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hi I'm Jenna here from sip bite go and I'm on a mission to show you the best

places to eat and the best things to do in Portland Oregon today we're headed to

Chiosco Pizza Kitchen it's located in the porter downtown and we're gonna go

behind the scenes and see how they make all their delicious pizza but you

approach it from the outside so we're gonna show you all of that but you get

your pizza through basically a kiosk which is what it's named after correct

and basically you're serving people pizza

exactly it's our walk-up Pizza window you know slide open the window grab a

fresh slice trout it's something to drink

beer wine so it's most so good on the outside I'm sure lots of people just

like stumble by an early oh my goodness yeah the bench like down the road yeah

it's awesome so I love to learn a little bit more about you

how you came to work and then if it's a-- the kitchen what is your history

with cooking pizza I've been cooking pizza I mean I think

everybody does whether it's from the frozen when you finally get enough to

make their own I'm sure you've tried a bunch of different keep the topic we're

announcing wrong because I I lost a bet earlier with my husband he is Italian

and I told them it was pronounced one way and so it's program sorry about that

but so what would you say is like your favorite type of pizza

but science ours I mean they're really good talking-to and it's really simple

but there's some really good pizza around town two different toppings

different styles bro I just like it simple I don't like it overcrowded and

it's just got believers and I know that you guys use some Oregon

Mount Tabor's has hazelnuts on pizza do you have any other tributes to

Portland Oregon or we just try to use anything local that we can whether it's

local meats or local cheese's like the Oregon go speedy Jack's we try to stay

we're gonna go behind the scenes and see how you're making all the delicious easy

so do you make the dough first thing wait what we do is we make it and we let

it ferment for about four days so it gives you the good chew it gives it

starts to break down a little bit so you get a good crisscross you get it get you

to it our style is Romano style which is

rectangular and fashioned instead of your traditional round if you go to

Italy a lot of the times it's so lightweight instead of by slice so

you'll go and get a wedge of it but after four days of fermenting we

weigh it out roll it out the margarita pizza is traditional but exceptional it

has a delicious homemade red sauce that is so bright and cheery you can tell

that the tomatoes are seriously fresh the mozzarella is melted graciously on

top of really red tomatoes and of course it's sprinkled with some basil our

version of the margarita

and we cook our marinara for about 10 hours take all the beer father soft and

softened it up all carrots onions and celery garlic lots of garlic and then

some of our san marzano tomatoes

and then we just let cooking so again it's a little bit of sweet

sweetness to it still out on the water on events but we don't want it to be too

pasty it looks like a delicious bright red yeah it almost tastes tomato by

looking at it yep no it's great a little bit of salt pepper

and this piece will only improve as the tomatoes and Fuhrman

so fresh mozzarella we're just gonna pick apart

which again just got it you don't want to overcrowd keep it simple

sprinkled around

let's set it 500 degrees

yes

minutes

this time it takes about six minutes

the way on white pizza has Yukon Gold potatoes roasted garlic and Parmesan

Reggiano it is baked and the potatoes get so creamy and the sauce it's really

delicious well it's been a delicious day at Chiosco

pizza kitchen at the porter hotel hilton in downtown Portland thanks so much for

joining me on this delicious pizza journey when you're in downtown Portland

don't forget to stop by and make sure to subscribe to the sip Bite go channel on

YouTube you know I'm gonna know where I'm gonna pop up next hope you have a

wonderful day Cheers

For more infomation >> Inside Chiosco Pizza - the Porter Hotel restaurant in Portland, OR (with bonus chef interview) - Duration: 6:03.

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Japanese Vending Machine Restaurant! EAT IT ALL! A day at the VENDING MACHINE DINER in Japan - Duration: 17:20.

I will push it now.

Is it there? Oh yes they got it.

Cheese!!!

Hello everyone...

I am Ask Japanese's Cathy Cat.

Do you know how convenient Japan is?

Convenience stores are open 24/7, the trains are on time.

And there is an un-rivaled number of vending machines.

So today we will go on a place that is featuring vending machines.

Let's go.

In Tokyo there seems to be a vending machine around every second corner.

I love going round them and finding new drinks and crazy themed drinks.

Today I went to Gunma prefecture a few hours away from busy Tokyo

to find a unique vending machine restaurant

called "The vending machine diner".

Wow there are really strange vending machines here...

I have seen them for the first time.

The vending machines are super retro.

Some have been in use for about 30 years.

Now, those machines do not sell drinks, they mainly sell hot food.

So today my challenge will be to go and try all their items on the menu.

What type of place is this?

We have retro vending machines here.

This gives kids nowadays a chance to experience them, even if they don't know the old vending machines.

What I find rare is that it's food and not drinks.

It is. Nowadays it's hard to find food vending machines.

When were these food machines popular?

Around the 1980s. During that time there weren't any 24hr convenience stores.

If you wanted to sell something 24hrs, it had to be in vending machines.

So the old vending machines were like the convenience stores of nowadays.

That's right.

Mr Tomaru actually thinks of new food items.

So they always have a variety of new and fresh items in the machines.

Also my tip you can't use bills here so break them down into coins first.

Alright, let's get us something tasty.

Let's get udon first!

Let's get some tempura udon out of the machine.

It started making noises.

4...3...2...1...

Do they get done this quickly?

It made a clicking sound. Wow that's so fast.

Let's look.

It's steaming hot.

Wow. It doesn't look that different from udon in restaurants.

Let's try it.

This is so good.

It's so hot.

The tempura is soft now but looks good.

The vegetables inside still have a bite to it. Nice.

This one doesn't seem to have any toppings.

I can only need ramen noodles.

Or is it there? It's here!

There is sliced pork meat.

There are some bean sprouts.

Wait there is more. Two slices of meat.

Looking good looking good.

Let's try the meat with the noodles...

This looks tasty.

This is so good. The meat is super juicy.

I often get instant noodles but this is totally different.

The noodles are fresh and the meat is juicy. This looks tasty.

It has a rich soy sauce flavor.

I prefer this to convenience stores ramen noodles.

It's so cold in here... - It's a fridge.

How does this get so hot in such a short time?

This is a spiral staircase, and the first one comes out like this.

Then hot water and soy sauce flavor pour into it.

That's how it gets so hot. The hot water is 90 degrees hot.

Toasted sandwich vending machine.

There are two flavors. Ham and Cheeeeddaaaar Cheese.

That's funny. They also have a taster menu.

Grated garlic mayonnaise plus sliced garlic.

There is some ham inside, it says.

There are also other things. See, they have cute pictures drawn all over.

"It's hot so there are tongs" it says.

N"It's super hot so please use the tongs, ok?" and here it says "munch munch"

"Be sure to do it!"

"Don't burn yourself!"

Frog: "What the heck! This is friggin hot!"

And since it's so hot there are some mittens too.

There is also a designated tray here.

If I use this right, I should be able to eat some tasty toast.

Let's first try the Ham and Cheeeeddar Cheeese toast.

One two. Let's push this.

It says "Toasting" in Japanese here.

Since it's burning hot, let's use the tongs like they said.

Alright then...

Wow this IS hot.

Let's get it out.

It smells of tasty toasty toast. Smells tasty.

Let's have a look inside.

Outside there is ham, inside there is Cheddaaaar Cheese. The stretchy kind.

Let's dig in.

I like that it has a crunch outside.

Inside it's gooey.

This is super good.

Grated garlic mayonnaise , sliced garlic and there is some ham wedged inside.

and apparently it has "crazy salt" inside...?

Crazy Salt people!

Let's use the cute mittens.

So hot.

Let's put it over here. Blep.

Let's try out their taster menu.

I like the smell of garlic and toasty bread...

It's rich in garlic flavor, but I can take it. It tastes really good.

I tried your taster menu. It was really nice.

There was a lot of garlic inside. - Yes I tried doing that.

Sorry for my garlic breath. *breathy voice* SO MUCH GAAARLICCC.

I am ok.

Do you do these taster sets a lot?

Yes I do. I design food variations that I am interested in.

And then I ask the customers how they like it.

Before I had variations like sweet bean paste and cheese and such.

That's totally different. Sweet beans and cheese?!

What did your customers say to that?

At first they were taken aback but then... most found it tasty.

The machine says HESS PACIFIC... does that mean that's a German and Japanese maker

working together on these machines?

I think that what this might have been, yes.

Is Pacific a vending machine company?

Pacific doesn't make vending machines anymore.

They produce aluminum foil, for cars and such too.

That's why the toast earlier was wrapped inside aluminum foil!

That's it.

We found an interesting connection here then.

There are two doors to get in.

If you put money in, one of these will turn and one sandwich will fall out.

Beneath here there are two hot plates.

They will both wedge in the toast and toast it.

Then when the time is over, the hot plates will open and drop the sandwich.

That's why they were crunchy and really toasted.

Can you believe it?

There is even a vending machine for hamburgers here.

It's not Guten Morgen (Good Morning) but Guten Burger (Good Burger).

It has something resembling the German flag here too.

Guten means "good" in German.

It says Guten Burger in a German style, but in contrast we have a Mexican burger here.

I will enjoy this contrasting menu a lot.

Let's spend 1, 2, 300 yen on this.

300 YEN!

Let's go! Mexican!

It takes just over one minute.

Seconds until my Guten Burger is done 10...9...

What? How? It's suddenly super fast.

5...4...3...2...1......

It's boiling! So hot!

It says "Mexican" on it. There is also a cute stamp of a girl on it.

Can you see the stamp? Cute!"

Let's open the Mexican!

That's how it looks.

Inside the box, the burger is wrapped up one more time.

Wow. So many hallepeno peppers on this! It's covered in it.

And the meat it actually quite big for a Japanese burger.

It's not just meat. It tastes of onions and other spices.

It's soft and the hallepeno peppers work perfectly to complete it.

When you match it it's not too spicy.

It matches perfectly.

Wooop Mexican! It's a little bit spicy now.

Last one is the sliced cheese with cheddar cheese, sliced cheese burger.

Let's go!

(Counting in German) Eins... Zwei... Drei...

Dreihundert Yen!

One came back out. Let's do it again...

No good again...

It's a bit of an older machine, so stuff like this can happen sometimes.

Let's use a different coin.

AH!

I just spoke German to the half German machine, so maybe it just didn't understand me.

Eins ... Zwei .... Drei....

Launching the sliced cheese, ceddar cheese double burger NOW!

It has so much cheese inside, I can't open it because of all the cheese.

Lots of stretchy cheese.

K'POW CHEESE!

The most popular thing on the menu in the automated diner is this:

Tartare sauce meat with bacon.

I really want to try that, so let's dig in.

Meeeeat!

Let's go!

Hot hot hot hot hot hot

Tartare meeeeat.

The tartare sauce is all gooey.

There are so many things inside. Let's eat!

Tomato sauce and Tartare sauce really go well together.

I understand why this became their most popular item.

Tomato sauce from Italy and Tartare from... maybe France?

And since it's a German machine, we got an European taste right here.

European!

Do you get visitors from abroad too?

Yes, I do. Many come because they have seen us on YouTube.

Since it's automated vending machines, you can use them without talking at all...

Yes, but I am thinking, if we get more foreign visitors, maybe

we can add some English descriptions too.

Please do! Hope that will happen.

Thank you so much for today. It was a real feast. I am stuffed.

Japanese vending machines are really something else.

What I found most tasty was the toasted garlic sandwich.

Everyone, I hope you get the chance so use some of the Japanese vending machines too.

If you are from abroad, and you come to Japan, be sure to

find some cool Japanese vending machines and try them out.

That was it from Cathy Cat today. Mata Nyan!

For more infomation >> Japanese Vending Machine Restaurant! EAT IT ALL! A day at the VENDING MACHINE DINER in Japan - Duration: 17:20.

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Beloved Oakland Restaurant Closes After 91 Years - Duration: 2:36.

For more infomation >> Beloved Oakland Restaurant Closes After 91 Years - Duration: 2:36.

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Happy Gathering Chinese restaurant in Cardiff faces major fine - Duration: 2:29.

  A Chinese restaurant in Cardiff faces a major fine after it sold rice containing egg despite being told it was for a person with an egg allergy

  Directors of the Happy Gathering restaurant in Cowbridge Road East, Canton , appeared at Cardiff Magistrates' Court on Friday and pleaded guilty to a trading standards offence

  The court heard that an investigation was launched by Cardiff council's food safety department to assess food providers and their ability to exclude certain foods from their recipes when asked to do so

 On January 17, 2017, officers made a request for special fried rice from Happy Gathering with a note asking for egg to be omitted from the meal due to the buyer having an egg allergy

 When the rice was analysed it was found to contain 88mg of egg white protein.  The restaurant was then visited by officers who spoke to the managers to explain their obligations when it came to their customers' allergy needs

 Another test was purchased on May 2, 2017, with an order made for special fried rice without egg, due to the customer having an egg allergy

When this was tested the rice was found to contain egg white protein of 20mg.  At the court hearing, the director of Orchard Falls Ltd, which owns Happy Gathering, Kin Wai Chan, pleaded guilty on behalf of the company to operating a food business which place unsafe food on the market

 District Judge Bodfan Jenkins adjourned the case for sentencing at the same court on August 3

For more infomation >> Happy Gathering Chinese restaurant in Cardiff faces major fine - Duration: 2:29.

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New Bigfork bar and restaurant serving up locally-sourced food and spirits - Duration: 1:03.

For more infomation >> New Bigfork bar and restaurant serving up locally-sourced food and spirits - Duration: 1:03.

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Ein trockenes Brötchen und etwas Gemüse, das soll eine Restaurant-Mahlzeit sein? Die Veganerin Taylo - Duration: 5:09.

 Während man in Deutschland inzwischen in fast jedem Restaurant reichlich vegetarische und meist auch vegane Gerichte ordern kann, stehen deutsche Gaststätten in den USA immer noch für klassische, deftige Küche mit reichlich Rind- und Schweinefleisch

Braten, Wurst, Schnitzel. Ein neu eröffnetes Restaurant in Rocklin, Kalifornien, macht da keine Ausnahme – "Kathrin's Biergarten" wirbt aber dennoch damit, veganer- und vegetarierfreundlich zu sein

 Auf dieses Versprechen verließ sich Taylor Mooney, die mit ihrer Familie dort essen ging

Während ihre Begleiter deftige Fleischgerichte bestellten, entschied sich die junge Veganerin für die einzige Option auf der Karte, die für Veganer geeignet war

Gespannt wartete sie auf ein Brezelbrötchen "mit köstlichem Gemüse".Taylor wartete ewig auf ihr Essen  Und sie würde noch länger warten dürfen

Während um sie herum alle nacheinander riesige Teller, vollgefüllt mit den bestellten Gerichten, vor die Nase gesetzte bekamen, dauerte Taylors Bestellung noch länger

Und länger. Und länger. Nach ganzen zwei Stunden und mehrmaligem höflichen Nachfragen bekam sie schließlich ihr Essen

 Fröhlicher machte die inzwischen ziemlich genervte junge Frau das aber auch nicht

Denn während die Teller ihrer Familienmitglieder fast übergequollen waren, fand sich auf ihrem lediglich ein trockenes Laugenbrötchen mit einigen gerösteten Bohnen und einer in der Mitte halbierten Baby-Karotte

Das war alles. Es sei die "traurigste Sache ever", die sie in Sachen Essen gesehen habe, kommentierte Taylor diesen Anblick später

"Uns fielen die Kinnladen herunter und wir mussten lachen, weil wir wirklich mehr erwartet hätten

"  Das Gericht sah nicht nur trübselig aus, es schmeckte auch nicht. "Als ich zu essen begann, war es so abstoßend

Dieses geröstete Gemüse und das trockene Brötchen passten überhaupt nicht zusammen, so eine seltsame Konsistenz

" Vor allem hätten die anderen am Tisch zu ihren Gerichten allesamt einen knackigen Salat als Beilage bekommen – Taylor jedoch nicht

Sie empfand das karge Gericht beinahe als Beleidigung. Nachdem sie ein Foto der sonderbaren Mahlzeit auf Twitter gepostet hatte, drückten schnell rund 3000 Menschen den "Like"-Button

Einige kritisierten jedoch auch, dass Taylor dann eben in rein veganen Restaurants essen gehen solle

Ein Argument, das jedoch eigentlich nicht zählt, wenn eine Gaststätte explizit damit wirbt, dass sie auch vegane und vegetarische Gäste satt und glücklich machen wolle

 Taylor jedenfalls bewertete das Restaurant später im Internet. Durchaus fair, aber trotzdem nur mit zwei Punkten

Kann man irgendwie verstehen. Komm doch mal nach Deutschland, Taylor – eigentlich können wir das besser!