Chủ Nhật, 27 tháng 1, 2019

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hallo friends,welcome to secret of samayal

today we are going to make arestaurant style finger chicken recipe

we can make this recipe easily at home

no need to go to a restaurant to have this

come on,let's move on to the preparation

take boneless chicken pieces,cut into lenghty pieces about 300 grams

we are going to marinate the chicken

1/2 tsp ginger garlic paste

2 green chillies finely chopped

some coriander leaves finely chopped

egg white of 1 egg

salt to taste

mix it well

leave this marination min 1 hour,max over night in the refrigirator,don't freeze

mixed well,let's keep this for 1 hour

after 1 hour

we are going to coat this with rusk powder

take some rusk powder

can use bread crumbs instead of rusk powder

coat the chicken pieces with rusk nicely like this

let's coat all the chicken pieces like this

all pieces are coated well

heat oil in a kadai, for deep frying

drop the chicken pieces one by one into the oil

don't disturb immediatly

let it fry for some time

if you disturb immediatly,the rusk coating will get removed from the chicken

flip it with a fork

fry till golden brown

chicken is fried well

remove from oil and place it over a tissue paper

fry all the chicken like this

finger chicken is now ready

serve with veg salad,mayo,and tomato sauce

this will be kids favourite dish

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