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Hurawalhi Island Resort of maldives offers luxury accommodations in Hurawalhi
Every room at this resort is air conditioned and is equipped with a flat-screen TV
The resort has an outdoor pool and spa center
Most important that Hurawalhi has the world's largest all glass under water restaurant
5.8 Undersea Restaurant opened in late 2016
5.8 Undersea Restaurant is a Romantic and beautiful luxury resort below the sea level
Its name comes from the depth at which the restaurant sits -- 5.8 meters (about 19 feet) below the surface.
To access the restaurant, diners walk across a pier towards the resort's over-water Aquarium Restaurant
guest have to left their shoes at resort
and head down a separate path to a long, winding staircase
With your partner it's almost a certainty as you rush to point out one of the
remarkable sea creatures swimming by, whether it's a reef shark or -- if you're lucky -- an octopus.
This huge construction weighs 400 metric tonnes and is 90 square meters
Where has 10 tables Each table offers views of the outside action
Dinner courses include a mix of unique meat and seafood-based dishes
that emphasize the flavors of the local and imported ingredients
For example, there's the "Diver Scallops," served with apricot and almond vinaigrette
So you have scallop in two ways: You have the seared scallop and then the scallop tartare
Which shows,basically both the raw and the cooked scallop have a better experience eating the dish
All Dinner courses sent down via a tiny elevator near the kitchen above are paired with a selection of top wines
In addition to the seven-course dinner menu there's a four- or seven-course lunch
Diners from other resorts are welcome to visit -- provided they don't have kids in tow
Hurawalhi is an adults-only resort
German chef Bjoern van den Oever's works here with a team of six chefs
van den admits, it's a lot of pressure what would next appear on our plates during the seven-course dinner
Despite it visitors enjoying the ocean scenes,we don't want they getting bored by the food
So we have to always keep the food exciting as well
It's tempting to the chef tasked with creating a menu that competes with these views
He says if the food taste will be bad As a result, people will underestimate the restaurant
and come in with low expectations -- only to be blown away
We wanted to create something special
more like where people can sit and have a whole theater of things going on
Not only the fish outside, but also on the plate
So everything was very inspired by the surroundings: the coral life, the fish
And there's a lot of small details where you can look on the coral and you get the reflection on your plate
The natural reef landscape framing 5.8 was created by Hurawalhi dive instructor Paige Bennett
This five-star luxury resort was designed by Japanese architect Yuji Yamazaki, of YYA New York
The restaurant's glass is 15 centimeters thick and was shipped in one entire piece then lowered down
with a special crane this process that took two years in total
The owners of the resort Crown & Champa told
In fact, the construction of this restaurant was a difficult task
But due to the tremendous work and artistic skills of professionals
Today Hurawalhi is the most beautiful popular and most expensive resort of maldives
In 2019, one night rentals for two persons have $ 1050 to $ 1450 with different facilities
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