fit into the culture?

Why?

Tell them why and explain it really quickly.

The second is the role.

You're interested in the role because of this.

You like the person that leads this team.

You're gonna learn these things.

Explain it, and make it concise.

It's not really about having a right answer, it's about showing that you've done your

homework and you see yourself fitting in, and that you're ultimately going to be part

of the team going forward.

They're looking for people who have passion and conviction and wanting to work there because

they have lots of candidates for the role but they wanna make sure they're hiring

someone who's passionate about the learning, passionate about the company, and passionate

about the culture.

For more infomation >> How to Answer: Why Do You Want To Work Here? - Duration: 1:09.

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Why do you use Cropster? By Tim Wendelboe from Tim Wendelboe Cafe - Duration: 0:52.

I'm Tim Wendleboe the reason I use Cropster is

to do my quality control it's very difficult to follow roast profiles

if you don't have a proper logging system for it. With Cropster it's very easy to

analyze the quality afterwards as well.

It also controls my inventory so I know how much coffee a roaster has done at any given

point I know what's called design stock and so on which is really helpful when

you have so many different microlots to take care of during a year.

yeah i just really like the ease of use of Cropster.

It's made my my everyday life a lot of easier. I can sit in Colombia and

look at profiles while the my roasters are roasting back home in Norway.

I feel like I have much more control over my roastery

by using this software

For more infomation >> Why do you use Cropster? By Tim Wendelboe from Tim Wendelboe Cafe - Duration: 0:52.

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Why do you use Cropster? By Devin Eiring from Verve Coffee Roasters - Duration: 0:44.

Hi my name's Devin Eiring, I'm head roaster & roasting manager for Verve Coffee Roasters, Santa Cruz, CA.

I personally use Cropster a lot. I basically use Cropster all day, every day.

I use it for everything from roasting, to tracking inventory and for analyzing cupping sessions and quality.

To inputing cupping information on green samples.

It is an amazing program. The reports that are displayed are great and

the roasting intelligence is unmatchable.

For more infomation >> Why do you use Cropster? By Devin Eiring from Verve Coffee Roasters - Duration: 0:44.

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Why do you use Cropster? By Nolan Dutton from Ozo Coffee - Duration: 0:28.

I'm Nolan Dutton I'm on the Roasters guild Executive Council and I'm the

director of coffee for Ozo coffee in Boulder, Colorado

we roast on a 60 kilo Gothot roaster from the 50s and we use Cropster

religiously to track our roast profiles and the quality control of our roasting

What do you think?

I think Cropster is pretty awesome

For more infomation >> Why do you use Cropster? By Nolan Dutton from Ozo Coffee - Duration: 0:28.

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Why do you use Cropster? By James Hoffmann from Squaremile Coffee Roasters - Duration: 0:31.

My name is James Hoffman from Square Mile Coffee Roasters in London

we've been using Cropster for quite a while now and for me - I am not a roaster

so my interaction is more about needing to understand what is happening

So for me Cropster is about oversight of our entire

roasting as well as insight into exactly what's going on.

collecting data is pointless if you don't know what to do with it and it's being

able to actually do something with all the data we collect that makes it

valuable to make it valuable to me.

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