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At your everyday restaurant

lie two cats

That follow the lady

Quickly

Yet keep a distance

Staff: They follow her

They don't follow anyone else

Only her...

They even wait outside for her

Not the Korean sausage

Not pig's feet

They only eat her handmade food

And run the night shift as bodyguards

They're watching to see where I'm going

Last August when it was very hot

The cat had a hard time giving birth

For the cat who was suffering from dehydration while giving birth

The stray cat was suffering by herself

She took compassion on the cat

And helped with her delivery

And looked after the cat and kitten

Ever since then

The kitten

The cat

And their godmother

She's been raising both cats for six months now

And plays with them during breaks

shift over!!

They follow her home

protecting her at night

It's nice having them around

They keep watch over her house as well

Good morning!

Follows her back to work

Whether it's snowy, rainy, cold or hot

They wait for me outside

The lady has a heart of gold

Just like the color of the cats

For more infomation >> Restaurant Lady Has Cats As Bodyguards? | Kritter Klub - Duration: 4:19.

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Finally, a NEW Korean Fried Chicken Restaurant. (i gained weight after Korea) | Mukbang - Duration: 13:39.

Julie's Nephew: "wuahhhhh!"

I'm nervous talking about this, but yeah I did-

Why is it so sunny, when it's raining today?

Fifteen minutes later

Let's go home before the sun sets.

It's raining~ How nice~

I got half and half. Got 2 different fries.

and I got a lot of radish. I even got extra in case.

It looks like this.

You guys might have in your City, it's actually a chain. (restaurant)

Should I wear hat today?

Let's take it off.

Omg guys, thank you guys for

50,000 views on my previous chicken video.

I didn't know you guys like chicken that much

also a lot of people were angry that I wasn't

that I wasn't eating real Korean fried chicken.

Which I apologize for, but now...

I am (eating real Korean fried chicken).

Whoa oh my god I thought was gonna be in strips like

the house fries.

it's so pretty~

I have some Alfredo sauce.

Just a little bit to have something to dip it in.

leftover a ranch from last time from my Popeyes mukbang.

Today we'll be drinking sprite in this glass cup.

Cheers~

I'll enjoy my meal~

I'mma dip it in ranch.

All right so I'm comparing this to KyoChon chicken, which is only in Korea.

It's funny because this one is called "BonChon".

Kyochun is

So good and I actually did film about a eating show a while back.

It was private for a while but it now it's back up.

If you guys want to watch. My reaction to Korean fried chicken.

but, Oh, my gosh guys...i love this.

I've never had zucchini fries before

Everything here is fried so I'm so happy

I got some pickled radish and some extra.

if you don't get pickled radish you could get coleslaw.

but how can you not you not eat radish with fried chicken?

Ready?

I'm not much of a savage chicken eater

but I will try to eat it clean for this video

Oh, my gosh guys I'm so excited to tell you guys, I made a new friend

Watch my previous videos you guys know that's like one of my new year's

resolution.

it's actually another youtuber and I have looked up to her

for like so long so we're gonna have lunch on during my spring break

and I recommended this place cuz um

it's new in our city so you know.

yeah, so excited guys.

I won't tell us who it is right now but

just stay around

she's super popular so I feel so honored she wants to have lunch with me

And we're gonna eat from this restaurant.

Oh this is spicy

Dip it in some Alfredo

Look at how huge this is

I feel like I do a lot of carbs on my channel so it's nice to switch it up

Definitely like the chicken more than the fried goodies

They also have bibimbap,

spicy rice cakes, udon, Korean fushion food.

they had these tacos with bulgogi and kimchi so

I think this restaurant, is so awesome.

Look at how huge this is.

So today's comment other days from:

and this is from my inkigayo sandwich eating show, she asked:

I want to get really personal with you guys right now.

I don't know how other mukbangers do it especially the ones that film everyday

actually that's one of my biggest

Struggles I had this past year

Trying to

Actually I've been trying to return to my previous weight.

I'm nervous talking about this but

Yeah, I did gain weight when I came back from Korea actually it's been really tough for me

and

I've seen the comments I'm not blind.

I was really scared you guys would notice I gained weight

So I wear like a lot of hoodies

And didn't show my body a lot

I gained so much weight and it was hard for me to meet

my friends because I look so different in my

videos in Korea and in Korea

I was living a really active life

I was would eat my typical meals and probably even more because the food is so delicious.

But

over here there's no hills to walk over. I don't feel safe going outside and

I stay at home a lot a lot a lot

In Korea I would even like go out everyday even to do homework.

There's so many cafes nearby and it feels very safe

but, over here I feel really scared to go out

I'm a girl, I can't just walk outside walk to a cafe

with expensive laptop and my books

So when I came back here

I stayed in my bed a lot

and probably the most heaviest I weighed

Was when I got out of that-

cycle of staying in bed all day.

I went to kcon and I was so scared you guys would think I look so different in real life.

This year again has been really great for me. I have incorporated a lot of activities for me to do.

I'm wearing short sleeves again and I want you guys to know

that food is not an enemy. Food is what gets you throughout the day

now, I'm really focused on

getting ABS. something I really really want this year this ABS!

Which is so dumb, but, I am only this age once.

I think it's gonna be harder when I'm 30.

So right now I think it's the best time for me to get abs.

if you guys have any tips

please, please leave it down below I really want abs this year.

I think it's so sexy, I think it's so strong and healthy looking and that's what I'm going for this year

The spicy is spicy guys. I can take it but I feel like if you can't- this is gonna be tough for you.

I love, I love this is this soy sauce and garlic one guys, I really recommend it!

my family is talking so much and my mic picks up everything.

The last drumstick guys

Mmm

that crunch tho~

Mmm they have soy garlic that's it

The skin is amazing.

Actually I think I like the skin of this better than Kyochun's.

I think I like this just as much as Kyochun.

Radish~

I think the star of this restaurant is the chicken.

I think this chicken with taste so good if I wrap some

mozzarella cheese on it. Should I do that next time!?

Jayce: WuuuuahhhH!!!!

I don't know why there's so many babies today

Fin~

Thank you guys so much for watching~

I'mma do a live mukbang on my Insta right now

so make sure you follow me on there yeah I'll see you guys there if not

Thank you guys so much for watching and I'll see you guys

SOON!

bai~

For more infomation >> Finally, a NEW Korean Fried Chicken Restaurant. (i gained weight after Korea) | Mukbang - Duration: 13:39.

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Local restaurant Texas Burritos & More joins us on Daytime - Duration: 4:50.

For more infomation >> Local restaurant Texas Burritos & More joins us on Daytime - Duration: 4:50.

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Demo OnlinePOS til restaurant - alt samlet i et system! - Duration: 2:42.

For more infomation >> Demo OnlinePOS til restaurant - alt samlet i et system! - Duration: 2:42.

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Restaurant Manager Achieves Dream of Citizenship - Duration: 2:10.

For more infomation >> Restaurant Manager Achieves Dream of Citizenship - Duration: 2:10.

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Local restaurant Texas Burritos & More joins us on Daytime (Part 2) - Duration: 3:41.

For more infomation >> Local restaurant Texas Burritos & More joins us on Daytime (Part 2) - Duration: 3:41.

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Un petit restaurant sud-africain primé par les World Restaurant Awards - Duration: 6:13.

For more infomation >> Un petit restaurant sud-africain primé par les World Restaurant Awards - Duration: 6:13.

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World Restaurant Awards: qui sont les Français récompensés - Duration: 4:46.

CUISINE - Les résultats sont tombés. Le jury des World Restaurant Awards a fait son choix parmi 36 pays, de l'Australie au Zimbabwe

Et désigné un lauréat dans chacune des 18 catégories retenues, parmi lesquelles "spécialité maison" ou "sans réservation" (allant de la street food à une cuisine fusion cosmopolite, pour des budgets plus modestes), ou d'autres anecdotiques comme chef de l'année sans tatouages remporté par le grand chef français multiétoilé Alain Ducasse

La cérémonie aux allures très cinématographiques avec le tapis rouge et les enveloppes avec le nom du gagnant dans chaque catégorie ouvertes par des stars de la gastronomie a été animée par Antoine de Caunes qui a présenté à de nombreuses reprises la cérémonie des César

"Nous avons conçu ces différentes catégories et choisi nos membres du jury afin de mettre en avant l'excellence de restaurants de toutes formes, tailles et couleurs, et de provoquer un débat allant bien au-delà des habituels grands noms et destinations reconnues", a déclaré dans un communiqué Joe Warwick, directeur de création des World Restaurant Awards, cofondateur d'un autre classement, les "World's 50 Best Restaurants"

Deux restaurants français ont été récompensés: Le Clarence (deux étoiles Michelin), à Paris, situé dans un somptueux hôtel à côté des Champs-Elysées, dans la catégorie "approche originale", et le lyonnais La Mère Brazier, également doublement étoilé, fondé en 1921 par Eugénie Brazier qui avait formé Paul Bocuse, comme "classique intemporel"

Alain Passard, chef triplement étoilé du restaurant Arpège à Paris, dont le nom est associé aux légumes, a pour sa part vu désigner son compte Instagram le meilleur de l'année

Les votes ont été effectués par un jury composé de 100 membres, avec une parité hommes-femmes 50/50 composé de chefs célèbres tels que Elena Arzak, Alex Atala, Massimo Bottura, David Chang, Hélène Darroze, et René Redzepi ainsi que des journalistes et influenceurs

Le restaurant Mocoto avec des spécialités à base de manioc à Sao Paulo au Brésil loin des quartiers touristiques est le meilleur dans la catégorie "sans réservation"

Le restaurant Inua ouvert au Japon par Thomas Frebel, ex-responsable de l'équipe de recherche et développement de Noma, est le meilleur restaurant "nouveauté de l'année"

Wolfgat, petit restaurant dans un coin reculé d'Afrique du Sud, a été désigné "restaurant de l'année" par ce nouveau classement qui veut promouvoir la diversité de la scène gastronomique internationale

Le chef du restaurant de 20 couverts Kobus Van der Merwe qui n'a commencé à cuisiner qu'à 30 ans, pousse à l'extrême le concept des produits locaux et fabrique lui-même son pain et son beurre

Le Wolfgat -dont le personnel, pour la plupart féminin, n'a aucune formation officielle- a ouvert ses portes il y a deux ans dans un cottage vieux de 130 ans dans une grotte sur la plage de Paternoster sur la côte ouest, à 150 km du Cap

"Je ne sens pas le mériter, ce sont mes collaborateurs, qui sortent chaque jour pour cueillir des herbes, des plantes succulentes et des épinards qui devraient être ici

C'est leur bébé. J'ai hâte de célébrer avec eux avec un grand verre de mousseux sud-africain", a déclaré le chef de 38 ans à l'AFP

Wolfgat est installé sur une plage idyllique fournissant moules et huîtres locales, mais aussi des plantes et des herbes aromatiques poussant dans les dunes, comme l'ail des ours, des épinards et des plantes indigènes telles que le soutslaai

Il est aussi primé dans la catégorie "destination Off-Map" (en dehors des grands parcours touristiques)

Le menu de dégustation de sept plats y coûte un équivalent de 53 euros. Ancien journaliste, Kobus Van der Merwe a déclaré que sa philosophie était "d'interférer le moins possible avec les produits et de les servir purs, crus et non traités"

À voir également sur Le HuffPost:

For more infomation >> World Restaurant Awards: qui sont les Français récompensés - Duration: 4:46.

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[SUB]BTS regular restaurant??? l Gold Pig Restaurant l korean style bbq Restaurant - Duration: 3:26.

This is the outside of the restaurant. It's snowing.

I had a lot of customers, so I waited for about half an hour before I went in.

Although the restaurant is a regular place for bts, it is also a restaurant introduced in Michelin Guide.

This is the inside of the restaurant.

It was a total of three floors, but I ate rice on the first floor.

It's a menu.

The food we ordered is

Set the table.

It is vegetables and salt.

This is kimchi stew.

You can eat it after you boil it.

It contains pork, vegetables and tofu.

It's a little spicy and delicious.

There are meat, green onions, garlic, and mushrooms.

Preheating

Cooking Start

I like the sound of roast meat.

Delicious food should have alcohol.

Korean style soju

The waiter kindly bakes the meat.

It looks delicious.

I eat with salt.

I eat with vegetables.

I eat green onions.

with ssamjang

It's so delicious.

a field mushroom

Eat with salt or ssamjang.

A restaurant that was perfect except waiting.