Auto news on Youtube Feb 21 2019

If you've tried social media marketing for your restaurant in the past and have been

disappointed with the results, let's fix that right now.

How?

Let's get into the right way to start a Social Media Marketing Strategy for a Restaurant!

Hey, what's up everybody, it's Stacey Storino from Restaurant Shortcut, with another

video that'll help you grow BOTH your restaurant's social media AND its profit margin!

Welcome back to the channel.

For the new people here who have no idea who I am, over the years I've worked with multiple

six figure and seven figure food service establishments to help them grow their businesses via social

media.

My work has led to features in the Wall Street Journal, ABC, NBC, CBS, Fox News and more.

If this is your first time here, and you want to learn the tips and tricks of commanding

diners' attention—which is ever more focused on their social feed where your restaurant

needs to be found—start NOW by smashing that subscribe button and clicking the bell

notification so that you don't miss a thing!

Let's get down to how you start a Social Media Marketing Strategy for a Restaurant.

Now as a Restaurant Owner, you may already know that establishing a restaurant's brand

is critical, because a brand really is an experience that you're promising to your

restaurant's ideal customers.

I call those people your restaurant's Taste Tribe.

So, perhaps, you may also know as a Restaurateur that your restaurant's brand is actually

a multifaceted entity with a life of its own, instead of some two-dimensional flat, boring

concept that consists of nothing more than a logo, a color scheme and a selected cuisine…and

maybe a distinctive font for the text on your website and menu.

There are actually seven elements that you need to get established in order to flesh

out a three-dimensional restaurant brand that will actually speak to your Taste Tribe when

they encounter your restaurant's posts online.

I've done a playlist covering all seven branding elements, one per video, to keep

things in bite sized chunks for you.

This video covers just one of those elements.

That said, I'm pretty sure, from a restaurant owners' specific perspective, you may NOT

have known how much effort you really should put into crafting your restaurant's creation

story.

What is it?

It's the origin of your brand and explains why your restaurant got started in the first

place.

That "Why Factor" is critical.

Nobody wants to buy from some nameless, faceless corporation or franchise if they can align

themselves with a branded experience that feels like it's got a WHY or a purpose behind

it.

Too many restaurant owners are stuck in a time warp where they think that good food,

good service and a good location is enough to really rake in the business.

With all of the competition that's out there clamoring for attention where diners' attentions

are most of the time (meaning in their social feeds), well…it just doesn't work anymore.

To stick out of the sea of sameness in your potential Taste Tribe members' social feeds,

you should do what many of your competitors don't do…or won't do.

You start your restaurant brand by giving it a personality so that when people come

across it online, they are attracted to it.

Not just ANY personality though.

It's the backstory and resulting attitude and vibe that comes from roots that run deep

in terms of the thoughts, feelings and emotions of your Taste Tribe members.

If you've done your homework and know specifically WHOM you're trying to attract to the product

that you're selling (in this case, your restaurant's cuisine, service and atmosphere),

then you know WHAT kind of experience they're looking for.

So your creation story plays into that experience and WHY your restaurant, above all other choices

in the area, will create the experience that your Taste Tribe wants and needs.

As a restaurant owner, you may find this next piece of advice surprising.

I wouldn't put up another post online anywhere on social media until you've got your restaurant's

creation story set up to your satisfaction.

Why?

Because it should, either directly or indirectly, influence every post that is put up on behalf

of your eatery from now on.

Your creation story will inject those posts with personality that will make it pop out

of the virtual sea of sameness in bass relief so that it's pretty hard to ignore by the

Taste Tribe you're attempting to attract to your restaurant's door.

If you're trying to sell people on your restaurant's cuisine by merely spitting

out data and facts about the food you eat or the location your restaurant is located

at, well, facts tell BUT emotions sell.

You've got to balance information with emotion so your restaurant's brand has a personality

that your Taste Tribe can make an emotional connection with.

Personality comes from being personable.

Your restaurant can become more personable, if you will, when you share its backstory

and why it exists and serves the cuisine that it does to the people that it does.

See, your creation story humanizes your restaurant's brand.

Then people want to experience your restaurant's brand when they encounter it in their feed

or in search on a platform, because they relate to your brand.

They'll explore your restaurant if it's otherwise new to them and/or they'll keep

coming back because they relate to your restaurant's creation story and fell in love with it in

the process.

The more they know, like and trust your restaurant's brand, the more they will patronize your business.

Period.

But other than telling your creation story on, say, the About page of your website, and

maybe popping it somewhere in print inside your actual restaurant, how else can the creation

story be woven into your social media marketing strategy?

Maybe the creation story will inspire the meme or quote card that you'll post next

on social media.

Maybe the creation story will be part of the narrative for your live streams and/or your

YouTube videos.

Maybe the creation story will be woven into the next micro-blog post that your Instagram

posts should have going on.

Definitely, though, you'll have evolved your restaurant marketing and branding to

a whole new level in a way that leaves your local competition seeming lifeless, eating

your dust in comparison.

Yeah, that sounds nice, right?

Go get 'em, tiger!

Want my Restaurant Shortcut Quick Start Guide that'll cover some of my most effective

tips and tricks to build your restaurant brand?

You can find it at the link below this video.

Check it out and you'll learn tips on how you can be efficient and effective with your

restaurant's social media content so that it acts as free advertising AND so that you're

constantly building your list of customers while ALSO building your restaurant's fan

culture that'll support you no matter what the economy looks like.

And learn even more ways to grow your restaurant's social media by hitting the Like button below,

smashing the subscribe button and clicking the bell notification so YOU don't ever

miss a thing!

Thanks so much for watching and I'll see you next time my Restauranteur-Entrepreneurs!

For more infomation >> Social Media Marketing Strategy for a Restaurant - Duration: 7:56.

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Restaurant Owner Charged $56,000 For Two Months Of Water - Duration: 2:02.

For more infomation >> Restaurant Owner Charged $56,000 For Two Months Of Water - Duration: 2:02.

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Los Toros Mexican Restaurant - Duration: 43:36.

For more infomation >> Los Toros Mexican Restaurant - Duration: 43:36.

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ചാലക്കുടി വാസുവേട്ടന്റെ കട | അതിരപ്പിള്ളി വാഴച്ചാൽ റോഡിലെ നാടൻ ഊണ് കട | Vasuvettante Kada Chalakkudy - Duration: 15:23.

This tamarind fish curry looks delicious.

They made it yesterday evening.

This is Shivettan's mother.

She was the source of strength for Vasuvettan.

Good morning. How are you?

We had once gone to Valparai.

Today also we are going on the same route,

on the Athirapilly-Vazhachal- Valparai route.

But this time, our aim is not seeing elephants and all.

We are going to have a wonderful lunch.

Vasuettan's shop.

That is where we are going to have lunch.

I started very early in the morning.

Very early means 7 o' clock.

I started from my home in Kochi.

It is almost 8:15 now.

They start lunch preparations from 7 in the morning.

We are going for lunch, but we have to see cooking also.

So let us go there.

We were going to Vasuettan's shop.

When we reached there, food was not ready.

We have to watch food being made.

When we asked for permission to enter kitchen,

they said it is somewhere else, half a kilometer from there.

So we entered their kitchen,

and saw the food preparations.

Pork is being cooked here.

Beef is also being made.

It is being fried with masala.

Here we can see duck curry, looking so yummy!

So we saw all that.

This place is on the way to Valparai, as I told.

We had been to Vaplarai, not once but twice.

First time, we went for kuyilmeen, but failed to get it.

Second time, we went to Valaparai through Pollachi.

Then, we bought kuyilmeen.

We bought gold fish also, and fried it at home.

You might have seen those videos.

We bought the fish.

We are now on our way back home.

There is a Nilgiri Tahr here.

We can touch them.

Just be careful.

Today we have come to taste the dishes from Vasuettan's shop.

Now let us go to the restaurant and have food.

Steaming hot Matta rice.

Let us have lunch with the local delicacies.

The usual lunch side dishes are kept here.

Apart from these, we have special items.

They have pork today, we'll have that.

How lovely it looks!

This fish curry looks so delicious.

They made it yesterday evening.

This is Shivettan's mother.

She was the source of strength for Vasuvettan.

These are all her recipes.

She was in charge of everything.

Now Shivettan's wife has started cooking.

Shivettan also.

He has only cut the meat.

He is active in cooking.

Now let us taste these.

Beef fry has also come.

All the items are ready here.

I told you about the rice and side dishes.

There is papad here, and sambar also.

There is sambar on one side, and mango curry on the other.

As I told, there is tamarind fish curry.

They made it yesterday evening only.

So all spices have mixed well with the pieces.

It is very spicy and sour.

There is chicken curry here.

I will tell more about it while eating.

Here, there is beef fry.

It is not for me.

It is for Hashmi, he is there with me.

I wish to eat, but I am allergic to it.

And this is pork.

Pork curry is well-prepared.

When I saw its cooking, I decided to order it.

These are the items that we will have now.

Let us start from one side.

Let us start with sambar.

I am mixing sambar and rice.

Let me take a bit of beans curry,

it is beans and potato,

I added this, and mango pickle also.

If I don't taste it now, I'll forget it later.

Because, everything else is non-vegetarian.

A bit of papad also.

I added that too.

It is special satisfaction when we eat our local food.

Now let us add the gravy of fish curry to this.

I am adding a piece of fish also.

Let me break a piece of the fish,

and mix rice with the gravy.

Be careful about the thorns.

I didn't get any thorns.

I am keeping this fish here.

Those who love papad can add that also.

Let me try a handful of this.

Superb.

I should say in Malayalam. This is a local food.

The fish curry is so spicy!

If only we got hot rice soup with this,

it would have been heavenly!

Rice soup is not there.

Here, we have buttermilk.

I am going to have this.

Good.

I forgot to tell you about this, chammandipodi.

I already told you about fish.

Now let me try chammadipodi.

It is made with dried prawns and coconut,

fried and ground together.

It is very delicious.

Let me mix it with rice.

It is good to have salad with this.

All items are spicy.

A little towards the higher side.

That is the specialty of local dishes.

Now for this chicken curry.

We saw the preparation of this.

It was Shivettan who sliced all the pieces.

He boiled the pieces with all masala.

It was very well boiled.

Coconut pieces were also added to it.

Long, big pieces of coconut..

That was how this curry was made.

We can see coconut pieces here.

See this.

Very long pieces.

Let me try this first.

Coconut pieces,

and a bit of chicken..

together..

with the rice.

If there are bones, remove them.

Let me take rice.

I already tried coconut piece.

It has a good local flavor.

It is a delicious local lunch.

Something that we can really enjoy.

Pork.

It has been cooked very nicely.

We haven't tried that till now.

We saw the preparation of pork.

It was boiled for a lot of time.

After cooking well, spices were added.

That is how it was made.

When you watch the food preparations in kitchen,

it should tempt us to eat.

Well-spiced pork,

and the acidic taste of onions..

Let us try it with rice.

I told you.

Pork is boiled very nicely.

So it has become very soft.

Spices are added in proper measure.

This is not too spicy.

Only less spices.

The proper flavor of spices..

and the acidic taste of onions, altogether..

it is wonderful with rice.

Good with parotta.

Superb with chapathi.

Say whatever you want.

Till now, we had everything with sambar.

They have given mango curry also.

I didn't tell about the taste of mango curry.

When we say mango curry, we think it will be very sour.

This is not very sour, only a slight sourness.

The gravy of this curry

has the slight taste of mustards,

and curry leaves, all mixed together.

Altogether, mango curry is also good.

I told you about the taste of food that I had.

But there are two special items here.

Hashmi ordered those, specially for himself.

Beef fry, and fish curry with coconut milk.

Let us ask Hashmi about the taste of those.

Hashmi loves beef.

How is it?

I had tasted a piece of it in kitchen.

Then only, I decided to order it.

It is very good.

This is fish curry with coconut milk.

What I had was

kera fish.

This is barracuda.

Taste of coconut milk is noticeable.

It is slightly sour also.

Everything else is like normal fish curry.

I hope you liked this video,

and Vasuettan's shop.

It is a small shop.

The price and details, I will give in the video,

or in the description.

You can see that.

Always be with us.

Bye for now.

For more infomation >> ചാലക്കുടി വാസുവേട്ടന്റെ കട | അതിരപ്പിള്ളി വാഴച്ചാൽ റോഡിലെ നാടൻ ഊണ് കട | Vasuvettante Kada Chalakkudy - Duration: 15:23.

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Los Arquitos Restaurant: Check, Please! Bay Area Review - Duration: 8:27.

For more infomation >> Los Arquitos Restaurant: Check, Please! Bay Area Review - Duration: 8:27.

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Albuquerque restaurant owners react to possible plastics ban - Duration: 2:16.

For more infomation >> Albuquerque restaurant owners react to possible plastics ban - Duration: 2:16.

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Los Toros Mexican Restaurant in Chatsworth Rescued by Gordon Ramsay | Heavy.com - Duration: 5:03.

Los Toros Mexican Restaurant in Chatsworth Rescued by Gordon Ramsay | Heavy.com

The Los Toros Mexican Restaurant is located in Chatsworth, California and it is being featured on an episode of Gordon Ramsay's 24 Hours to Hell and Back.

According to the Xfinity synopsis of the episode, which is episode 8 of season 2, fans can expect to see, "Ramsay and his team attempt to revamp Los Toros, a decades-old Mexican restaurant located in the heart of the San Fernando Valley in Los Angeles; they discover an overworked owner who is buried in astronomical debt and battling health problems.".

As for what FOX had to add to the plot description of the episode, FOX reported that, "Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours.

As the clock ticks down, Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.".

Currently, the restaurant is still running and holds events for fun occasions like National Margarita Day.

Some of the food items that are available on the restaurant's menu include the Asada Fries, which are french fries smothered in refried beans, enchilada sauce, Colorado sauce, guacamole and sour cream.

The menu has a Mexican Omelette dish that is an egg tortilla filled with chili verde, chili Colorado, and ranchera sauce.

According to the restaurant's Facebook profile, in the About section, the restaurant's background is described as this:.

  Los Toros was established by Nicolas Montaño Jr.

in 1967 and has been a proud member of the community ever since! It is known for its great food, strong drinks, its happy atmosphere, and of course the world famous bean dip.

The location of the restaurant is at 21743 Devonshire Street, in Chatsworth, California, and the general manager, according to the restaurant's Facebook page, is Maribel Montaño-Sanchez.

As for whether or not Ramsay's update of the restaurant has worked, on the restaurant's Facebook account, there have been good reviews lately.

One commenter wrote on February 17, 2019, "Their signature chorizo bean dip and handmade salsa is enough to keep you coming back for more, but the delicious menu items, attentive serving staff, and quaint patio decor is awesome, too." In late 2018, another user called Los Toros their favorite restaurant and wrote, "We have always enjoyed Los Toros for decades.

Good food and drinks, great family restaurant.

Held parties here and service has been good.

Sometimes you will get a "trainee".

That said, when you go out for dinner or lunch, sit back and enjoy it.

If you are in a hurry, there are many fast food places.".

Gordon Ramsay's 24 Hours to Hell and Back airs on the Fox network, at 8 p.m.

ET/PT and 7 p.m. CT, on Wednesday nights.

Tune in to see Los Toros being featured on the show.

For more infomation >> Los Toros Mexican Restaurant in Chatsworth Rescued by Gordon Ramsay | Heavy.com - Duration: 5:03.

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Sneads Ferry pizza restaurant reopens after Florence - Duration: 1:37.

For more infomation >> Sneads Ferry pizza restaurant reopens after Florence - Duration: 1:37.

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Live with Lisa Fischer: Cache Restaurant - Duration: 2:45.

For more infomation >> Live with Lisa Fischer: Cache Restaurant - Duration: 2:45.

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ABBY WANTS GUCCI AT DIM SUM RESTAURANT | theHousOfMags - Duration: 10:14.

For more infomation >> ABBY WANTS GUCCI AT DIM SUM RESTAURANT | theHousOfMags - Duration: 10:14.

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Parkersburg Mexican Restaurant Sees Support After Woman's Racist Rant Goes Viral - Duration: 3:02.

For more infomation >> Parkersburg Mexican Restaurant Sees Support After Woman's Racist Rant Goes Viral - Duration: 3:02.

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Louisiana Living Frank's Restaurant 2-20-19 - Duration: 3:28.

For more infomation >> Louisiana Living Frank's Restaurant 2-20-19 - Duration: 3:28.

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Kirsten Gillibrand interrupted while campaigning in Iowa restaurant by customer getting dressing - Duration: 3:50.

Kirsten Gillibrand was interrupted while campaigning in a restaurant by a woman asking for ranch dressing

The New York senator was on the campaign trail in Iowa when the comical exchange took place on Monday night

The 2020 Democratic presidential hopeful was sitting on a booth seat giving a speech to restaurant customers, when a woman interrupted her

Speaking at The Airliner eatery, the politician was stopped by University of Iowa student, Hanna Kinney

She appeared desperate to get some ranch dressing for her food and had no time to wait while Gillibrand finished her point

In video footage tweeted by a CNN reporter who was at the event, Gillibrand touched Kinney's shoulder to help her get passed

As she squeezed through the crowd listening to Gillibrand, Kinney could be heard saying, 'sorry, sorry, I'm just gonna get some ranch'

The crowd then broke out in laughter, as Gillibrand carried on with her address.Passing the senator, Kinney raised her hands in the air and pushed through the photographers and reporters in the restaurant

Kinney told Fox News she did not know the senator was campaigning at The Airliner that evening, where she dines every Monday after bible study

She added she 'definitely wasn't there' to listen to Gillibrand's caucus.But the joke didn't end there, with Kinney having to walk back though the crowd standing around Gillibrand in the middle of the restaurant

As she moved back through the mob again, the group gave out another cheer when she confirmed she successfully retrieved the condiment

Before visiting The Airliner in Iowa City, Gillibrand made a stop at the Chrome Horse Saloon in Cedar Rapids, Iowa, where she addressed customers and met guests

At The Airliner Gillibrand told supporters she was committed to, 'bold ideas that the base and the grassroots care about'

She has launched a bit to become the Democrat presidential nominee in the hope of taking on Donald Trump in 2020

The Democrats are set to have two stages at the first two presidential primary debates with a field of 17 confirmed candidates, with more thought to be joining them

So far senators Elizabeth Warren, Kamala Harris, Cory Booker and veteran Bernie Sanders, who announced his candidacy yesterday, have entered the race

For more infomation >> Kirsten Gillibrand interrupted while campaigning in Iowa restaurant by customer getting dressing - Duration: 3:50.

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Restaurant Report - La Nopalera - Duration: 1:30.

For more infomation >> Restaurant Report - La Nopalera - Duration: 1:30.

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White Woman Verbally Assaults Mexican Restaurant Manager for Speaking Spanish | Heavy.com - Duration: 8:41.

White Woman Verbally Assaults Mexican Restaurant Manager for Speaking Spanish | Heavy.com

Two Facebook videos posted the day of the attack show a white woman, identified by commenters on Facebook and by Latino Rebels radio as Jill Cronenberger, raging while in a Mexican restaurant in Parkersburg, West Virginia.

She is furious that the manager is speaking Spanish.

People praise Sergio Budar of Tampico Mexican Restaurant, who after being screamed at, cursed at, threatened and accused of being a rapist, calmly tells the woman in his restaurant that he will pay for her meal and would she please leave.

And while he'd previously tried to reason with her, he ends up saying that he is sorry for her.

Here's what you need to know:.

'Cronenberger Tells the Manager of a Mexican Restaurant That he Must Speak English or 'Get the Fuck Out of My Country'.

"I lived in California for 20 years.

English is our first language, so you need to speak English.".

At that point, Budar says he is sorry.

"Well, I'm sorry about you too.

Get the fuck out of my country." Others in the restaurant are stunned and their reactions can be clearly heard: "what? What?" "Wow." "Oh my God.".

Budar tries to reason with Cronenberger who argues and speaks over him and at one point, the man she was seated with is trying to quiet her and she yells, "Will you shut the fuck up!".

In the videos, posted by Irma Dleon, she said that her daughter recorded the incident.

She was at work at the restaurant.

And the scene greatly upset her.

Dleon was, like Budar, calm and compassionate but wondered how things will get better.

"My poor baby was frightened but cannot believe this continues to happen.

We should be united as a country but there is much hate.

We are all human trying to help each other out.

I will pray for this woman to be a better person, but you can only educate the ignorant.

First they must listen.".

Budar Says He's an American Citizen, in English.

Another Restaurant Employee Tells Her She's Being Racist, Which She Denies.

Budar explains to Cronenberger that he's a U.S.

citizen, but she did not care.

She said that he must speak English or get out.

"What do you think I'm doing?" he said.

At this point, another person can be heard telling Cronenberger that if she's going to continue "being a racist" she will need to leave the restaurant.

To which she replies: "I am not racist.".

Patrons in the restaurant were not having it.

"This man takes care of me.

You're going to have to get out of her if you're gonna talk to him like that," a customer says.

She replies that she lived in California for 20 years.

"I don't care where you live.

You don't talk to these people like that.

Not here you don't.

These are good people.".

The man with her, with silver hair, a beard, and glasses, who repeatedly tried to get her to shut up, told Budar that he was sorry and that Jill "was just a friend.

When Asked to Leave, Cronenberger Pushes Budar & Says 'I Got Raped by Illegal Aliens & You Want Me to be Nice to You?'.

Budar says he'll pay for everything they ordered and to please exit the restaurant.

Cronenberger repeats several times that she was "raped by illegal aliens," and then processed to accuse Budar of being a rapist.

"You're a rapist. You're rapists!".

In the comments on the Facebook post, there's no shortage of people who said that the 'rapist' comments made by Cronenberger are in line with what the now President of the United States said during the 2016 presidential campaign.

"Honestly I find it funny how people come up with false conditions for people like this.

I highly doubt she has any mental illness of sorts.

Let's just call it for what it is, she's a racist bitch.

Plain and simple…….

And the hypocrisy, talking shit to this Hispanic man.

But she's wanting to eat at an authentic Mexican restaurant.

Telling him that this is her country, well damn I didn't realize she was the owner of the United States.

Guess we all owe her rent for living here.

Telling him to learn English, this country was built off the backs of people who spoke many different languages.

So I say let those ethnicities have all the right to speak their native tongue.

But to top her bullshit off, pulls out the aliens rape me card.

Sound familiar to anyone? Once she was told to leave that was her response, wow.

False rape, SMDH…… Bullshit like this seriously needs to stop.".